Piatti Prices in Thousand Oaks, CA 91362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Della Casa | $11.50 |
grilled mushrooms, roasted peppers, marinated artichokes, olives, traditional cured meats and cheese
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| Arancini | $7.50 |
crispy porcini mushroom risotto cakes and fonduta
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| Carpaccio | $8.00 |
thinly sliced beef, crispy potatoes, capers, parmesan and mustard sauce
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| Cozze o Vongole | $10.50 |
half pound of mussels or clams, fregola, saffron tomato broth, garlic and parsley
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| Piadina | $6.50 |
wood oven baked flat bread, ceci pate, marinated artichoke and olives
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| Burrata | $8.00 |
fresh mozzarella, stuffed with ricotta cheese, grilled crostini, romesco, arugula and extra virgin olive oil
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| Insalate |
| Misti | $6.50 |
garden lettuces, cherry tomatoes, goat cheese crostone and red wine shallot vinaigrette
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| Ceasar Siciliano | $6.50 |
romaine, capers, cornichons, parmesan, grilled onions and lemon anchovy dressing
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| Barbabietola | $8.50 |
marinated beets, apples, carrots, walnuts, arugula and ricotta salata
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| Tre Colori | $9.00 |
Belgian endive, butter lettuce, endigia, gorgonzola, currants and honey glazed hazelnuts
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| Pizze |
| Margherita | $10.00 |
fresh mozzarella, parmesan, crushed tomato sauce and basil
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| Funghi | $11.50 |
grilled portobello mushroom, fontina, parsley and garlic
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| Salsicce | $12.00 |
spiced Italian sausage, roasted peppers, garlic and arugula
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| Pomodoro | $11.00 |
sun dried tomatoes, goat cheese, garlic, olives and roasted fennel
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| Contorni |
| Marinated Olives | $3.50 |
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| Fagioli al Uccelletto | $3.50 |
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| Buttered Spinach and Lemon | $4.00 |
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| Sweet Corn Ragu | $4.00 |
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| Brussels Sprouts, Ricotta Salata, Almond and Brown Butter | $4.50 |
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| Zuppe |
| Del Giorno | $6.00 |
seasonal soup of the day
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| Zucca | $6.00 |
roasted butternut squash soup, sage pesto, crema and hazelnuts
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| Pasta |
| Gnocchi | $15.00 |
potato gnocchi, prosciutto, peas and leek cream
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| Tagliatelle | $14.00 |
tagliatelle with classic bolognese
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| Strozzapreti | $15.00 |
chicken and prosciutto meatballs in pepper cream sauce
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| Ravioli | $15.00 |
sugar pie pumpkin ravioli, sage brown butter and sierra beauty apples
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| Risotto | $16.00 |
roasted chicken, sage, butternut squash pecorino Romano and pinenuts
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| Cannelloni | $19.00 |
dungeness and blue crab, mascarpone, micro greens, lemon zest and lobster cream
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| Pappardelle | $17.00 |
saffron pasta, prawns, tomato, garlic, chili, arugula, lemon, pinot grigio and butter
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| Spaghetti | $15.00 |
monterey calamari, mint, garlic, peas and oven roasted tomatoes
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| Secondi |
| Pollo | $16.00 |
spiced rubbed rotisserie roasted chicken, whipped potatoes and herbed roasting juices
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| Salmone | $22.50 |
grilled loch duart salmon, sweet corn ragu, arugula and roasted pepper butter
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| Maiale | $18.00 |
marinated bone in pork chop, fagioli al uccelletto and roasted cauliflower
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| Bistecca | $29.50 |
grilled black angus ribeye, potato puree and sauteed spinach
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| Pesce | $21.00 |
petrale sole, buttered spinach, new potatoes and lemon caper butter sauce
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| Manzo | $22.00 |
fresh herb marinated flat iron steak, pepperonata, roasted garlic and salsa verde
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| Cacciatore | $17.50 |
slow braised tuscan style chicken, porcini mushrooms, soft polenta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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