Piccolo Mondo Italian Restaurant Prices in Arlington, TX 76011
Hours of Operation
- Mon: 11:30 am - 10:15 pm
- Tue: 11:30 am - 10:15 pm
- Wed: 11:30 am - 10:15 pm
- Thu: 11:30 am - 10:15 pm
- Fri: 11:30 am - 10:15 pm
- Sat: 11:30 am - 10:15 pm
- Sun: 11:30 am - 10:15 pm
Restaurant Menu
| Appetizers |
| Bruschetta Toccana | $8.75 |
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| Carpaccio | $12.75 |
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| Prosciutto E Melone | $12.75 |
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| Shrimp | $12.75 |
with Mushrooms & Cream Sauce
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| Mussels Marinara | $12.75 |
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| Calamari In Umido | $12.75 |
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| Escargot Alla Romana | $12.75 |
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| Stuffed Mushrooms | $12.75 |
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| Tortellini | $11.75 |
with Cream Sauce
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| Bruschetta | $6.75 |
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| Carpaccio | $7.75 |
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| Shrimp | $7.75 |
with mushrooms & cream sauce
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| Escargot alla Romana | $7.75 |
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| Stuffed Mushrooms | $7.75 |
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| Soup of the Day | $3.75 |
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| Soup And Salad |
| Soup Of The Day | $3.75 |
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| Clear Chicken Broth | $3.75 |
with Tortellini
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| Caesar Salad | $3.75 |
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| Spring Salad | $4.75 |
with a Balsamic vinaigrette and blue cheese crumbles
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| Our Specialties |
| all entrees served with soup or salad |
| Lasagna alla Bolognese | $14.75 |
Baked with meat sauce, cheese and bechamel sauce.
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| Capelli D'angelo alla Pescatora | $21.75 |
Angel hair pasta with fresh clams, shrimp and calamari in a fresh tomato sauce.
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| Eggplant Parmigiana | $16.75 |
Baked with filet of tomato and mozzarella cheese.
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| Gnocchi al Pomodoro | $15.75 |
Potato dumplings with fresh tomato sauce.
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| Penne con Broccoli | $13.75 |
Penne pasta with garlic, olive oil and fresh broccoli.
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| Veal |
| all entrees served with soup or salad |
| Scaloppine alla Parmigiana | $27.75 |
Breaded veal scaloppine with tomato sauce and mozzarella
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| Scaloppine alla Milanese | $27.75 |
Breaded veal scaloppine
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| Scaloppine al Marsala | $27.75 |
Veal scaloppine sauteed with marsala wine and mushroom sauce
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| Scaloppine al Limone | $27.75 |
Veal scaloppine with white wine, lemon and butter sauce
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| Beef |
| all entrees served with soup or salad |
| Filetto alla Griglia | $36.75 |
Broiled aged center cut tenderloin
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| Lombata alla Griglia | $32.75 |
Broiled New York Strip
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| Mare e Terra | $65.75 |
Australian Cold Water Lobster tail sauteed in a spicy marinara sauce and broiled medallion of beef tenderloin
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| Medaglioni di Manzo alla Cavour | $36.75 |
Medallion of beef tenderloin sauteed with crushed peppercorns, cognac and cream
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| Seafood |
| all entrees served with soup or salad |
| Gamberi alla Provinciale | $23.75 |
Shrimp sauteed with butter, garlic, lemon and white wine
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| Aragosta Isabella | $37.75 - $67.75 |
Cold Water Lobster tail sauteed in a vodka & fine herb sauce served over angel hair pasta
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| Gamberi alla Marinara | $23.75 |
Shrimp sauteed with garlic, white wine and tomato
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| Fresh Fish |
featured daily. Ask your waiter for selection
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| Pasta |
| all entrees served with soup or salad |
| Spaghetti Bolognese | $13.75 |
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| Spaghetti Aglio e Olio | $13.75 |
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| Orecchiette alla Arrabiata | $13.75 |
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| Capelli D'angelo Pomodoro e Basilico | $13.75 |
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| Linguini | $15.75 |
with Fresh Clam Sauce (red or white)
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| Fettuccine Alfredo | $13.75 |
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| Tortellini della Nonna | $13.75 |
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| Baked Manicotti | $13.75 |
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| Chicken |
| all entrees served with soup or salad |
| Pollo alla Griglia | $19.75 |
Broiled chicken breast topped with sauteed mushrooms
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| Pollo alla Forestiera | $19.75 |
Breast of chicken sauteed with mushrooms, fine herbs and cream sauce
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| Rolatine di Pollo | $20.75 |
Breast of chicken stuffed with ham, cheese and fine herbs, served in a mushroom and madeira sauce
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| Vegetarian |
| all entrees served with soup or salad |
| Piatto Vegetariano | $13.75 |
Vegetable plate
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| Side Dishes |
| all side dishes served with entrees only |
| Fettuccine Alfredo | $5.95 |
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| Tortellini | $5.95 |
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| Linguini | $5.95 |
Linguini with Fresh Clam Sauce (red or white)
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| Meat Balls Or Sausage | $5.95 |
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| Garlic Bread | $2.75 |
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| 7 Oz. Broiled Chicken Breast | $7.50 |
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| 1 Cold Water Lobster Tail | $32.00 |
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| 4 Shrimp (Any Style) | $7.50 |
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| 7 Oz. Broiled Chicken Breast | $5.75 |
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| Meatballs Or Sausage | $5.75 |
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| 4 Shrimp (any Style) | $5.75 |
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| Garlic Bread | $2.75 |
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| Desserts |
| Profitterol al Cioccolato | $7.75 |
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| Spumoni | $7.75 |
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| Cream Caramel | $7.75 |
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| Cappuccino Pie | $7.75 |
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| Cheesecake | $7.75 |
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| Cioccolate Mousse Cake | $7.75 |
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| Cannoli | $7.75 |
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| Tiramisu | $7.75 |
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| Sorbet | $7.75 |
ask your server for the flavors and availability
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| Profitterol al Cioccolato | $6.75 |
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| Cream Caramel | $6.75 |
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| Cheesecake | $6.75 |
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| Cannoli | $6.75 |
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| Tiramisu | $6.75 |
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| Spumoni | $6.75 |
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| Cappuccino Pie | $6.75 |
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| Cioccolate Mousse Cake | $6.75 |
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| Sorbet | $7.00 |
ask your server for the flavors and availability
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| Beverages |
| Full Bar and Complete Wine List |
| Coffee | $2.75 |
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| Espresso | $3.25 |
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| Cappuccino | $3.75 |
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| Iced tea | $2.75 |
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| Sodas | $2.75 |
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| Panna Spring Water 1 Liter | $4.00 |
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| San Pellegrino Spring Water 500 ml | $3.50 |
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| Perrier | $2.75 |
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| Coffee | $2.75 |
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| Espresso | $3.25 |
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| Cappuccino | $3.75 |
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| Iced Tea | $2.75 |
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| Sodas | $2.75 |
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| Panna Spring Water 1 Liter | $4.00 |
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| San Pellegrino Spring Water 500 ml | $3.50 |
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| Perrier | $2.75 |
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| Salads |
| Spring Salad | $4.75 |
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| Caesar Salad | $3.75 |
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| Fresh Tomatoes And Mozzarella | $7.75 |
subject to availability
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| Chicken Salad | $9.75 |
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| Shrimp Salad | $9.75 |
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| Pastas |
| Spaghetti Bolognese | $8.75 |
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| Linguini | $11.75 |
with fresh clam sauce (red or white)
0
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| Fettuccine Alfredo | $9.75 |
0
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| Capelli D'Angelo Pomodoro e Basilico | $9.75 |
0
|
| Tortellini della Nonna | $9.75 |
0
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| Orecchiette all' Arrabiata | $9.75 |
0
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| Baked Manicotti | $9.75 |
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| Lasagna alla Bolognes | $10.75 |
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| Penne all' Ortolana | $9.75 |
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| Entrees |
| all entrees served with soup or salad |
| Veal Scaloppine alla Parmigiana | $16.75 |
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| Veal Scaloppine Marsala | $16.75 |
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| Chicken Forestiera | $13.75 |
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| Broiled Chicken | $13.75 |
with Sauteed Mushrooms
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| Broiled New York Strip | $25.75 |
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| Shrimp Marinara | $15.75 |
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| Shrimp Provinciale | $15.75 |
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| Eggplant Parmigiana | $12.75 |
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| Vegetable Plate | $10.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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