Picco Restaurant Prices in Larkspur, CA 94939
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Soup & Salad |
| Avocado & Cucumber Gazpacho | $15.95 |
Maine lobster, english pea & jalapeno salad
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| Farmers Market Salad | $12.95 |
Lacinato kale, carrots, cucumber, radish, hazelnuts, crispy shallots, black truffle pecorino
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| Burrata | $13.95 |
Hand chopped salsa verde, frisee, grilled rustic bread
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| Baby Lettuce | $12.95 |
Market strawberries, spanish almonds, goat milk feta, honey balsamic
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| Vegetable |
| Kennebec Fries | $7.95 |
Aioli, marcona almond & pistachio romesco
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| Wok Roasted Broccoli Di Ciccio | $9.95 |
Toasted garlic & chili condiment, preserved lemon
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| Avocado Bruschetta | $13.95 |
Manodori balsamic, sea salt with chorizo leon or without
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| Sauteed Green Beans | $9.95 |
Marcona almonds, mint, crispy shallots
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| Ricotta Filled Crispy Squash Blossoms | $15.95 |
Shaved zucchini salad, black olives, mint & pistachio pesto
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| Wood Grilled Eggplant Parmesan | $16.95 |
Smoked mozzarella, san marzano marinara, basil, bread crumbs
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| Risotto & Pasta |
| Risotto - Half | $6.95 |
Made from scratch on the half hour
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| Risotto - Full Order | $13.95 |
Made from scratch on the half hour
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| House Made Radiatore | $16.95 |
Beef & pork bolognese, torn basil, parmesan
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| Bucatini | $29.95 |
Florida prawns, shrimp brodo, san marzano tomato, green garlic gremolata, chili, scallions, breadcrumbs
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| Gnocchi | $21.95 |
House made fennel sausage, erbette chard, wild mushrooms, black truffle butter, grana padano
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| Fin |
| Sauteed Alaskan Halibut | $36.95 |
Artichoke & fava bean ragout, snow peas, spring herb beurre blanc
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| Wood Grilled Market Fish |
Tuscan spiced quinoa, roasted baby carrots & english peas, fennel pollen butter
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| Meat & Poultry |
| Wood Grilled Snake River Farms Pork Chop | $36.95 |
Creamy polenta, grilled zucchini, peach & frisee salad, aged balsamic
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| Barbequed Wolf Ranch Quail | $30.95 |
Bacon-cornbread stuffing, sweet corn & red pepper succotash, game jus
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| Roasted Pork & Beef Meatballs | $16.95 |
Stewed san marzano tomatoes, torn basil, parmesan
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| Three Beef Mini Burgers | $16.95 |
Caramelized onions, crimini mushrooms, pt reyes blue cheese, sesame seed bun
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| Wood Grilled Colorado Lamb Chops | $40.95 |
Pine nut pork sausage, english pea puree, fava beans, syrah reduction
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| Wood Grilled Brandt Ranch Ribeye | $45.95 |
Spring garlic potato puree, asparagus, black truffle sauce
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| Cheese Plate |
| Chef's Daily Selection | $15.95 |
Served with seasonal accompaniments and toasted walnut bread
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| From the Sea |
| Pacific Oyster | $4.25 |
On the half shell, chile-cilantro mignonette
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| Kampachi Crudo | $17.95 |
Cucumber citronette, avocado, artichoke, fava bean, crispy shallot, cilantro
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| Hand Line Caught Ahi Tuna Tartare | $18.95 |
Asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes
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| Almond Wood | $14.95 |
Smoked mcfarland springs trout, crispy potato cake, crushed avocado
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| Sweet |
| Santa Rosa Plum Upside Down Cake | $11.95 |
Blackberries, plum caramel, butter-pecan ice cream
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| Buttermilk Panna Cotta | $10.95 |
Market cherries, pistachio biscotti, manodori balsamic
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| Chocolate Pot De Creme | $10.95 |
Chantilly cream, waffle cookie, chocolate ice cream, cocoa nibs, olive oil and sea salt
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| Warm Carrot Cake | $9.95 |
Walnut caramel, candied carrots, organic straus vanilla ice cream
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| Cinnamon Spiced Churros | $9.95 |
Malted raspberry milkshakes, creme de framboise liqueur
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| Seasonal Sorbets | $6.75 |
Spun from todays market fruit, cookie of the day
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| Tea |
| White Down | $5.75 |
Fluffy sweet & mild, white tea
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| Organic Dragon Well | $4.50 |
Hand toasted, classic green tea
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| Golden Jade Oolong | $5.50 |
Picked from wild high elevation plants, complex oolong flavors
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| Red Peach Organic | $4.75 |
Black tea from a small mountain farm, sun dried and toasted over charcoal fires
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| Jasmine | $5.75 |
Special harvest, floral flavor
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| Organic Mint Melange | $4.00 |
A blend of organic mints
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| Three Flowers Celebration | $4.00 |
Scarlet red rose buds, white chrysanthemum flowers & osmanthus flowers
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| Chamomile | $4.00 |
Lemon balm, linden flowers, orange blossoms, lavender, skullcap, passion flower, & valerian root
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price