Picanha Prices in Eau Claire, WI 54701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $4.50 - $6.95 |
Our homemade Lobster Bisque starts with a seafood stock that simmers for hours to get a wonderful lobster flavor. Then we add fresh herbs, tomatoes, cream and more lobster. A beautiful start to any m
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| Soup of the Day | $4.50 - $6.95 |
Ask your server about our daily recipe.
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| Bacon-Wrapped Scallops | $9.95 |
Tender jumbo sea scallops are seasoned, wrapped in bacon and seared golden brown. Served with a white wine, roasted garlic and bacon sauce, drizzled over baby spinach.
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| Crab Cakes | $7.95 |
Tender crab meat tossed with green onions, peppers, fresh parsley seared to a light golden brown. Served with a poblano pepper cream sauce.
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| Stuffed Jalapeno Peppers | $7.95 |
Pelucia Pimentas Jalapeno Jalapeno peppers stuffed with a delicious combination of cheeses, wrapped in bacon and oven-roasted until crispy.
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| Gaucho Salsa & Chips | $5.95 |
A fresh mix of beans, roasted corn, green peppers and red onions with a sweet, tangy finish.
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| Blackened Tenderloin Bites | $8.95 |
Enegricido Filet Mignon Mordidas Beef tenderloin seasoned with Cajun seasoning and seared. Served with a sweet balsamic glaze and crispy garlic infused olive oil French bread
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| Roasted Chicken Quesadilla | $8.95 |
Quesadilla Pollo Assado Tender chicken sautéed with green onions, roasted red peppers and green chiles, topped with a blend of melted cheeses. Served with fresh salsa.
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| Sauteed Mussels with Seafood Cream Sauce | $12.95 |
Twelve mussels sautéed in flavorful garlic butter then simmered in a fresh shallot and herb seafood stock. Served with French bread.
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| Tomato Basil Bruschetta | $6.95 |
Bruschetta de Tomate Fresh tomatoes, kalamata olives, green olives and fresh basil mixed together and topped on crispy French bread with parmesan cheese, then oven-roasted until warm and delicious.
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| Seafood Sampler | $21.95 |
Our three most popular appetizers: bacon-wrapped sea scallops, crab cakes and sautéed mussels.
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| Entree Salads |
| Salada de entrada |
| Southwest Salad | $13.95 |
Crisp romaine lettuce tossed with caramelized red onions, roasted corn and red peppers, avocado, diced tomatoes, black beans and a zesty chipotle ranch dressing. Topped with blackened-grilled chicken
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| Caribbean Shrimp Salad | $14.95 |
Crisp romaine lettuce tossed with fresh mangos, mandarin oranges and red onions, served with zesty pineapple sesame vinaigrette. Topped with sauteed shrimp seasoned in a spicy moroccan rub.
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| Thai Salad | $12.95 |
Colorful spring greens tossed with shredded carrots, cucumbers, water chestnuts, diced tomatoes and roasted red peppers. Topped with a fresh ginger and peanut dressing and garnished with chopped roas
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| Mediterranean Salad | $12.95 |
Colorful spring greens tossed with diced tomatoes, red onions, roasted red peppers, cucumbers and a fresh basil vinaigrette dressing. Topped with feta cheese crumbles and chopped toasted pine nuts. A
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| Balsamic Spinach Salad | $13.95 |
Fresh spinach leaves tossed with red onions, avocados and a crispy bacon balsamic vinaigrette. Topped with aged bleu cheese crumbles and grilled chicken breast.
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| Entree |
| Pan-Fried Walleye | $18.95 |
Great Lakes walleye fillet seasoned and seared golden brown. Served with vegetable risotto and the chefs vegetable of the day. Order it blackened for $1.00
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| Blackened Tilapia with A Zesty Creole Sauce | $18.95 |
Tilapia filets seared with Cajun seasonings and topped with a zesty creole sauce, with sauteed peppers and onions.
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| Coconut Shrimp | $18.95 |
Jumbo shrimp seasoned and covered in flaky coconut, roasted to a crispy golden brown and served with apricotginger sauce and vegetable risotto.
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| Dijon Pretzel Chicken | $15.95 |
Juicy, pan-seared chicken breasts in a dijon pretzel crust topped with a light dijon cream sauce. served with orzo and the chefs vegetable of the day.
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| Vegetarian |
| Vegetarian Churrascaria Plate | $14.95 |
A generous serving from our churrascaria grill, including fire-roasted veggies, roasted pineapple and marinated cremini mushrooms. served with signature mashed potatoes and our house black beans
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| Portobella Crowns with Risotto Cakes | $16.95 |
Large portabella mushroom crowns marinated and cooked to perfection, served over golden pan-seared vegetable risotto cakes. Accompanied by Chefs vegetable of the day.
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| Roasted Avocado Cream Penne Pasta | $15.95 |
Penne pasta tossed with avocado cream sauce and veggies, topped with oven-roasted tomatoes and asparagus.
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| Churrascaria Grill |
| Rodizio Experience | $23.95 |
Our gauchos will continue to present featured items from the churrascaria grill until youre satisfied. served with picanha house salad, signature mashed potatoes, black beans and brazilian cheese br
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| Rodizio Grande | $39.95 |
One skewer of zesty shrimp (5 jumbo) and one skewer bacon wrapped scallops (5 jumbo), combined with the unlimited rodizio experience featured items. served with picanha house salad, signature mashed
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| Churrascaria Plate | $18.95 |
Choose any 6 churrascaria featured items. served with picanha signature mashed potatoes, black beans and a picanha house salad.
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| Steaks |
| All churascaria-grilled steaks are slow-roasted to seal in flavors. Please allow extra time for us to properly prepare your steak. |
| New York Strip | $19.95 |
Served with signature mashed potatoes and the chefs vegetable of the day.
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| New York Strip | $28.95 |
Served with signature mashed potatoes and the chefs vegetable of the day.
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| Flat Iron Sirloin | $15.95 |
Delicious eight ounce cut slow-roasted to perfection, served with signature mashed potatoes and fire-roasted veggies.
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| Prime Rib Dinner |
| Available in limited quantities. picanha prime rib is hand rubbed with seasonings and cooked slowly overnight resulting in a tender and juicy prime rib full of flavor. served with signature mashed potatoes, au jus and the chefs vegetable of the day. hore |
| Petite | $17.95 |
8oz
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| Goucho Cut | $21.95 |
12oz
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| Picanha Signature Cut | $24.95 |
16oz
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| More From the Churrascaria Grill |
| Enhance any meal with these Ala Carte Skewers. Availability may vary. |
| Marineted Cremini Mushrooms | $8.00 |
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| Sweet Potatoes | $7.00 |
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| Glazed Bananas | $7.00 |
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| Honey Lime Chicken | $11.00 |
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| Savory Chicken | $11.00 |
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| Marinated Pork Tenderloin | $12.00 |
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| Spicy Beef Tenderloin | $12.00 |
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| Zesty Shrimp | $13.00 |
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| Bacon-Wrapped Scallops | $17.00 |
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| Sides |
| Kettle Chips | $1.99 |
Original, bbq, jalapeno or sweet potato
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| Fire-Roasted Veggies | $1.99 |
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| Picanha Black Beans | $1.99 |
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| Picanha's Signature Mashed Potatoes | $1.99 |
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| Orzo | $1.99 |
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| Premium Sides |
| Gaucho Salsa & Chips | $2.99 |
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| Vegetable Risotto | $2.99 |
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| Roasted Asparagus | $2.99 |
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| Candied Almond Green Beans | $2.99 |
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| House Salad | $2.99 |
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| Children's Menu |
| For those 11 and under |
| Children's Rodizio | $12.95 |
The rodizio experience with a child-sized price.
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| Hot Dog | $6.95 |
Generous all-beef hot dog skewered and grilled, served tableside.
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| Cheese Pizza | $6.95 |
Made with homemade pizza sauce and a fresh blend of cheeses.
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| Chicken Quesadilla | $6.95 |
Grilled chicken and fresh blend of cheeses.
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| Buttered Noodles | $5.95 |
Buttered penne noodles topped with fresh parmesan cheese.
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| Beverages |
| Imported Sodas | $2.50 |
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| Coca-Cola | $2.25 |
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| Diet Coke | $2.25 |
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| Sprite | $2.25 |
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| Mello Yello | $2.25 |
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| Mr. Pibb | $2.25 |
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| Cherry Coke | $2.25 |
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| Lemonade | $2.25 |
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| Coffee | $2.25 |
Picanha house blend, dark roast or decaf
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| Iced Tea | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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