Piccolo Restaurant Prices in Huntington, NY 11743
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant Rollatine | $9.00 |
Baked with ricotta & spinach - melted mozzarella on top
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| Baked Little Neck Clams | $10.00 |
Casino or oreganata style
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| Fresh Mozzarella & Tomato | $11.00 |
Served with portobello mushrooms, parma prosciutto, roastedpeppers & balsamic drizzle
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| Prince Edward Island Mussels | $10.00 |
Garlic & white wine sauce or fra diavolo
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| Colossal Shrimp Cocktail (4) | $16.00 |
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| Escargot | $12.00 |
Sauteed with garlic & fresh herb butter
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| Dungeness Lump Crabcake | $13.00 |
Served with Roasted corn salad, remoulade sauce and a zestyavocado mousse
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| Smoked Nova Scotia Salmon & Rainbow Trout | $14.00 |
Red & black caviar, capers and toast points
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| Tempura Coconut Shrimp | $14.00 |
Pina colada sauce & toasted coconut
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| Salads |
| Tri Color Salad | $9.00 |
Endive, arugula & radicchio tossed with chopped tomato, red onion &balsamic vinaigrette - with crumbled bleu cheese or goat cheese
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| Greek Salad | $9.00 |
Mixed greens, feta cheese, cucumbers & tomato
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| Classic Caesar Salad For Two | $19.00 |
House dressing, shaved grana padano & tuscan bread croutons
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| Poached Pear Salad | $9.00 |
Mesclun greens, candied walnuts, maytag bleu cheese & port wine dressing
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| Home-Made Pasta |
| Tagliatelle alla Bolognese | $20.00 |
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| Orechiette Caroline | $23.00 |
Little ear pasta, hot & sweet sausage, broccoli rabe, fresh tomato,toasted breadcrumbs
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| Garganelli ALA Vodka | $21.00 |
Penne like pasta, parma proscuitto, vodka, pomodoro ,crema
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| Seafood Fra Diavolo | $28.00 |
Jumbo shrimp, diver scallops, littleneck clams & PEI mussels, linguine
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| Linguine Alle Vongole | $24.00 |
Littleneck Clams, White Wine, Garlic & Olive Oil
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| Garganelli with Slow Cooked Chicken Ragout | $22.00 |
Shaved Ricotta Salata
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| Entrees |
| Chicken Parmigiana |
Served with linguini pomodoro
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| Chicken Scarpariello |
Boneless breast of chicken sauteed with hot & sweet sausage, peppers, onions & garlic
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| Pork Chop Milanese |
Chopped arugula, tomato, artichoke hearts, capers & fresh mozzarella
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| Veal Saltimbocca |
Scaloppine of Veal, Parma Prosciutto, wilted spinach, sage brown sauce, hard boiled egg
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| Veal Parmigiana |
Served with linguine pomodoro
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| Filet of Sole Roberto |
Lightly breaded, fresh tomato & Basil in a Lemon & White Wine Sauce
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| Pan Seared Chicken Breast |
Sauteed escarole, pine nuts, golden raisins & melted fontina
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| Organic Salmon Filet |
Lump crabmeat crust horseradish cream sauce
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| Scampi Piccolo |
Jumbo shrimp, baby artichoke hearts, garlic and white wine
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| Scampi A LA Peggy |
Jumbo shrimp baked oreganata style - serve with capellini pomodoro
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| Veal Chop Valdostano |
Stuffed with parma proscuitto & mozzarella cheese - mushroom demi glace
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| Veal Chop Flaherty |
Stuffed with parma prosciutto & mozzarella cheese spicy vodka sauce
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| 14 Ounce Filet Mignon |
Served grilled or au poivre
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| 16 Ounce NY Sirlion Steak |
Prime aged served grilled or au poivre
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| Pan Seared Chicken Breast |
Sauteed escarole, pine nuts, golden raisins & melted fontina
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| Sides |
| Hand Cut French Fries |
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| Sauteed Mushrooms & Onions |
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| Sauteed Escarole |
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| Sauteed Spinach |
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| Sauteed Broccoli Rabe |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price