Piccirilli Ristorante Prices in Utica, MI 48316
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti/Appetizers |
| antipasto piccirilh | $13.50 |
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| Oysters Rockefeller | $7.95 |
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| Escargot | $6.95 |
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| Fresh Roast Peppers (in season) | $6.95 |
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| Shrimp Cocktail 'Supreme' | $7.95 |
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| Fried Calamari | $6.95 |
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| Shrimp Diavolo | $8.95 |
jumbo white shrimp sauteed, topped with a fresh spicy tomato basil sauce
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| Carpaccio | $8.95 |
slices tanderloin marinated in lemon and extra virgin olive oil, topped with capers and shredded reggiano
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| Pasta Lovers |
| all pasta dinners include-soup or salad |
| Spaghetti | $9.95 |
an old time favorite, served with tomato sauce
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| Spaghetti Puttanesca | $13.50 |
capers, onions, black olives, and anchovres sauteed with a fresh, spicy tomato sauce
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| Spaghetti Carbonara | $13.50 |
spaghetti served with a special sauce made with onion pancetta, eggs and parmesan cheese
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| Maccheroni Alla Chitarra | $11.50 |
Homemade egg noodles authentic recipe from the abruzzi region
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| Lasagna Al Forno | $14.50 |
layer of homemade noodles, meat sauce mozzarella and ricotta cheese
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| Cannelloni | $14.50 |
homemade pasta rolled and stuffed with our special meat filling and topped with fresh tomato sauce
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| Revioli | $14.50 |
tender homemade pockets of pasta, stuffed with our special meat filling and smothered in fresh sauce
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| Gnocchi DI Patate Alla Casalinga | $13.50 |
delicious potato dumplings, made fresh in our kitchen, covered with our special sauce
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| Tortellini Alla Panna | $14.50 |
pasta rings filled with cheese and topped with a delicious white sauce
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| Linguine Alle Vongole | $13.50 |
linguine with white clam sauce
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| Pasta Umberto | $13.50 |
homemade noodles filled with fresh ricotta cheese and spinach
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| Scampi Con Pasta Al Burro | $17.50 |
fresh shrimp, broiled in garlic butter and wine sauce, served on a bed of vermicelli
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| Fettuccine Alfredo | $14.50 |
the original Alfredo recipe with homemade meatballs $3.50 with homemade sausage $4.95
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| Soups |
| Minestrone Soup | $2.50 - $4.50 |
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| Stracciatella Alla Romana | $2.50 - $4.50 |
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| Tortellini in Brodo | $3.95 - $6.50 |
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| Insalate/Salad |
| Caesar Salad for two | $12.95 |
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| Pesce/Seafood |
| all entrees include soup or salad, side of pasta and chef's side choice |
| Persico | $16.95 |
fresh sauteed perch
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| Gamberi Fritti | $15.95 |
fresh butterfly deep fried shrimp served with cocktail sauce
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| Aragoste |
two broiled lobster tails served with drawn butter
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| Whitefish Almondine | $15.95 |
fresh lake superior whitefish baked and topped with almonds
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| Pollo/Chicken |
| Petto DI Pollo Parmigiana | $13.95 |
breaded chicken topped with tomato sauce and mozzarella cheese
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| Polo Cacciatore | $13.95 |
tender pieces of chicken sauteed with mushrooms, and simmered in a spiced tomato and fresh vegetable sauce
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| Petto DI Pollo Marsala | $13.95 |
Breast of chicken lightly sauteed with marsala wine
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| Petto DI Pollo Piccata | $13.95 |
piccirilli's old fashion recipe
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| Petto DI Pollo Fiorentino | $13.95 |
brast of chicken topped with spinach and bechamel sauce
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| Petto DI Pollo Francese | $14.95 |
Breast of chicken dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce
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| Vitello/Veal |
| no substitutions with dinner please split orders additional 3.25 |
| Vittello Cacciatore | $16.50 |
fresh veal tips sauteed with mushrooms and summered in a spiced tomato and fresh vegetable sauce
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| Vitello Parmigiana | $18.50 |
Cutlet of milk-fed veal, topped with parmesan, mozzarella cheese and tomato sauce
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| Vitello Fiorentino | $18.50 |
medallions of veal toppd with spinach and bechamel sauce
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| Vitello Saltmbocca Alla Romana | $18.50 |
medallions of veal topped with spinach and parma proscrutto, sauteed in a wine sauce
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| Vitello Francese | $18.50 |
Slices of veal, dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce
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| Vitello Piccata Al Funghi | $18.50 |
the ultimate in fine veal piccirilli's old fashion recipe
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| Vitello Valdostana | $18.50 |
prime medallions of veal topped with prosciutto and provolone cheese
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| Vitello Milanese | $18.50 |
hand breaded cutlet of veal sauteed in olive oil, topped with sliced lemon
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| Vitello Cardinale | $18.50 |
medallion of veal sauteed in a cream sauce tipped with fresh red roasted peppers
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| Vitello Marsala | $18.50 |
medallion of veal lightly sauteed with marsala wine
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| Carne/Steaks |
| no substitutions with dinner please split orders additional 3.25, all entrees include soup or salad, side of pasta and chef's side choice |
| Agnello Al Ferri |
finest choice lamb chops cooked abruzzese style
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| Filet Mignon | $24.95 |
the ultimate in fine steak. butter tender, topped with mushrooms
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| Steak Diane | $27.95 |
Piccirilli's signature dish
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| Surf and turf |
a choice fild mignon with broiled lobster tail, served with drawn butter
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| Chateaubriand Bouquetiere for two | $54.00 |
tanderloin of beef served with assorted vegetables
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| Bevande/Beverages |
| cappuccino | $3.25 |
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| Iced Tea | $1.75 |
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| Espresso | $2.25 |
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| Soft Drink | $1.75 |
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| Coffee | $1.50 |
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| Milk | $1.25 |
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| Hot Tea | $1.75 |
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| Dolci/Desserts |
| Dolci/ Desserts |
complete your meal with one of our tempting desserts ask your waitperson
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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