Picasso's Prices in San Jose, CA 95113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Appetizers |
| Mozzarella Di Bufala Con Mojo De Cilantro |
fresh mozzarella di bufala in a cilantro and green pepper marinade. uncommonly good tapa!. the mild flavor of the fresh mozzarella cheese combines beautiful with the garlicky marinade in which the fl
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| Tortilla Espanola |
traditional spanish potato and onion omelet.
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| Melon Jamon Y Queso Manchego |
fresh melon with world renown dry cured spanish serrano ham, manchego cheese and chef's own port and rum marinated figs, dates and raisins.
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| Tostada De Salmon Ahumado |
catalonian bread seasoned with tomato, garlic, olive oil topped with house made smoked salmon finished with spanish capers and kalamata olives.
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| Aceitunas A La Sevillana |
marinated spanish olives with red peppers, garlic and thyme.
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| Betabel Asada A La Vinagreta |
red beets, capers, basil and red onions in sherry vinaigrette. tapas calientes/warm appetizers
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| Morcilla De Cebolla |
traditional blood sausage also known as black pudding.
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| Croquetas De Pollo Jamon |
spanish cured serrano ham and chicken croquettes, served with house made aioli.
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| Calamari Frito |
deep-fried rings of squid served with house made aioli.
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| Calamari A La Sevillana |
sauteed squid with mixed vegetables.
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| Pimientos De Puquillo |
our favorite red spanish sweet piquillo peppers stuffed with seafood, then topped with our famous lobster sauce and finished with toasted pinenuts.
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| Pinchitos Morunos |
marinated fillets, your choice of pork, chicken or combination.
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| Albondigas Con Picada De Almendra |
our special meatballs in almond, tomato, parsley sauce deliciously seasoned, moist and light.
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| Gambas Al Ajillo Estilo Don Julio (Spicy) |
sauteed shrimps in olive oil, garlic. spanish paprika and a special spicy touch.
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| Gambas Al Ajillo |
spain's most famous tapa. sauteed shrimps in olive oil, garlic and spanish dry sherry.
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| Almejas En Salsa Verde |
sauteed clams with olive oil, garlic parsley and spanish dry sherry.
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| Vieras Al Ajillo |
sauteed scallops with olive oil, garlic, parsley and spanish dry sherry.
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| Pastel De Cangrejo |
crab cakes with fresh basil sauce and onion relish
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| Pollo Al Ajillo |
sauteed chicken in olive oil, garlic and sherry wine.
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| Pimientos Y Tomatoes Horneados De La Casa |
red peppers and tomatoes baked with garlic, olives and spanish sherry wine.
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| Champinonoes Salteados Con Gambas A La Catalana |
fresh californian mushrooms sauteed with shrimps, spanish sherry vinegar and spanish paprika.
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| Green Beans With Pine Nuts |
green beans sauteed in olive oil, garlic and golden brown pine nuts.
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| Chile Champinon |
fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch
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| Salteado De Champinones Y Setas |
fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch
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| Chorizos De Cantimpalo |
spanish baby chorizos grilled and finished with our marinara sauce.
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| Patatas Bravas |
fried potatoes served with our famous "Brava" sauce.
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| Soups & Salads |
| Ensalada Picasso's |
assortment of lettuces, grilled red bell peppers, cucumber, tomato, onion, olives and feta cheese with capers, black olives and dijon mustard vinaigrette.
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| Ensalada Flamenca |
hearts of romaine lettuce topped with slivers of manchego cheese, anchovy fillets, croutons, and caesar-style dressing.
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| Ensalada Betabel |
spring mix, roasted beets, caramelized walnuts, parmesan and whole grain mustard-balsamic vinaigrette.
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| Ensalada De Salmon |
cucumber, tomatoes, house smoked salmon and caper-yogurt dressing.
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| Entrees |
| Entrecorte A La Pimienta Verde |
black angus new york steak grilled to perfection and topped with green peppercorn sauce. accompanied with oven potatoes and fresh vegetables. a spanish classic
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| Pollo A La Cazadora |
this traditional spanish tomato based chicken stew is baked in the oven with mushrooms, potatoes, peppers, onions and chorizo
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| Gran Zarzuela Picasso's |
traditional spanish seafood stew with prawns, scallops. mussels, clams, calamari, and fresh fish in a garlic tomato
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| Lomo Al Ajo Cabanil |
pork loin medallions grilled to perfection served ajo cabanil sauce (garlic, spanish sherry, vinegar and spanish paprika) finished with house potatoes and vegetables.
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| Chuletas De Cordero Al Estilo Don Julio |
lamb loin chops grilled to perfection a bed of provenzal sauce accompanied with house potatoes.
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| Paellas |
| Prepared for a minimum of two people. prices are per person. |
| Paella Negra A La Cazodora |
our chef favorite creation! from the balearic islands comes this exquisite paella. featuring chicken, beef and pork tenderloin, vegetables in a bed of black rice topped with piquillo peppers and fini
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| Paella Mixtra Picasso's |
mediterranean paella featuring seafood, chicken, chorizo, pork tenderloin, vegetables on a bed of saffron rice.
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| Paella De Pescado y Mariscos |
seafood paella with prawns, scallops, calamari, mussels clams and fresh fish on a bed of saffron rice.
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| Paella Valenciana |
traditional paella featuring chicken calamari, chorizo, mussels, shrimp and vegetables on a bed of saffron rice.
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| Paella Jardinera |
california finest fresh vegetables of the day, mushroom, flavored with bay leaves and fresh rosemary in a bed of saffron rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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