Piccolo Natale Fine Italian Cuisine Menu and Prices
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Piccolo Natale Fine Italian Cuisine Menu
| Appetizer |
| Mozzarella in Corrozza |
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$8.00 |
served with anchovic brown sauce or marinara sauce
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| Fried Calamari |
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$9.50 |
served with marinara sauce or fra diavola sauce
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| Thai Calamari |
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$12.00 |
fried calamari in spicy oyster sauce with peppers and mushrooms
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| Baked Clams Oreganate |
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$9.50 |
whole clams topped with seasoned breadcrumbs, garlic and herbs
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| Clams Casino |
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$9.50 |
whole clams topped with peppers, onions, and bacon
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| Jumbo Shrimp Cocktail |
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$15.00 | |
| Jumbo Coconut Shrimp |
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$12.00 | |
| Mussels |
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$14.50 |
marinara, fra diavolo, white wine garlic served in a panelle bread
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| Caprese Homemade Mozzarella and Tomato |
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$9.50 | |
| Eggplant Rolatini |
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$8.00 | |
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| Hot Antipasto for Two |
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$22.50 |
eggplant rolatini, fried mozz, shrimp, bake clams and clams casino
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| Cold Antipasto for Two |
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$16.00 |
prosciutto, fresh mozzarella, salami, Provolone, black and green olives, and roasted peppers
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| Soup |
| Soup |
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Price may varies |
ask about our daily specials
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| Insalata |
| Classic Caesar Salad |
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$7.50 | |
| Famous House Salad |
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$9.50 |
red onions, cucumber, and tomato, gorgonzola cheese over mixed greens in a port balsamic honey dressing
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| Iceberg Wedge and Tomato |
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$8.50 |
smothered in may tag blur cheese dressing
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| Tomato and Onion |
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$8.50 | |
| Sicilian Escarole Salad |
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$10.50 |
made with escarole, torn leaf, cucumber, chopped olives, red and Vidalia onions in a anchovic dressing
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| Insalata Mista |
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$10.50 |
torn mixed greens with red cherry peppers, oregano black olives, balsamic vinegarette, topped with sliced homemade mozzarella
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| Pasta Asciutta - Dry |
| Penne Alla Vodka |
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$12.95 |
served in a pink cream sauce
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| Riggatoni Sicilliana |
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$15.95 |
with eggplant and mozzarella in a marinara sauce
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| Linguine and Clam Sauce |
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$18.95 |
choice of red or white clam sauce
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| Pasta Alla Terzo |
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$27.95 |
linguine with clams, mussels, scallops and jumbo in a fra diavolo sauce
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| Pasta Aglio Olio |
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$12.95 |
oil, garlic, anchovies
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| Baked Ziti |
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$14.95 | |
| Pesto Trapanese - Linguine |
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$17.95 |
with basil peeled tomatoes, garlic, Italian parsley, red pepper and olive oil
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| Pasta Carbonara |
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$15.95 |
linguine pasta in a bacon and prosicutto cream sauce with peas
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| Cheese Ravioli |
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$12.95 | |
| Slonciglii Pra Diavolo |
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$18.95 |
over linguine and biccotti
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| Calamari Fra Diavolo |
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$16.95 |
over linguine and biccotti
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| Pasta Fresca - Homemade |
| Gnocchi Bolognese |
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$16.50 |
potato pasta served in a meat sauce
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| Orecchiette |
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$18.50 |
fresh pasta sauteed with broccoli rabe and sausage
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| Maccaroncelli Putanesca |
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$19.50 |
finely chopped garlic, crushed red peppers, olive oil, sun dried tomatoes, black olives, capers, basil, and Italian parsley
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| Fettuccine Al Fredo |
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$15.50 |
white cream sauce topped with pecorino Romano cheese
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| Pollo |
| Chicken Marsala |
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$17.50 |
marsala sauce with mushrooms, potato, vegetables
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| Chicken Francese |
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$17.50 |
light wine, lemon and butter sauce with potatoes and vegetables
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| Chicken Sorrentino |
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$19.50 |
mozzarella, sauteed spinach, red peppers in a plum tomato sauce with roasted tomatoes
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| Chicken Parmigiana |
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$17.50 |
served with linguine in a homemade marinara sauce
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| Chicken Scarpariello |
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$17.50 |
boneless chicken breast with potatoes, sausage, peppers, mushrooms in a white wine lemon sauce
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| Chicken Natale |
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$19.50 |
sun dried tomatoes, mozz and prosciutto in a marsala wine sauce
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| Chicken Lozano |
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$18.50 |
chicken breast with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce
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| Vitello |
| Veal Marsala |
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$19.50 |
serve with roasted potatoes and vegetables
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| Veal Lozano |
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$20.50 |
serve with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce
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| Veal Francese |
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$19.50 |
a light wine lemon and butter sauce with potatoes and vegetables
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| Veal Piccata |
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$19.50 |
a light garlic sauce and capers with potatoes and vegetables
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| Veal Parmigiana |
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$20.50 |
serve with linguine in a homemade marinara sauce
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| Veal Rolatini |
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$21.50 |
prosciutto, roasted pepper, mozzarella and spinach in a brown mushroom sauce
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| Veal Saltimbocca |
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$21.50 |
prosciutto and mozzarella over sauce spinach in a mushroom sauce
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| Veal Ossobuco |
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Price may varies |
(available on weekends only), over homemade rissotto
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| Pesce |
| Talapia |
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$18.50 |
sautee in a white wine sauce with capers and black olives, serve with rice and vegetables
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| Sole Oreganata |
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$18.50 |
serve over spinach with rice
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| Salmon Compote |
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$20.50 |
tomatoes, basil and capers in a white wine sauce with rice
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| Salmon Broiled or Grilled |
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$18.50 |
serve with rice and vegetables
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| Pan Sear Sea Scallops |
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$22.50 |
serve in a light pernot cream sauce with rice and vegetables
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| Jumbo Shrimp Scampi |
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$22.50 |
serve over linguini
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| Jumbo Shrimp Parmigiana |
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$24.50 |
serve with linguini in a homemade marinara sauce
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| Carne |
| all steak serve with roasted potatoes and fresh market vegetables |
| 40 oz Dry-Aged Prime Porterhouse for Two |
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$68.00 | |
| 22 oz Dry-Aged Prime T-Bone Steak |
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$34.50 | |
| Ribeye |
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$28.00 |
16 oz marinated in lemon, garlic and oil
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| Italian Pepper Steak |
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$24.00 |
12 oz sirloin sautee with red and green pepper, onions, crusted pepper and balsamic vinegar in a homemade marinara sauce
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| Marinated Skirt Steak |
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$24.50 |
serve with sauteed onion and mushroom
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| Sides |
| Asparagus |
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$6.50 |
| Sauteed Spinach |
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$4.50 |
| Brocoli DI Rapa |
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$6.50 |
| Sauteed Escarole |
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$6.50 |
| Mashed Potato |
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$5.50 |
| Potato Cake |
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$6.50 |
| Bake Potato |
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$3.50 |
| Steak Fries |
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$4.50 |
| Mommas Dish - Family Style |
| Mommas Dish - Family Style |
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$16.50 |
choice of ziti, riggatoni, spaghetti with our homemade meatballs, sausage and bracciole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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