Piccolina Toscana Prices in Wilmington, DE 19806
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Add a cup of soup to your entrée salad for $3. |
| Cesare Salad | $7.00 |
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| House Greens | $6.00 |
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| Kitchen Salad | $15.00 |
Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing
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| Caprese | $8.00 |
Roasted tomato, housemade mozzarella, basil
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| Foglie di Spinaci | $9.00 |
Tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, and fried goat cheese
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| Tuscan Cobb | $13.00 |
Grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, and focaccia croutons with creamy buttermilk dressing
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| Spigola Grigliata | $15.00 |
Grilled bass with a salad of mixed greens, asparagus, and roasted tomatoes in a citrus vinaigrette
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| Barbabietola | $10.00 |
Roasted red and golden beets with red onion, pine nuts, bibb lettuce, and gorgonzola dressing
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| Capricciosa | $9.00 |
Bibb Lettuce, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms citrus-dijon vinaigrette
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| Pastas |
| Add a side house or cesare salad to your pasta for $3.00 |
| Tortellini | $15.00 |
Pasta rolled with ham, mortadella and ricotta in a sun-dried tomato and cream sauce
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| Capellini al Pomodoro | $13.00 |
Imported angel hair pasta tossed simply in light pomodoro
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| Risotto | $17.00 |
Carnaroli rice in Parmesan brodo with proscuitto, black truffle, and mascarpone
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| Ravioli alla Brasata | $18.00 |
Braised beef short rib filled pasta with mushrooms, roasted garlic and demi-glace
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| Pappardelle di Mare | $19.00 |
Hand rolled fettuccine pasta with crab, mussels and shrimp in a saffron white wine butter sauce
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| Mezzaluna | $15.00 |
Roasted butternut squash filled pasta in brown butter with sage and toasted pine nuts
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| Small Plates |
| Zuppa di Funghi | $7.00 |
Puree of Kennet Square mushrooms finished with garlic and mascarpone
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| Mozzarella Fritta | $8.00 |
Lightly fried mozzarella bocconcino served with spicy pomodoro
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| Polpo alla Griglia | $8.00 |
Grilled ctopus marinated in lemon and garlic with oven-dried tomatoes, white beans, and arugula
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| Calamari Fritti | $11.00 |
Calamari dusted in ginger scented cornmeal and lightly fried served with spicy aioli
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| Carpaccio di Manzo | $12.00 |
Beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle
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| Pizzette |
| Individually sized brick-hearth baked Add a side house or cesare salad to your pasta for $3 |
| Margherita | $11.00 |
Classic tomato, fresh mozzarella and basil
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| Figaro | $12.00 |
Figs, Gorgonzola, pancetta and truffle honey
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| Quattro Formaggi | $11.00 |
Mozzarella, fontina, gorgonzola and reggiano
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| Ciccione | $13.00 |
Slow roasted veal breast with grilled onion, mushrooms, fontina, and arugula
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| Di Parma | $12.00 |
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella
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| Mezzogiorno | $12.00 |
Tomato sauce, mozzarella, bacon, sunnyside up egg, and chives
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| Panini |
| Served with choice of fries, soup, or salad |
| Polpette | $9.00 |
Veal meatballs with pomodoro and mozzarella
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| Panino Toscana | $10.00 |
Slow roasted veal breast with grilled red onion, fontina cheese, and arugula on ciabatta
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| Cipolla | $9.00 |
Grilled chicken breast, caramelized onions, and gorgonzola on crunchy baguette
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| Toscana Burger | $12.00 |
Grilled bacon and mozzarella
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| Parmigiana | $8.00 |
Baked eggplant, with basil pesto layered on herbed focaccia
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| Chicken Cesare Wrap | $8.00 |
Grilled chicken and cesare salad wrapped in a flour tortilla
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| Chicken Cesare Wrap | $10.00 |
With grilled shrimp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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