Piccolo Sogno Menu and Prices
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Piccolo Sogno Menu
| Antipasti |
| Burrata |
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$14.00 |
Pugliese, hand stuffed mozzarella, artisan style prosciutto.
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| Cecina Fritta |
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$8.00 |
Chick pea flour fries with parmesan, rosemary
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| Prosciutto di Parma |
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$16.00 |
Prosciutto di parma, fresh melon
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| Frittura Di Calamari |
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$10.00 |
Fried calamari served in a paper artichoke
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| La Ribolitta |
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$10.00 |
Twice cooked tuscan bread and vegetables soup
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| Cozze All Arrabbiata |
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$12.00 |
Prince edward island mussels stewed in a spicy tomato sauce, garlic crostini
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| Insalate |
| Caprese |
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$10.00 |
Oven dried tomatoes, basil, mozzarella, extra virgin olive oil
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| Pere |
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$10.00 |
Arugula, red wine poached pears, pecans capriole farm goat cheese
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| Spinaci |
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$10.00 |
Baby spinach, belgium endive, candied walnuts, gorgonzola dop, balsamic dressing
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| Cavolo Nero |
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$10.00 |
Tuscan kale, radishes, roasted squash, pomegranate croutons tossed in lemon parmesan dressing
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| Barbabietole |
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$10.00 |
Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil
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| Mista |
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$9.00 |
Field greens, cucumbers, carrots, house vinaigrette, fennel flavored grissini
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| Paste |
| Appetizer portions available |
| Lasagna Tipica di Bologna |
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$16.00 |
Traditional lasagna of bolonga with green pasta sheets layered with bechamel and bolognese sauce
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| Spaghetti Neri |
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$19.00 |
String cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes
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| Ravioli Piccolo Sogno |
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$16.00 |
Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings
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| Tagliolini di Castagna |
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$17.00 |
Chestnut flour pasta, mushrooms, garlic shaved parmesan
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| Gnocchi |
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$17.00 |
Rosemary and potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan
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| Pappardelle con Cinghiale |
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$18.00 |
Wide flat pasta, spiced wild boar ragu
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| Paglia e Fieno |
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$18.00 |
Straw and hay green and white ribbon noodles, veal ragu
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| Panini |
| All sandwiches are served with mixed green salad, cucumber, pickled onion and carrots |
| Prosciutto e Mozzarella |
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$13.00 |
Parma ham, mozzarella, arugula, roasted peppers
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| Pollo e Fontina |
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$11.00 |
Grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes
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| Salmone Affumicato |
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$14.00 |
Smoked salmon, cream cheese, spinach, pickled red onions
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| Porchetta |
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$11.00 |
Shaved roasted roman style pork, arugula, dijon mustard
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| Pizza |
| Margherita |
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$13.00 |
Tomato sauce, mozzarella, basil
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| Bianca con Rucula |
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$14.00 |
Mozzarella, arugula, olive oil, reggiano curis
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| Calzone |
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$14.00 |
Pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto
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| Prosciutto |
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$16.00 |
Tomato basil sauce, mozzarella, imported prosciutto di parma
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| Pepperoni con Salsicce |
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$16.00 |
Roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage
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| Secondi |
| Anatra e Spinaci |
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$16.00 |
Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach
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| Battuta di Pollo |
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$16.00 |
Grilled, flattened chicken breast, mixed greens, grapes, pinea nuts, capriole farm goat cheese
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| Salmone |
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$23.00 |
Grilled loch duart salmon, fregola, roasted squash, brussel sprouts, parsnip puree, garlic lemon white wine sauce
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| Griglia Mista |
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$23.00 |
Grilled calamari, shrimp and octopus, sauteed rapini, lemon caper sauce
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| Coniglio Alla Cacciatore |
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$24.00 |
Hunter style braised rabbit, tomatoes, olives, mushrooms, sofritto, soft semolina
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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