Piccola Venezia Prices in Astoria, NY 11103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 1 Liter Flat Water | $6.00 |
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| 1 Liter Sparkling Water | $6.00 |
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| San Pellegrino Aranciata | $3.00 |
6.8oz bottle.
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| San Pellegrino Limonata | $3.00 |
6.8oz bottle.
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| Coke | $2.50 |
12 oz. can.
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| Diet Coke | $2.50 |
12 oz. can.
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| Primi (Appetizers) |
| Primi (Appetizers) |
| Hot Antipasto Piccola Venezi | $15.00 |
Shrimp scampi, stuffed mushroom caps and baked clams oreganata.
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| Crisp Fried Calamari | $13.00 |
With a spicy marinara sauce.
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| Salmon Tartare | $12.00 |
Capers, celery and a basil, mustard vinaigrette.
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| Spiedini alla Romana | $11.00 |
Our fresh mozzarella lightly fried in a carriage of egg battered focaccia with an anchovy and caper sauce.
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| Grilled Octopus | $16.00 |
Grilled crispy served with olive oil and garlic.
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| PEI Mussels | $14.00 |
In a garlic and herb brodetto; red or white.
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| Portobello con Polenta | $12.00 |
Sliced portobello mushroom sauteed with garlic and white wine, served on a bed of Gorgonzola polenta.
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| Prosciutto di Parma | $16.00 |
Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano Reggiano.
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| Polpette Marinara | $12.00 |
Three pieces. Our famours veal and pork meatballs in marinara sauce.
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| Zuppe (Soups) |
| Zuppe (Soups) |
| Minestrone della Nonna Soup | $9.00 |
A thick vegetable soup with pastina.
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| Tortellini in Brodo Soup | $10.00 |
Clear chicken broth with fresh tortellini.
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| Pasta e Fagioli Soup | $9.00 |
The classic, hearty soup of pasta and beans.
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| Yota Soup | $9.00 |
An Istrian soup of beans and cabbage.
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| Insalate (Salads) |
| Insalate (Salads) |
| Mixed Greens Salad | $10.00 |
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| Tricolore Salad | $10.00 |
Rucola, radicchio and endive.
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| Insalata Piccola | $10.00 |
Hearts of iceberg lettuce, garlic and Parmigiano.
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| Classic Caesar Salad | $10.00 |
With focaccia croutons.
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| Warm Spinach Salad | $10.00 |
Mushrooms and crispy bacon.
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| Pasta Fresca (Fresh Pasta) |
| Pasta Fresca (Fresh Pasta) |
| Fusi alla Grappa | $13.00 |
Our signature pasta. Istrian bowtie-shaped pasta with mushrooms, grappa and Parmigiano. Made fresh daily.
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| Fusili di Riso con Broccoli Rape | $13.00 |
Gluten-free fusili with broccoli rabe and sausage.
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| Maltagliati Dania | $12.00 |
Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream. Made fresh daily.
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| Ravioli ai Tre Formaggi | $12.00 |
Stuffed with Parmigiano, ricotta and fontina served in a delicate veal sauce. Made fresh daily.
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| Ravioli di Zucca | $12.00 |
Stuffed with aromatic pumpkin puree served in a brandy cream sauce. Made fresh daily.
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| Bucolloni | $13.00 |
Tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce. Made fresh daily.
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| Gnocchi Piemontese | $13.00 |
Potato dumplings in a creamy Gorgonzola cheese sauce. Made fresh daily.
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| Risotto ai Porcini | $14.00 |
Classic slow-cooked arborio rice with imported dried porcini mushrooms.
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| Secondi (Entrees) |
| Secondi (Entrees) |
| Scaloppine di Vitella Piccola Venezia | $28.00 |
Sauteed with eggplant, cremini mushrooms and melted mozzarella. Also available in Francese, Piccata, Marsala and Parmesana. Served with a vegetable of the day.
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| Veal Chop Sorrentina | $39.00 |
Prosciutto, eggplant and melted mozzarella. Served with a vegetable of the day.
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| Osso Buco | $57.00 |
Our famous braised veal shank served with choice of risotto or gnocchi. Served with a vegetable of the day.
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| Fegato alla Veneziana | $27.00 |
Calf liver sauteed with onions and white wine. Served with a vegetable of the day.
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| Petto di Pollo Ezio | $24.00 |
Boneless chicken breast with prosciutto and cheese. Served with a vegetable of the day.
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| Pollo alla Campagnola | $28.00 |
Boneless chicken breast saute with pepper, sausage and roasted potatoes. Served with a vegetable of the day.
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| Dalla Griglia (From the Grill) |
| Dalla Griglia (From the Grill) |
| Tagliata alla Fiorentina | $41.00 |
Prime sirloin steak sliced and served on a bed of rucola. Served with a vegetable of the day.
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| Rack of Colorado Lamb | $47.00 |
Seasoned with garlic and rosemary. Served with a vegetable of the day.
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| Veal Chop Paillard Giardiniera | $38.00 |
Pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad and Parmigiano shavings. Served with a vegetable of the day.
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| Calf Liver Steak | $32.00 |
With crisp bacon and fried onions. Served with a vegetable of the day.
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| Pesce (Fish) |
| Scampi Adriatico | $32.00 |
Gulf shrimp with white wine, garlic and lemon.
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| Rainbow Trout Amandine | $24.00 |
Whole trout deboned and broiled with sliced almonds.
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| Salmone dello Chef | $28.00 |
Crisp filet of salmon served in a thyme scented burre-blanc sauce.
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| Sogliola alla Piccola Venezia | $29.00 |
Broiled filet of sole topped with diced shrimp and a light cream sauce.
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| Branzino | $32.00 |
Branzino in bianco fresh branzino filets sauteed in lemon, butter and white wine with capers.
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| Calamari Fra Diavolo | $27.00 |
Fresh, tender calamari rings sauteed in our famous, spicy red fra diavolo sauce. Served with choice of rice or spaghetti.
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| Contorni (Side Dishes) |
| Contorni (Side Dishes) |
| Potatoes Lapook | $9.00 |
A potato pancake.
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| Funghi Trifolati | $8.00 |
Sauteed cremini mushrooms with truffle oil.
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| Broccoli Rab Gratinee | $8.00 |
Sprinkled with parmigiano cheese & broiled crisp.
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| Cottage Fries | $8.00 |
Our made-to-order potato chips.
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| Creamy Polenta | $8.00 |
Savory corn meal porridge.
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| Zucchini Fritti | $8.00 |
Lightly fried zucchini.
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| Truffle Fries | $9.00 |
Drizzled with truffle oil and parmigiano cheese.
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| Creamed Spinach | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price