Piccola Bussola Ristorante Prices in Mineola, NY 11501
Hours of Operation
- Mon: 12:00 pm - 9:30 pm
- Tue: 12:00 pm - 9:30 pm
- Wed: 12:00 pm - 9:30 pm
- Thu: 12:00 pm - 9:30 pm
- Fri: 12:00 pm - 9:30 pm
- Sat: 12:00 pm - 9:30 pm
- Sun: 12:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Bruschetta | $6.00 - $11.00 |
garlic bread topped with fresh chopped tomatoes & onions
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| Fried Zucchini | $8.00 - $13.00 |
served with a pan of fresh marinara sauce
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| Nonna's Meatballs | $9.00 - $17.00 |
in tomato sauce served with fresh ricotta cheese
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| Fried Calamari | $13.00 - $22.00 |
served with a pan of fresh marinara sauce
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| Fried Mozzarella | $8.00 - $14.00 |
served with a pan of fresh marinara sauce
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| Stuffed Artichokes | $11.00 - $19.00 |
(in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs
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| Baked Clams | $11.00 - $19.00 |
"oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese
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| Cold Seafood Salad | $13.00 - $22.00 |
fresh calamari, shrimp, clams, & mussels served chilled with a dressing of evoo and lemon
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| Clams Casino | $12.00 - $20.00 |
chopped clams with roasted peppers & onion, topped with crispy bacon
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| Fresh Mozzarella & Tomato | $11.00 - $18.00 |
served with olive, basil & sun-dried tomato caponata
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| Cold Antipasto | $12.00 - $19.00 |
tomato with fresh mozzarella, roasted peppers, olives, grilled eggplant, asparagus, prosciutto di parma, genoa salami & provolone cheese
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| Hot Antipasto | $20.00 - $38.00 |
baked clams, stuffed mushrooms, stuffed eggplant, and shrimp marinara
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| Mussels "Your Way" - Luciana | $13.00 - $22.00 |
white wine, garlic & oil
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| Mussels "Your Way" - Marinara | $13.00 - $22.00 |
Marinara - plum tomatoes with olive oil, garlic, basil
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| Mussels "Your Way" - Fra diavolo | $13.00 - $22.00 |
spicy plum tomato sauce
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| Mussels "Your Way" - Siciliano | $14.00 - $24.00 |
cherry peppers, cannellini beans, white wine, garlic & oil
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| Grilled Octopus "Your Way" - with dressing | $15.00 - $28.00 |
tenderized Spanish octopus with celery and a dressing of EVOO & lemon
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| Grilled Octopus "Your Way" - with pesto | $15.00 - $28.00 |
tenderized Spanish octopus with potato slices & butterbeans in a basil pesto sauce
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| Salads |
| Combination Salad | $8.00 - $15.00 |
iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette
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| Caesar Salad | $8.00 - $14.00 |
fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house
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| Chopped Antipasto Salad | $13.00 - $21.00 |
iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
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| Arugula Salad | $11.00 - $18.00 |
w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette
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| Baby Spinach Salad | $11.00 - $18.00 |
with grilled portobello mushrooms and warm bacon dressing
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| Escarole Salad | $11.00 - $18.00 |
fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese
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| Pasta Specialties |
| Penne Pasquale | $16.00 - $24.00 |
peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream
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| Penne Spinach & Shrimp Oreganata | $24.00 - $39.00 |
penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
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| Fresh Orecchette "Country Style" | $17.00 - $25.00 |
fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
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| Pappardelle Bolognese | $18.00 - $26.00 |
fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese
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| Lobster Ravioli | $20.00 - $34.00 |
lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce
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| Cappellini Pomodoro Fresca | $17.00 - $25.00 |
angel hair pasta in a vine-ripe plum tomato sauce with arugula & fresh mozzarella
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| Tortellini Alfredo | $16.00 - $24.00 |
traditional Alfredo sauce w/ peas & prosciutto
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| Baked Ziti | $16.00 - $24.00 |
with mozzarella, ricotta and tomato sauce
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| Pasta Classics |
| Pasta, your choice: Linguine, Penne, Rigatoni, Cappellini (whole wheat & gluten-free pasta available Cheese Ravioli or Zucchini Linguine is an additional $3 for small, $4 for large |
| Marinara | $13.00 - $19.00 |
Italian plum tomatoes, olive oil, garlic & fresh basil
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| Filetto | $14.00 - $21.00 |
hearty tomato sauce with prosciutto & onions
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| Putanesca | $14.00 - $21.00 |
zesty tomato sauce with chopped olives, capers, anchovies & garlic
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| Clam Sauce | $16.00 - $24.00 |
freshly chopped clams w/ white sauce or red sauce
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| Broccoli | $14.00 - $21.00 |
Broccoli, green & black chopped olives, capers, garlic & oil
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| Vodka Sauce | $14.00 - $22.00 |
vodka infused tomato cream sauce
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| Matriciana | $14.00 - $21.00 |
tomato sauce with bacon & onions
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| Garlic & Oil | $14.00 - $21.00 |
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| Tomato Sauce | $13.00 - $19.00 |
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| Pasta & Meatballs | $16.00 - $24.00 |
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| Entree Specialties |
| Chicken Spiedini | $19.00 - $27.00 |
rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese
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| Chicken Campagnola | $23.00 - $38.00 |
roasted chicken, sausage, red peppers, potatoes, mushrooms & oinions, sauteed w/ olive oil, garlic, white wine & lemon
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| Chicken Napolitano | $18.00 - $25.00 |
petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine
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| Chicken Paillard | $18.00 - $26.00 |
tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables, or chopped salad, or bruschetta topping, or sauteed broccoli rabe
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| Pork Chop Marco | $20.00 - $32.00 |
thick center cut pork chop with sauteed broccoli rabe and cherry peppers
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| Veal Saltimboca | $22.00 - $36.00 |
veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach
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| Tre Francese Elegante | $24.00 - $40.00 |
Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus
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| Veal Chop Bussola* | $35.00 - $54.00 |
thick veal chop with sauteed mushrooms, red peppers & onions
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| Skirt Steak Americano* | $24.00 - $40.00 |
with sauteed mushrooms, roasted potatoes & bacon
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| Veal Chop Milanese | $36.00 |
thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad
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| Steak Siciliano | $35.00 - $54.00 |
grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs
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| Seafood Diavolo | $19.00 - $29.00 |
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
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| Grilled Shrimp Toscano | $22.00 - $36.00 |
Jumbo shrimp w/ spinach, cannellini beans, fresh tomatoes
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| Seafood Risotto Luciano | $23.00 - $36.00 |
Creamy Arborio rice w/ scallops, shrimp, clams & mussels
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| 3lb Lobster | $ |
Oreganata w/ pasta, Fra Diavolo w/ pasta, or Broiled w/ clarified butter
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| Fresh Fish of the Day | $ |
Prepared Oreganata, Livornese, Marechiara or Broiled
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| Entree Classics |
| Any dish served over a bed of pasta is additional $5 for small, $9 for large |
| Chicken Piccata | $16.00 - $24.00 |
Chicken breast sauteed w/ lemon, capers & marinated artichoke hearts
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| Chicken Parmigiana | $16.00 - $24.00 |
Bread cutlet w/ tomato sauce & melted mozzarella
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| Chicken Marsala | $16.00 - $24.00 |
w/ mushrooms & Marsala wine
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| Chicken Sorrentino | $16.00 - $24.00 |
Chicken breast w/ eggplant, prosciutto & melted mozzarella
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| Chicken Scarpariello | $16.00 - $24.00 |
Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
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| Chicken Cacciatore | $17.00 - $26.00 |
Bone-in chicken sauteed w/ mushrooms, onions & tomatoes
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| Chicken Francese | $16.00 - $24.00 |
Egg-battered breasts w/ white wine, lemon & butter
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| Veal Piccata | $19.00 - $28.00 |
Veal scallopini sauteed w/ lemon, capers & marinated artichoke hearts
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| Veal Parmigiana | $19.00 - $28.00 |
Breaded cutlet w/ tomato sauce & melted mozzarella
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| Veal Marsala | $19.00 - $28.00 |
w/ mushrooms & Marsala wine
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| Veal Sorrentino | $19.00 - $28.00 |
Veal scallopini sauteed w/ red peppers & mushrooms in a white wine tomato sauce
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| Eggplant Rollatini | $15.00 - $24.00 |
Eggplant rolled w/ ricotta cheese & topped with tomato sauce
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| Eggplant Pamigiana | $14.00 - $23.00 |
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| Shrimp Marinara | $19.00 - $30.00 |
italian plum tomatoes, olive oil, garlic, basil
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| Shrimp Oreganata | $19.00 - $30.00 |
bread crumbs, garlic & olive oil
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| Shrimp Scampi | $19.00 - $30.00 |
white wine, garlic & olive oil
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| Shrimp Parmigiana | $20.00 - $32.00 |
breaded shrimp w/ tomato sauce & melted mozzarella
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| Calamari Diavolo | $15.00 - $24.00 |
Sauteed calamari w/ spicy plum tomato sauce
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| Clams Posillipo | $16.00 - $26.00 |
Italian plum tomatoes, olive oil, garlic, basil
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| Salmon Dijon | $22.00 - $36.00 |
Salmon filet w/ Dijon mustard, capers & oil oil
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| Sole Oreganata | $24.00 - $39.00 |
Filet of Sole topped w/ seasoned bread crumbs & garlic
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| Vegetables |
| Broccoli Sauté | $7.00 - $10.00 |
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| Escarole & Beans | $9.00 - $14.00 |
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| Broccoli Rabe Sauté | $9.00 - $14.00 |
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| String Beans | $7.00 - $11.00 |
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| Peas with bacon & onions | $8.00 - $13.00 |
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| Roasted Cauliflower | $9.00 - $14.00 |
with fennel pine nuts & toasted bread crumbs
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| Escarole Sauté | $7.00 - $11.00 |
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| Spinach Sauté | $7.00 - $11.00 |
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| Broccoli Rabe & Sausage | $11.00 - $17.00 |
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| Roasted Potatoes | $7.00 - $11.00 |
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| Sweet Potato Fries | $7.00 - $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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