Piccolo Trattoria Prices in Langhorne, PA 19047

cucumbers, cherry tomatoes, bermuda onions, shredded carrots in balsamic vinaigrette

crisp romaine lettuce tossed in homemade caesar dressing, garlic croutons and shaved parmesan

frisee salad, shaved fennel, mandarin orange segments, toasted walnuts, gorgonzola in a citrus vinaigrette

sliced marinated artichoke hearts, baby arugula, jumbo lump crab meat in lemon extra virgin olive oil

vine-ripened tomatoes, fresh mozzarella, fire-roasted peppers, mixed greens drizzled with balsamic glaze and olive oil

shrimp, scallops, calamari, mussels, clams, celery, carrots, onions tossed in lemon olive oil, served over mixed greens

carpaccio-style sliced roasted red beets, goat cheese cake, walnut vinaigrette and frisee salad

with walnuts, apples, gorgonzola cheese in a warm vinaigrette dressing

baby greens, bermuda onions, cannellini beans, chopped tomatoes, finished with tuna meat and drizzled with a lemon olive oil dressing

baby arugula paired with bermuda onions, kalamata olives, chopped chicken breast, shaved parmesan cheese and tossed in a raspberry vinaigrette

with pine nuts, raisins, and poached pears in a raspberry vinaigrette

add goat cheese or blue cheese

cucumbers, cherry tomatoes, bermuda onions, shredded carrots in balsamic vinaigrette

crisp romaine lettuce tossed in homemade caesar dressing, garlic croutons, and shaved parmesan

frisee salad, shaved fennel, mandarin orange segments, toasted walnuts, gorgonzola in a citrus vinaigrette

sliced marinated artichoke hearts, baby arugula, jumbo lump crab meat in lemon extra virgin olive oil

vine-ripened tomatoes, fresh mozzarella, fire-roasted peppers, mixed greens drizzled with balsamic glaze and olive oil

shrimp, scallops, calamari, mussels, clams, celery, carrots, onions tossed in lemon olive oil, served over mixed greens

carpaccio-style sliced roasted red beets, goat cheese cake, walnut vinaigrette and frisee salad

with walnuts, apples, gorgonzola cheese in a warm vinaigrette dressing

baby greens, bermuda onions, cannellini beans, chopped tomatoes, finished with tuna meat and drizzled with a lemon olive oil dressing

baby arugula paired with bermuda onions, kalamata olives, chopped chicken breast, shaved parmesan cheese and tossed in a raspberry vinaigrette

with pine nuts, raisins, and poached pears in a raspberry vinaigrette

add goat cheese or blue cheese

cucumbers, cherry tomatoes, bermuda onions, shredded carrots in balsamic vinaigrette

.crisp romaine lettuce tossed in homemade caesar dressing, garlic croutons and shaved parmesan

finely chopped greens with imported meats and cheeses

frisee salad, shaved fennel, mandarin orange segments, toasted walnuts, gorgonzola in a citrus vinaigrette

sliced marinated artichoke hearts, baby arugula, jumbo lump crab meat in lemon extra virgin olive oil

vine-ripened tomatoes, fresh mozzarella, fire-roasted peppers, mixed greens drizzled with balsamic glaze and olive oil

shrimp, scallops, calamari, mussels, clams, celery, carrots, onions tossed in lemon olive oil, served over mixed greens

carpaccio-style sliced roasted red beets, goat cheese cake, walnut vinaigrette and frisee salad

with walnuts, apples, gorgonzola cheese in a warm vinaigrette dressing

baby greens, bermuda, onions, cannellini beans, chopped tomatoes, finished with tuna meat and drizzled with a lemon olive oil dressing

baby arugula paired with bermuda onions, kalamata olives, chopped chicken breast, shaved parmesan cheese and tossed in a raspberry vinaigrette

with pine nuts, raisins, and poached pears in a raspberry vinaigrette

add goat cheese or blue cheese

bean and noodle

vegetable soup

bean and noodle

vegetable soup

stuffed portobella mushroom baked with sweet italian sausage, crumbled blue cheese, in a garlic white wine sauce

flour-dusted fresh calamari tubes lightly fried, complemented with spicy garlic marinara

prosciutto di parma, sopressata, sharp provolone, kalamata olives, marinated artichokes, fire-roasted peppers, fresh mozzarella, grilled marinated vegetables, drizzled with olive oil

pan-seared sea scallops, grilled artichoke with stem, served in limoncello truffle butter sauce and tomato con casse

steamed prince edward island mussels in garlic herbs, white wine, or marinara sauce

six little-neck clams broiled with our homemade casino mix

jumbo asparagus wrapped with parma prosciutto, fontina cheese dusted with seasoned bread crumb and baked, finished with white wine butter sauce

hand-rolled shrimp and crab meat in a spring roll wrap and fried with orange fennel and balsamic reduction

fresh mozzarella lightly dusted in bread crumbs, served with fresh tomato and caper wine sauce

homemade chick pea puree with tahini sauce and roasted eggplant puree, served in a toasted baguette

chick pea fritters served with tahini sauce

chopped tomatoes, onion and basil, roasted mixed mushrooms with truffle oil, fire-roasted pepper with goat cheese

shredded chicken breast, shiitake mushrooms, green peas in parmesan fondue, served over puff pastry shell

sliced italian ham, honey dew melon drizzled with balsamic syrup and shaved parmesan

stuffed portobella mushroom baked with sweet italian sausage, crumbled blue cheese, in a garlic white wine sauce

flour-dusted fresh calamari tubes lightly fried, complemented with spicy garlic marinara

prosciutto di parma, sopressata, sharp provolone, kalamata olives, marinated artichokes, fire-roasted peppers, fresh mozzarella, grilled marinated vegetables, drizzled with olive oil

pan-seared sea scallops, grilled artichoke with stem, served in limoncello truffle butter sauce and tomato con casse

steamed prince edward island mussels in garlic herbs, white wine, or marinara sauce

six little-neck clams broiled with our homemade casino mix

jumbo asparagus wrapped with parma prosciutto, fontina cheese dusted with seasoned bread crumbs and baked, finished with white wine butter sauce

hand-rolled shrimp and crab meat in a spring roll wrap and fried with orange fennel and balsamic reduction

fresh mozzarella lightly dusted in bread crumbs, served with fresh tomato and caper wine sauce

homemade chick pea puree with tahini sauce and roasted eggplant puree served in a toasted baguette

chick pea fritters served with tahini sauce

chopped tomatoes, onion, and basil, roasted mixed mushrooms with truffle oil, fire-roasted pepper with goat cheese

shredded chicken breast, shiitake mushrooms, green peas in parmesan fondue, served over puff pastry shell

sliced italian ham, honey dew melon drizzled with balsamic syrup and shaved parmesan

stuffed portobella mushroom baked with sweet italian sausage, crumbled blue cheese, in a garlic white wine sauce

flour-dusted fresh calamari tube lightly fried, complemented with spicy garlic marinara

prosciutto di parma, sopressata, sharp provolone, kalamata olives, marinated artichokes, fire-roasted peppers, fresh mozzarella, grilled marinated vegetables, drizzled with olive oil

pan-seared sea scallops, grilled artichoke with stem, served in limoncello truffle butter sauce and tomato con casse

steamed prince edward island mussels in garlic herbs, white wine, or marinara sauce

six little-neck clams broiled with our homemade casino mix

jumbo asparagus wrapped with parma prosciutto, fontina cheese dusted with seasoned bread crumb and baked, finished with white wine butter sauce

hand-rolled shrimp and crab meat in a spring roll wrap and fried with orange fennel and balsamic reduction

fresh mozzarella lightly dusted in bread crumbs, served with fresh tomato and caper wine sauce

homemade chick pea puree with tahini sauce and roasted eggplant puree, served in a toasted baguette

chick pea fritters served with tahini sauce

chopped tomatoes, onion and basil, roasted mixed mushrooms with truffle oil, fire-roasted pepper with goat cheese

shredded chicken breast, shiitake mushrooms, green peas in parmesan fondue, served over puff pastry shell

sliced italian ham, honey dew melon drizzled with balsamic syrup and shaved parmesan

sautéed pancetta, onion and garlic in a tomato sauce

slow-cooked ground beef, veal with aromatic vegetables and herbs in our marinara sauce, served over thick spaghetti pasta

cheese-filled ravioli, baby shrimp, fresh tomatoes in aurora sauce

egg noodles in pecorino romano and parmesan sauce

add chicken

add shrimp

sautéed asparagus, carrots, peas, eggplant, and cherry tomatoes in a garlic white wine sauce

rigatoni pasta folded with prosciutto in vodka cream sauce and a touch of marinara

sautéed pancetta with shallots in a parmesan egg emulsion

sautéed melanzane (eggplant), garlic, toasted pine nuts and basil in a plum tomato sauce

pencil-point pasta tossed with basil pesto sauce

add chicken

add shrimp

ear-shaped pasta with grilled chicken, broccoli florets, and sun-dried tomatoes

with choice of gorgonzola, marinara, or bolognese

.pencil-point pasta tossed with long hot peppers in garlic marinara

sautéed anchovies, garlic, olives, capers, and chopped tomatoes, served over pasta

prepared daily by our chef

sautéed pancetta, onion, and garlic in a tomato sauce

slow-cooked ground beef, veal with aromatic vegetables and herbs in our marinara sauce, served over thick spaghetti pasta

cheese-filled ravioli, baby shrimp, fresh tomatoes in aurora sauce

egg noodles in pecorino romano and parmesan sauce

add chicken

add shrimp

sautéed asparagus, carrots, peas, eggplant, and cherry tomatoes in garlic white wine

rigatoni pasta folded with prosciutto in vodka cream sauce and a touch of marinara

sautéed pancetta with shallots in a parmesan egg emulsion

sautéed melanzane (eggplant), garlic, toasted pine nuts and basil in a plum tomato sauce

pencil-point pasta tossed with basil pesto sauce

add chicken

add shrimp

ear-shaped pasta with grilled chicken, broccoli florets, sun-dried tomatoes

with choice of gorgonzola, marinara, or bolognese

pencil-point pasta tossed with long hot peppers in garlic marinara

sautéed anchovies, garlic, olives, capers, and chopped tomatoes, served over pasta

prepared daily by our chef

sauteed pancetta, onion and garlic in a tomato sauce

slow-cooked ground beef, veal with aromatic vegetables and herbs in our marinara sauce, served over thick spaghetti pasta

cheese-filled ravioli, baby shrimp, fresh tomatoes in aurora sauce

sauteed chicken and asparagus, sun-dried tomatoes in a white wine butter sauce

pappardelle pasta with sun-dried tomatoes, chicken, in a tomato cream sauce

add shrimp

fusilli pasta with a mixture of porcini, oyster, shiitake and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese

egg noodles in pecorino romano and parmesan sauce

add chicken

add shrimp

sauteed asparagus, carrots, peas, eggplant, and cherry tomatoes in a garlic white wine sauce

rigatoni pasta folded with prosciutto in vodka cream sauce and a touch of marinara

sauteed pancetta with shallots in a parmesan egg emulsion

sauteed melanzane, eggplant, garlic, toasted pine nuts and basil in a plum tomato sauce

pencil-point pasta tossed with basil pesto sauce

add chicken

add shrimp

ear-shaped pasta with grilled chicken, broccoli florets, and sun-dried tomatoes

with choice of gorgonzola, marinara, or bolognese

pencil-point pasta tossed with long hot peppers in garlic marinara

sauteed anchovies, garlic, olives, capers, and chopped tomatoes, served over pasta

prepared daily by our chef

topped with mozzarella

in marinara topped with mozzarella cheese

layered eggplant with tomato sauce and mozzarella cheese

hand-rolled eggplant stuffed with whole milk ricotta cheese topped with tomato sauce and mozzarella cheese

topped with mozzarella

in marinara

layered eggplant with tomato sauce and mozzarella cheese

hand-rolled eggplant stuffed with whole milk ricotta cheese topped with tomato sauce and mozzarella cheese

topped with mozzarella

in marinara topped with mozzarella cheese

layered eggplant with tomato sauce and mozzarella cheese

hand-rolled eggplant stuffed with whole milk ricotta cheese topped with tomato sauce and mozzarella cheese

choice of chicken (parmesan, marsala, francese, picatta, or cacciatore style)

grilled marinated chicken on skewer with tomatoes, bermuda onions, and red pepper, served over rice

breaded chicken cutlet, lightly fried and topped with baby arugula, kalamata olives, bermuda onions, and cherry tomatoes in lemon extra virgin olive oil and shaved parmesan

thin-sliced, milk fed veal prepared your choice (parmesan, marsala, francese, picatta, or cacciatore style)

veal breaded and pan-fried topped with baby arugula, kalamata olives, bermuda onions, and cherry tomatoes in lemon extra virgin olive oil and shaved parmesan

grilled ribeye topped with onions, green peppers, tomato sauce, and melted fresh mozzarella

tender cuts of filet mignon skewered with onion mushroom, and red peppers, grilled and served over rice

choice of chicken (parmesan, marsala, francese, picatta, or cacciatore style)

free-range whole chicken served with thyme jus

sautéed chicken breast topped with prosciutto, spinach, sage, and fontina cheese in a white wine sauce

grilled marinated chicken on skewer with tomatoes, bermuda onions, and red pepper served over rice

breaded chicken cutlet, lightly fried and topped with baby arugula, kalamata olives, bermuda onions, cherry tomatoes in lemon extra virgin olive oil and shaved parmesan

tin-sliced, milk-fed veal prepared your choice (parmesan, marsala, francese, picatta, or cacciatore style)

sautéed veal topped with prosciutto, spinach, sage, and fontina cheese in a white wine sauce

veal breaded and pan-fried, topped with baby arugula, kalamata olives, bermuda onions, cherry tomatoes in lemon extra virgin olive oil and shaved parmesan

sautéed veal medallions topped with spinach and fresh mozzarella, complimented with baby shrimp and sun-dried tomato in a white wine sauce

grilled ribeye topped with onions, green peppers, tomato sauce, and melted fresh mozzarella

slow-braised in red wine, herbs, and aromatic vegetables served over truffle-scented whipped yukon gold potatoes

tender cuts of filet mignon skewered with onion, mushroom, and red peppers grilled and served over rice

choice grilled filet mignon served over pancetta mushroom hash and vintage merlot sauce

choice of chicken parmesan, marsala, francese, picatta, or cacciatore style

free-range whole chicken served with thyme jus

sautéed chicken breast topped with prosciutto, spinach, sage, and fontina cheese in a white wine sauce

grilled marinated chicken on skewer with tomatoes, bermuda onions, and red pepper served over rice

breaded chicken cutlet, lightly fried and topped with baby arugula, kalamata olives, bermuda onions, cherry tomatoes in lemon extra virgin olive oil and shaved parmesan

tin-sliced, milk-fed veal prepared your choice parmesan, marsala francese, picatta, or cacciatore style

sautéed veal topped with prosciutto, spinach, sage, and fontina cheese in a white wine sauce

veal breaded and pan-fried, topped with baby arugula, kalamata olives, bermuda onions, cherry tomatoes in lemon extra virgin olive oil and shaved parmesan

sautéed veal medallions topped with spinach and fresh mozzarella, complimented with baby shrimp and sun-dried tomato in a white wine sauce

grilled ribeye topped with onions, green peppers, tomato sauce, and melted fresh mozzarella

slow-braised in red wine, herbs, and aromatic vegetables served over truffle-scented whipped yukon gold potatoes

tender cuts of filet mignon skewered with onion, mushroom, and red peppers grilled and served over rice

choice grilled filet mignon served over pancetta mushroom hash and vintage merlot sauce

grilled atlantic salmon served in a bed of cannellini beans, wilted spinach in port wine reduction sauce

tilapia filet dipped in egg batter, sautéed and served in lemon herb sauce

little-neck clams steamed in garlic white wine or marinara sauce, served over pasta

our homemade jumbo lump crabcakes baked and complimented with horseradish aioli

grilled atlantic salmon served in a bed of cannellini beans and wilted spinach in port wine reduction sauce

tilapia filet dipped in egg batter, sautéed and served in lemon herb sauce

with crab meat baked and served over sautéed spinach in white wine herb sauce

with your choice of pasta and sauce (red or white) shrimp, scallops, clams, calamari and mussels

sautéed jumbo lump crab meat with garlic pepper fakes in white wine butter or marinara sauce served over angel hair pasta

little-neck clams steamed in garlic white wine or marinara sauce served over pasta

our homemade jumbo lump crabcakes baked and complimented with horseradish aioli

grilled atlantic salmon served in a bed of cannellini beans and wilted spinach in port wine reduction sauce

pieces of smoked salmon with sautéed red onion, baby peas in a pink cream sauce

tilapia filet dipped in egg batter, sautéed and served in lemon herb sauce

with crab meat baked and served over sautéed spinach in white wine herb sauce

with your choice of pasta and sauce, red or white, shrimp, scallops, clams, calamari and mussels

sautéed jumbo lump crab meat with garlic pepper fakes in white wine butter or marinara sauce served over angel hair pasta

little-neck clams steamed in garlic white wine or marinara sauce served over pasta

served with broccoli rabe, roasted peppers, sharp provolone, and long hot peppers

served with caramelized onions and provolone

stuffed portobello mushroom with roasted peppers, provolone and spinach

sliced beefsteak tomatoes, fresh mozzarella, basil pesto, and extra virgin olive oil

add proscuitto

mushrooms, roasted pepper, zucchini, eggplant, and pesto mayo

whole grain tortilla wrap, pesto, bacon, lettuce, tomato, and provolone

beef and lamb slow-roasted in vertical broiler, served with pita, lettuce, tomato, and tahini sauce

breaded and fried filet of tilapia served with chipotle mayo, lettuce, tomato, and onion

pan fried with sautéed spinach, roasted peppers, and sharp provolone

with roasted peppers, spinach, and mozzarella

served on pita with lettuce, tomato, and tahini sauce

soppressata prosciutto, sharp provolone, genoa salami, roasted peppers, lettuce, and tomato

served with broccoli rabe, roasted peppers, sharp provolone, and long hot peppers

served with caramelized onions and provolone

sliced beefsteak tomatoes, fresh mozzarella, basil pesto, and extra virgin olive oil

add proscuitto

mushrooms, roasted pepper, zucchini, eggplant, and pesto mayo

beef and lamb slow-roasted in vertical broiler, served with pita, lettuce, tomato, and tahini sauce

breaded and fried filet of tilapia served with chipotle mayo, lettuce, tomato, and onion

served with broccoli rabe, roasted peppers, sharp provolone, and long hot peppers

served with caramelized onions and provolone

stuffed portobello mushroom with roasted peppers, provolone and spinach

with hot cherry peppers, mushrooms and fontina cheese

sautéed with roasted peppers, spinach, and mozzarella cheese

sliced beefsteak tomatoes, fresh mozzarella, basil pesto, and extra virgin olive oil

add prosciutto

mushrooms, roasted pepper, zucchini, eggplant, and pesto mayo

whole grain tortilla wrap, pesto, bacon, lettuce, tomato, and provolone

beef and lamb slow-roasted in vertical broiler, served with pita, lettuce, tomato, and tahini sauce

breaded and fried filet of tilapia served with chipotle mayo, lettuce, tomato, and onion

pan fried with sautéed spinach, roasted peppers, and sharp provolone

with roasted peppers, spinach, and mozzarella

served on pita with lettuce, tomato, and tahini sauce

soppressata prosciutto, sharp provolone, genoa salami, roasted peppers, lettuce, and tomato

.barbecue with roasted peppers

with sharp provolone

lettuce, tomato, and onion

barbecue with roasted peppers

with sharp provolone

lettuce, tomato, and onion

barbecue with roasted peppers

with sharp provolone

lettuce, tomato, and onion

with choice of tomato sauce or meat sauce and meatball or sausage

with meatball or sausage

with butter sauce

with meatball or sausage

with choice of tomato sauce or meat sauce and meatball or sausage

with meatball or sausage

with butter sauce

with meatball or sausage

with choice of tomato sauce or meat sauce and meatball or sausage

with meatball or sausage

with butter sauce

with meatball or sausage

with choice of tomato sauce or meat sauce and meatball or sausage

with meatball or sausage

with butter sauce

with meatball or sausage

regular americana

plum tomatoes, fresh mozzarella, olive oil and basil

white pie with fresh garlic, olive oil, basil and fresh mozzarella

shrimp, scallops, calamari, marinara sauce and fresh mozzarella

fresh mozzarella, ricotta, sharp provolone and romano cheeses

cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic

with broccoli, spinach, tomatoes and fresh mozzarella

prosciutto, olives and fresh mushrooms

regular americana

plum tomatoes, fresh mozzarella, olive oil and basil

white pie with fresh garlic, olive oil, basil and fresh mozzarella

shrimp, scallops, calamari, marinara sauce and fresh mozzarella

fresh mozzarella, ricotta, sharp provolone and romano cheeses

cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic

with broccoli, spinach, tomatoes and fresh mozzarella

prosciutto, olives and fresh mushrooms

plump tomatoes, fresh mozzarella and fresh basil with extra virgin olive oil

with mozzarella, ricotta, broccoli, sliced fresh tomatoes and garlic

plum tomatoes, fresh mozzarella, olive oil and fresh basil

with broccoli spinach sliced fresh tomatoes, ricotta, mozzarella and garlic

with pepperoni sausage, ham, bacon, extra cheese and sauce

plump tomatoes, fresh mozzarella and fresh basil with extra virgin olive oil

with mozzarella, ricotta, broccoli, sliced fresh tomatoes and garlic

plum tomatoes, fresh mozzarella, olive oil and fresh basil

with the works

with broccoli, spinach sliced fresh tomatoes, ricotta, mozzarella and garlic

with pepperoni, sausage, ham, bacon, extra cheese and sauce

fresh mozzarella and superfina ricotta cheese

spinach broccoli, fresh tomatoes, peppers and mushrooms

chicken and ham, topped with fontina cheese and cream sauce

marinated spinach with fresh mozzarella and ricotta

ham, genoa salami, capicola, pepperoni, sausage and roasted peppers

chopped tomato kalamata olives, roasted red peppers and shredded parmesan cheese with extra virgin olive oil

fresh mozzarella and superfina ricotta cheese

spinach, broccoli, fresh tomatoes, peppers and mushrooms

chicken and ham, topped with fontina cheese and cream sauce

marinated spinach with fresh mozzarella and ricotta

ham, genoa salami, capicola, pepperoni, sausage and roasted peppers

chopped tomato, kalamata olives, roasted red peppers and shredded parmesan cheese with extra virgin olive oil

mozzarella cheese and homemade sauce

classic stromboli filled with your choice of topping (1)

ham, genoa salami, capicola, pepperoni, sausage and roasted red pepper

marinated beef and lamb meat with mozzarella cheese

mozzarella cheese and homemade sauce

classic stromboli filled with your choice of topping (1)

ham, genoa salami, capicola, pepperoni, sausage and roasted red pepper

marinated beef and lamb meat with mozzarella cheese

is available with sliced tomatoes, broccoli, spinach, bacon and all other traditional items

artichoke mixed with fresh garlic, basil, chopped tomato and extra virgin olive oil

cremini, shiitake, and button mushrooms

broccoli rabe, chinese broccoli and broccoli florescent

roasted red, yellow and green peppers

slow-roasted and grilled eggplant topped with our marinara sauce and mozzarella cheese

fresh garlic, basil, chopped tomato and extra virgin olive oil

shrimp, scallops, calamari, marinara sauce and fresh mozzarella

nova lox, cream cheese, sliced onion and tomato slices

jfk boston lobster bisque

ricotta, mozzarella, cheddar and parmesan

sliced tomato, sliced fresh mozzarella, basil and extra virgin olive oil

chopped ribeye finished with a mushroom demi-glaze

prosciutto, tomatoes, roasted red peppers and fresh mozzarella

hot and sweet italian and andouille sausage

ribeye, andouille sausage and pepperoni layered over bolognese sauce

grilled chicken, mushrooms, roasted red peppers and spinach topped with sherry wine cream sauce

sautéed chicken in our marsala mushroom sauce and mozzarella

grilled chicken, bacon, roasted pine nuts topped with homemade ranchero sauce

chunks of chicken in a buffalo sauce with mozzarella

chicken and fresh shrimp with peppers, onions and celery in a sherry cream sauce

chicken, spinach and cherry tomatoes in a cream sauce and topped with provolone cheese

sautéed chicken and our alfredo sauce topped with mozzarella cheese. available with or without broccoli.

chicken and ham topped with fontina cheese and cream sauce

chicken, spinach, cherry tomatoes, and shiitake mushrooms with cream sauce

fresh shrimp, onion and cilantro in a lemon marinade

shrimp, spinach and cherry tomatoes in a cream sauce and topped with provolone cheese

shrimp and our alfredo sauce topped with mozzarella cheese. available with or without spinach

fresh shrimp in a buffalo sauce with mozzarella

scallops, cherry tomatoes, bacon and green olives in a brie cream sauce

shrimp, scallops, calamari, marinara sauce and fresh mozzarella

nova lox, cream cheese, sliced onion and tomato slices

jfk boston lobster bisque

ricotta, mozzarella, cheddar and parmesan

sliced tomato, sliced fresh mozzarella, basil and extra virgin olive oil

chopped ribeye finished with a mushroom demi-glaze

prosciutto, tomatoes, roasted red peppers and fresh mozzarella

hot and sweet italian and andouille sausage

ribeye, andouille sausage and pepperoni layered over bolognese sauce

grilled chicken, mushrooms, roasted red peppers and spinach topped with sherry wine cream sauce

sautéed chicken in our marsala mushroom sauce and mozzarella

grilled chicken, bacon, roasted pine nuts topped with homemade ranchero sauce

chunks of chicken in a buffalo sauce with mozzarella

chicken and fresh shrimp with peppers, onions and celery in a sherry cream sauce

chicken, spinach and cherry tomatoes in a cream sauce and topped with provolone cheese

sautéed chicken and our alfredo sauce topped with mozzarella cheese. available with or without broccoli

chicken and ham topped with fontina cheese and cream sauce

chicken, spinach, cherry tomatoes, and shiitake mushrooms with cream sauce

fresh shrimp, onion and cilantro in a lemon marinade

shrimp, spinach and cherry tomatoes in a cream sauce and topped with provolone cheese

shrimp and our alfredo sauce topped with mozzarella cheese. available with or without spinach

fresh shrimp in a buffalo sauce with mozzarella

scallops, cherry tomatoes, bacon and green olives in a brie cream sauce

bean and noodle

vegetable soup

.with olive oil & garlic

sautéed with olive oil & garlic, topped with mozzarella

roasted and served in garlic and oil with a touch of balsamic glaze

artichoke mixed with fresh garlic, basil, chopped tomato and extra virgin olive oil

cremini, shiitake, and button mushrooms

broccoli rabe, chinese broccoli and broccoli florets

roasted red, yellow and green peppers

slow-roasted and grilled eggplant topped with our marinara sauce and mozzarella cheese

fresh garlic, basil, chopped tomato and extra virgin olive oil

with lettuce, tomatoes, red onions and roasted peppers