Piccoli Trattoria Prices in Brooklyn, NY 11215
Hours of Operation
- Mon: 4:30 pm - 11:00 pm
- Tue: 4:30 pm - 11:00 pm
- Wed: 4:30 pm - 11:00 pm
- Thu: 4:30 pm - 11:00 pm
- Fri: 4:30 pm - 11:00 pm
- Sat: 4:30 pm - 11:00 pm
- Sun: 4:30 pm - 11:00 pm
Restaurant Menu
| Antipasti |
| Prosciutto e Pecorino | $12.95 |
Prosciutto di parma, bosc pear, pecorino toscano 30 days aged with fig-balsamic reduction.
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| Carpaccio | $10.95 |
Creekstone farm filet mignon carpaccio, wild baby arugula, marinated pecorino sardo & capers.
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| Polenta | $8.95 |
Grilled organic polenta with wild mushroom fricassee & val d'aosta fontina cheese.
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| Calamari | $10.50 |
Grilled marinated calamari with arugula and mayer lemon marinated red onions.
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| Bruschetta di Parma | $7.50 |
Fig jam, prosciutto di parma and gorgonzola cheese on toasted rustic bread.
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| Sarde | $9.50 |
Pan seared portuguese sardines with sweet-sour cauliflower drizzled with paprika oil
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| Mozzarella di Bufala | $9.95 |
Buffalo mozzarella napoli with roasted butternut squash & mushrooms with brown butter vinaigrette.
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| Insalate |
| Mista | $8.95 |
Organic greens, roasted tomatoes, buffalo mozzarella and pine nuts.
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| Pecoraio | $9.95 |
Shaved brussels sprouts, marcona almonds, pecorino romano & citrus dressing.
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| Arcobaleno | $9.95 |
Grilled corn, fire roasted peppers, avocado, arugula & shaved parmigiano cheese
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| Mela | $8.95 |
Baby arugula, apples, toasted hazelnuts and gorgonzola mountain aged
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| Pasta |
| Spaghetti Calabrese | $16.95 |
Homemade black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce.
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| Ravioli Di Caprino | $15.95 |
Homemade goat cheese and scallion ravioli with black olive-tomato butter.
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| Fettuccine Con Ragu D'anatra | $15.95 |
Homemade fettuccine with braised duck ragu and porcini mushrooms.
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| Spaghetti al Granchio | $16.95 |
Homemade black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli.
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| Ravioli di Zucca | $15.95 |
Homemade butternut squash ravioli with mascarpone cheese and sage
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| Bolognese Della Nonna | $13.95 |
Rigatoni with grandma's bolognese sauce.
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| Pappardelle | $15.95 |
Homemade pappardelle with honey-braised short rib ragu.
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| Spaghetti Alle Vongole | $16.95 |
Spaghetti with manila clams, leeks and saffron in a white wine sauce
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| Rigatoni "Alla Norma" | $13.95 |
Served with eggplant, tomato sauce, fresh basil & fior di latte mozzarella.
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| Fettuccine Cacio e Funghi | $15.50 |
Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano.
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| Risotto |
| Risotto Selvagio | $14.95 |
Risotto with wild rice, butternut squash and wild mushrooms.
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| Risotto Bianco | $14.95 |
Cauliflower & parmigiano cheese risotto topped with anchovie pangrattato.
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| Risotto Pugliese | $14.95 |
Risotto with spicy italian sausage & broccoli rabe.
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| Risotto Pollaio | $15.95 |
Risotto with organic chicken, spinach and ricotta salata.
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| Risotto Nero | $17.95 |
Squid ink risotto with calamari, parsley and white wine.
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| Secondi |
| Anatra | $21.50 |
Pan seared duck breast with pomegranate vinaigrette served with corn crema and baby arugula-celery root salad.
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| Cotoletta di Maiale | $21.50 |
Grilled porcini-rubbed pork chop with roasted brussels sprouts with crispy pancetta.
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| Tagliata | $21.95 |
Grilled natural hanger steak creekstone farms with "chimichurri" served over arugula with rosemary-roasted potatoes.
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| Striped Bass Piccata | $21.50 |
Roasted long Island stripped bass with lemon-caper sauce s/w spinachroasted butternut squash.
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| Contorni |
| Sauteed Spinach with Lemon | $6.00 |
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| Caramelized Brussels Sprouts | $7.00 |
Served with crispy pancetta
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| Sweet-Sour Cauliflower | $6.00 |
Served with raisins and pine nuts.
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| Spicy Sauteed Broccoli Rabe | $7.00 |
Served with calabrian chili
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| Dolci |
| Panna Cotta | $7.00 |
Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts
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| Sicilian Tartufo | $7.50 |
Homemade tartufo made with candied fruit, chocolate chips and sponge cake covered in valhrona cocoa powder
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| Torta Di Olio | $7.50 |
Extra moist olive oil cake with hints of orange, served with creme anglaise
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| Tiramisu | $7.50 |
Tiramisu della nonna
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| Tortino | $7.50 |
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream
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| Affogato | $6.50 |
Vanilla bean gelato affogato drowned in espresso
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| Soft Drinks |
| Aranciata | $2.75 |
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| Limonata San Pellegrino | $2.75 |
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| Sparkling Water | $4.25 |
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| Hot Drinks |
| Espresso | $3.00 |
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| Capuccino | $4.00 |
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| Cafe Americano | $3.00 |
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| Selection of Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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