Piazza Prices in Oak Brook, IL 60523
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Zuppe & Insalata |
| Minestrone | $8.00 |
Cannellini beans, hearty vegetables, mini farfalle and basil pesto
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| Fresca | $10.00 - $8.00 |
Romaine with cucumbers, onions, kalamata olives and feta.
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| Caesar | $10.00 - $8.00 |
Romaine hearts with ciabatta toast, anchovies and reggiano cheese.
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| Grano | $8.00 |
Faro, arugula, radicchio, apples and smoked mozzarella
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| Florentino | $10.00 - $8.00 |
Baby spinach, seasonal fruit, pine nuts and balsamic vinaigrette.
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| Insalata di Pollo | $14.00 |
Greens, candied pecans, dried cranberries, blood orange vinaigrette
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| Pesce Spade | $15.00 |
Grilled marker swordfish, cucumber, red onion, balsamic vinaigrette
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| Pizze |
| Salamino | $14.00 |
spicy salami pizza with caramelized onions and four cheeses
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| Formaggio | $14.00 |
Cheese pizza with provolone, fontina, grana padano, cacciocavallo.
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| Bianco | $14.00 |
White pizza with alfredo sauce, grilled chicken and four cheeses.
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| Verdure | $14.00 |
Vegetable pizza with grilled zucchini, eggplant, bell peppers
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| Panini |
| Pollo Parm | $15.00 |
Chicken parmesan panini, marinara and fresh mozzarella.
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| Piazza | $15.00 |
Salami, pepperoni, capicola, tomato, spicy italian peppers and provolone.
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| Piandina | $14.00 |
Turkey, crispy pancetta, arugula, tomatoes and fontina
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| Funghi | $16.00 |
Balsamic portabellas, provolone and herb aioli
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| Paste |
| Ravioli | $20.00 |
Four cheese ravioli with homemade kobe meatballs and cacciocavallo.
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| Cappellini | $15.00 |
Angel hair pasta with san marzano tomatoes, basil and parmigianno.
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| Linguini | $22.00 |
Shrimp and sea scallops scampi style with garlic, lemon and white wine.
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| Lasagna | $20.00 |
Homemade meat lasagna layered with cheese and marinara sauce.
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| Penne | $19.00 |
Sweet italian sausage, spinach and pine nuts in a spicy arrabbiata.
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| Rigatoni | $18.00 |
Grilled chicken, asparagus and mushrooms in fresh basil oil.
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| Secondi |
| Pollo | $21.00 |
Chicken scaloppini with a lemon caper butter sauce and linguini.
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| Pesce | $22.00 |
Lake superior whitefish, grilled polenta cake and puttanesca sauce.
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| Parmigiana | $18.00 |
Classic eggplant parmesan with marinara sauce and cappellini.
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| Marsala | $25.00 |
Veal cutlets with mushroom marsala, broccolini and linguini
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| Friabile | $28.00 |
Crisp skinned barramundi over squash and faro risotto
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| Dessert |
| Tiramisu | $6.00 |
Espresso, lady fingers, marscapone, cocoa.
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| Cioccolatisssimo | $8.00 |
Warm chocolate lava cake with vanilla ice cream.
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| Crostada | $8.00 |
Fresh peaches under phyllo with burnt caramel gelato.
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| Panna Cotta | $7.00 |
Vanilla panna cotta layered with fresh strawberries.
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| Torta Fromaggio | $7.00 |
Italian ricotta cheesecake with an almond biscotti crust.
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| Gelati | $5.00 |
Flight of seasonal gelatos.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price