Picasso Prices in Oklahoma City, OK 73103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Trio | $8.00 |
Vegetarian spinach, hummus, tapenade w. herbed flat bread
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| Mushroom Antipasto | $7.00 |
Seasonal mushrooms w. flatbread & balsamic caramel
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| Artisanal Cheese Plate | $11.00 |
Vegetarian selections vary weekly w. truffle honey & crostini
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| Prosciutto Wrapped Medjool Dates | $8.00 |
With bleu cheese
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| Buffalo | $10.00 |
Buffalo meatballs, buffalo mozz, buffalo sauce
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| Risotto Croquettes | $6.00 |
Vegetarian w. parmesan cheese & marinara
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| Seared Ahi Tuna | $10.00 |
With candied garlic, rosemary & soy
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| Sesame Diver Scallops | $14.00 |
Sweet soy, wasabi vinaigrette
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| Housemade Pretzel | $5.00 |
Housemade daily w. bacon bleu cheese cream & spicy mustard
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| White Queso | $7.00 |
Creamy white cheese w. tortilla chips. Add chorizo $1.00
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| Soup & Salads |
| Lobster Bisque | $4.00 - $6.00 |
With brandy cream & madiera tomatoes
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| Soup of the Day |
Please ask your server for details
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| Arugula-Beet | $8.00 |
Vegetarian w. fried goat cheese & toasted pinenuts
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| Fresh Spinach | $7.00 |
Withy balsamic bacon, bleu cheese, figs & candied pecans
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| Picasso House Salad | $5.00 |
Vegetarian spring mix w. sweet onion vinaigrette, mandarin orange, shaved almonds & bleu cheese
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| Chop | $7.00 |
With romaine lettuce, cucumber, bacon & bleu cheese crumbles
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| Burratta | $10.00 |
Vine ripened tomato, smoked sea salt
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| Quiche and Greens | $8.00 |
Accompanied by a small spring mix salad w. balsamic & EVOO
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| Entrees |
| Pan Seared Airline Chicken | $13.00 |
Bacon & bleu cheese cream, risotto, vegetable of the day
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| Ahi Tuna Indian Taco" | $11.00 |
Housemade fried bread w. vegan chili, lettuce, tomato & creme fraiche
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| Fish of the Day |
Ask your server for details AQ
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| Blackened Shrimp Risotto | $12.00 |
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| Old Style Beer Battered Fish and Chips | $10.00 |
Tilapia filet w. caper remoulade
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| Pasta Carbonara | $12.00 |
Sauteed prosciutto, onions, garlic puree, artichokes w. penne pasta & cream
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| Macaroni and Cheese | $11.00 |
With tomatoes, onions, pulled chicken & three cheese cream sauce
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| Beef Tenderloin | $15.00 |
Local rigatoni, carmelized onions, mushrooms, paprika-goat cheese, port wine cream
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| Pizza |
| Build your own pizza. Includes four ingredients. Each additional ingredient, add $75.00. Sauces marinara, alfredo cream, garlic puree, basil pesto, smoked chipotle pesto. Vegetables spinach, mushrooms, arugula, onions, ?gs, basil, jalapenos, black olives |
| Spinach | $12.00 |
Bacon, mushroom, chicken w. alfredo cream sauce
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| Prosciutto | $12.00 |
Figs, mozzarella, bleu cheese
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| Margherita | $12.00 |
Vegetarian tomatoes, mozzarella & basil
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| Barbecue Chicken | $12.00 |
bacon, onions & jalapeno
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| Greek | $12.00 |
Vegetarian artichoke, olives, pine nuts, pesto sauce & feta cheese
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| The Weekly Wion | $12.00 |
Chef's creation, featured weekly
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| Sandwiches |
| All sandwiches come with choice of fries, vegetables, Israeli couscous, or fresh fruit sub soup or small salad $2.00 |
| The Club | $9.00 |
Shaved prosciutto, turkey, blt, provolone & bourbon honey mustard
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| Roast Beef | $9.00 |
Caramelized onion, mushroom, provolone & horseradish dijonaise
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| Chicken Sandwich | $8.00 |
Spinach, artichokes, tomatoes, triple cream cheese
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| Fried Lobster Po Boy | $12.00 |
Fried lobster w. lettuce tomato & creole aioli
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| Picasso Burger | $8.00 |
Black angus ground beef, bleu cheese, carmelized onions, aioli
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| Chicken & Mushroom | $8.00 |
Flat top seared chicken breast w. bacon & cheddar cheese
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| Fish Sandwich | $9.00 |
Blackened tilapia w. napa cabbage slaw
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| Vegetarian |
| Quinoa Tacos |
Vegan three tacos w. avocado puree cup of vegan chili AQ
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| Fried Green Tomato Po' Boy | $10.00 |
Truffle aioli, garden greens, vine ripened tomato, choice of side
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| Roasted Portabello Sandwich | $9.00 |
Vegetarian arugula, red bell peppers, carmelized onions, feta & balsamic aoli
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| Quinoa-Black Bean Burger | $8.00 |
Vegetarian lettuce, tomato and spicy aioli choice of side
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| Grilled Cheese | $8.00 |
Vegetarian artisan cheeses, rosemary focaccia, roma tomato & balsamic aioli
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| Chicken Fried Portobello | $11.00 |
Vegan w. vegan soy gravy & fries
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| Pesto-Mushroom Pasta | $9.00 |
Vegetarian basil pesto, carmelized onions, artichokes & sundried tomatoes
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| Vegan Pizza | $10.00 |
Vegan garlic puree & marinara w. roma tomatoes, onions & basil chiffonade no cheese
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| Frito Chili Pie | $9.00 |
Vegetarian vegan chili, red bell pepper, jalapenos, sour cream, onions & provolone cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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