Piccolo Prices in Venice, CA 90291
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Antipasti |
| Veal's Sweetbread Animelle | $15.00 |
quail egg, polenta, oyster mushrooms, marsala
0
|
| Lamb Carpaccio | $14.00 |
truffle oil, asparagus, piave shavings
0
|
| Seared Sea Scallops Capesante | $15.00 |
parmesan-celery root fondue, truffle risotto chips
0
|
| Marinated Sea Scallops Conchiglie | $14.00 |
sea urchin, lemon-thyme pesto
0
|
| Watercress Crescione | $13.00 |
fresh hearts of palm, avocado, pine nuts pesto, pecorino di pienza rosso: balsamic
0
|
| Winter Caprese | $13.00 |
organic beets, turnips, romanesco, bagnacauda, crostini
0
|
| Venison Carpaccio Crudo | $15.00 |
marinated in refosco wine, shimeshi, grappa-apricots emulsion
0
|
| Slow Cooked Beef Tongue Lingua | $14.00 |
broiled; accompainements
0
|
| Today's Soup | $12.00 |
veal-base minestra, seasonal vegetable and chefs guarnizione
0
|
| Homemade Duck Prosciutto | $16.00 |
watercress pesto
0
|
| Pan-Seared Squab Piccione | $17.00 |
braised letils, tuscan kale, red wine sugo
0
|
| Baked Radicchio Di Treviso | $14.00 |
with prosciutto serrano; roasted shallots velloute
0
|
| Seared Yellowtail Riccióla | $15.00 |
thyme-sicilian oil, mozzarella di bufala, italian ponzu
0
|
| Treviso | $13.00 |
friseè, chestnuts, grapes, robiola rocchetta, champagne vinaigrette
0
|
| Entrées |
| Pan-Seared Pheasant Breast Fagiano | $34.00 |
laphroaig cream, wine-poached pear
0
|
| Boneless Roasted Rabbit Coniglio | $31.00 |
with parsnips, escargot sauce
0
|
| Kurobuta Maialino Pork Chop | $34.00 |
pan roasted in duck fat, honey-truffle sauce
0
|
| Veal Shank Stinco | $32.00 |
boneless, slow-braised with barolo-truffle
0
|
| Australian Wagyu N.Y. Steak (12Oz) Tagliata | $48.00 |
seared and sliced, lemon-thyme pesto, maldon salt
0
|
| Veal Cubes Milanese | $32.00 |
breaded and deep fried; tonnata sauce
0
|
| Seasonal Pesce Fish |
preparation changes daily
0
|
| Pasta |
| Braised Beef & Tuscan Kale Agnolotti | $21.00 |
roasted garlic-rosemary, parmesan
0
|
| Rustic Calamari Pasta | $23.00 |
filled with stewed calamari ragú, clams
0
|
| Roasted Quail Carbonara Di Quaglia | $22.00 |
spaghettini, quail eggs, parmesan
0
|
| Light Pumpkin Gnocchi | $21.00 |
sage italy's blu '61 cheese fondue
0
|
| Roasted Eggplant & Fresh Ricotta | $20.00 |
filled doppio raviolo, tomato-pizzaiola cruda
0
|
| Aquerello Rice Risotto | $25.00 |
fresh scampi sugo
0
|
| Tagliatelle | $22.00 |
with braised venison ragú, aromatic spices, red wine
0
|
| Squid Ink Tagliolini | $24.00 |
seaurchin emulsion, bottarga shaving
0
|
| In Bobo We Trust |
| Miniatura | $80.00 |
six-course tasting menu
0
|
| Miniatura | $70.00 |
add wine paring
0
|
| Majorminus | $100.00 |
ten-course miniature tasting
0
|
| Piccolovenice Dolci |
| Bobobanana |
fresh caramelized banana-custard roll
0
|
|
| Tortino |
ricotta and mascarpone torte, saffron coulis
0
|
|
| Lingotto |
valrhona chocolate 70%, elisir gambrinus, gold
0
|
|
| Cupola |
milk chocolate mousse, vanilla crème brûlée
0
|
|
| Bicchierino |
mascarpone cream, chocolate ganache, nougat, espresso savoiardi
0
|
|
| Bianca |
white chocolate mousse, orange gelée, orange chips
0
|
|
| Coppa |
moscato panna cotta, champagne caviar
0
|
|
| Bignole |
valrhona gianduja chocolate filled pastry puffs, salted caramel
0
|
|
| Semifreddo |
imported amaretto cookies soft-frozen cream, amaretto caramel terrina
0
|
|
| Terrina |
non dairy. marinated pineapple carpaccio, coconut bavaroise, seasonal fruit, balsamico drops
0
|
|
| Gioco Di Formaggio | $32.00 - $18.00 |
fine italian cheeses with accompaniments
0
|
| Biscottini | $9.00 |
assortment of home made biscottini. pasticceria by yukari kamiya and bobo
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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