Piccolo's Italian Steakhouse Prices in Greensboro, GA 30642
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Signature Greens and Beans |
Sauteed escarole and cannellini beans in a garlic butter sauce
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| Greens and Sausage |
Sauteed escarole and italian sausage in a garlic butter sauce
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| Fried Green Tomatoes |
Crispy fried green tomatoes with spicy blush sauce and mozzarella cheese
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| Calamari Fritta |
Crispy fried calamari seasoned with fresh lemon and sea salt. Served with marinara and a lemon wedge
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| Calamari Fritta Alla Reggio |
Crispy fried calamari tossed with an olive and pepperoncini garlic butter sauce. A family favorite
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| Sicilian Nachos |
Crispy fried pasta chips smothered with a savory three cheese cream sauce, olives, diced roma tomatoes, sweet peppers and crumbled sweet italian sausage
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| Mozzarella Fritta |
Crispy fried wedges of mozzarella cheese served with a zesty marinara
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| Steamed Littleneck Clams |
Bakers dozen served with hot drawn butter and clam jus
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| Clams Posillipo |
Bakers dozen steamed in a garlic and olive oil herb sauce
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| Zuppa Di Clams |
Bakers dozen in a zesty marinara wine sauce
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| Artichoke Hearts French |
Egg battered and sauteed in a lemon butter white wine sauce
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| Mussels Posillipo |
Bakers dozen steamed in a garlic and olive oil herb sauce
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| Zuppa Di Mussels |
Bakers dozen in a zesty marinara wine sauce
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| Cheesy Baked Garlic Bread |
Italian bread baked with seasoned garlic herb butter and mozzarella cheese
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| Bruschetta |
Oven toasted italian bread topped with diced romatomatoes marinated in an herb vinaigrette and finished with fresh mozzarella boccacino and balsamic reduction
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| Parmesan Truffle Aioli French Fries |
Thinly sliced fried crispy idaho potatoes, dusted with parmesan cheese and served with white truffle aioli
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| Soups and Salads |
| Chef's Soup of the Day |
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| Chef's Choice Chicken Vegetable Pastina |
A hearty chicken broth loaded with chunks of chicken, garden fresh vegetables and pastina macaroni
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| Salad Ricardo |
Fresh mixed greens combined with chick peas, salami, capicola, pepperoncini, sliced black olives tossed in a lemon olive oil vinaigrette
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| Caprese Salad |
Fresh micro garden greens combined with sliced roma tomatoes, fresh mozzarella bocconcini, kalamata olives and sliced red onions tossed with an herb balsamic vinaigrette. Add herb grilled chicken, sh
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| Spinach Salad |
Tomatoes, mushrooms, toasted almonds and bacon crumbles with a bacon honey mustard dressing. Add herb grilled chicken, shrimp or steak. Extra charge
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| Caesar Salad |
Crisp romaine hearts of lettuce tossed with parmesan cheese, croutons and a creamy caesar dressing. Add herb grilled chicken. Extra charge
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| House Salad |
Mixed garden fresh greens topped with carrots, chick peas, black olives, roma tomatoes and croutons, served with your choice of dressing. Add herb grilled chicken. Extra charge
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| Soup & Salad Combo |
Choice of soup and a house or aesar salad
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| Entrees - Tuscan Wood Fire-Grilled |
| All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce. 16 oz ribe eye, 12 oz ny strip, 8 oz filet mignon, 10 oz bone in pork chop |
| Tuscan Style |
Caringly rubbed with sea salt and cracked black pepper
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| Sicilian Style |
Prepared with a delicious topping of toasted bread crumbs, bacon bits, roma tomatoes and finished with melted mozzarella and seasoned jus
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| Au Poivre |
Topped with a savory cognac peppercorn cream sauce
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| Melenzane |
Topped with crispy fried eggplant, melted mozzarella and a tomato cognac mushroom sauce
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| Entrees - Pasta Specialties |
| All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce. Add homemade meatballs, sausage or bolognese pasta and sauce Your choice of pasta: angel hair, spag |
| Homemade Ravioli |
Delicate pasta pillows lovingly stuffed with three cheese filling served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
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| Fettuccine Alfredo |
Freshly homemade fettuccine pasta in a creamy cheese sauce
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| Gnocchi |
Homemade ricotta cheese and potato dumplings served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
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| Gnocchi with Greens and Beans |
Homemade ricotta cheese and potato dumplings tossed with sauteed escarole and cannellini beans served with your choice of sauce: traditional italian meat, marinara or spicy fra diavola
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| Linguine and Clam Sauce |
Delicious littleneck and baby clams gingerly served over a bed of linguine pasta served with your choice of tomato sauce or olive oil and garlic sauce
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| Shrimp Scampi |
Jumbo shrimp delicately sauteed in an herb butter garlic sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne
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| Seafood Fra Diavola |
An aromatic combination of clams, shrimp and scallops served in a spicy tomato sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne
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| Manicotti Ferdinando |
Homemade pasta tubes filled with a deliciously creamy three cheese filling, then tastefully topped with sauteed mushrooms, traditional italian meat sauce and melted mozzarella
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| Fettuccine Carbonara |
Homemade fettuccine pasta tossed in a hearty italian sausage and bacon cream sauce
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| Fettuccine Neapolitan |
Homemade fettuccine tossed in a robust mushroom and bacon tomato sauce
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| Lasagna |
Delicious layers of pasta filled with seasoned ground beef, ricotta cheese and a creamy bechamel sauce and topped with traditional tomato sauce and mozzarella cheese
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| Baked Ziti |
Penne pasta tossed with a creamy combination of mozzarella, parmesan, ricotta cheeses and a light marinara sauce and oven baked to a golden perfection
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| Entrees - Chicken Specialties |
| All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce |
| Chicken French |
Egg dipped breast of chicken sauteed in a delectable lemon butter and white wine sauce
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| Chicken Florentine |
Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole
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| Chicken Saltimbocca |
Chicken sauteed with mushrooms, black olives, capicola in a mouthwatering wine sauce with a hint of sage
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| Chicken Marsala |
Chicken and mushrooms sauteed in a sweet marsala wine sauce
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| Chicken Cacciatore |
Chicken sauteed with mushrooms, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce
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| Chicken Al Bianco |
Chicken sauteed with mushrooms, sweet onions and oven roasted peppers in a savory white wine sauce
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| Chicken Piccata |
Chicken and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella
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| Chicken Parmesan |
Chicken breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
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| Eggplant Parmesan |
Eggplant breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
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| Entrees - From the Sea |
| All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce |
| Tilapia |
Your choice of preparation: french sauteed in a lemon butter and white wine sauce, oven baked in marinara, broiled in a lemon butter and white wine sauce or deep fried
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| Shrimp French |
Jumbo shrimp egg dipped and sauteed in a delectable lemon butter and white wine sauce
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| Shrimp Florentine |
Jumbo shrimp egg dipped and sauteed in a lemon butter and white wine sauce and served over a bed of sauteed escarole
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| Broiled Scallops |
Scallops perfectly oven broiled in a seasoned lemon butter and white wine sauce
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| Shrimp Bisque |
Jumbo shrimp prepared in a rich and smooth sherry cream soup and served with toasted garlic bread for dipping
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| Shrimp Puttanesca |
Jumbo shrimp sauteed with capers and kalamata olives in a spicy tomato sauce, served over your choice of pasta
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| Entrees - Veal Specialties |
| All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce |
| Veal French |
Egg dipped breast of veal sauteed in a delectable lemon butter and white wine sauce
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| Veal Florentine |
Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole
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| Veal Saltimbocca |
Veal sauteed with mushrooms, black olives and capicola served in a mouth watering wine sauce with just a hint of sage
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| Veal Marsala |
Veal and mushrooms sauteed in a sweet marsala wine sauce
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| Veal Cacciatore |
Veal sauteed with mushrooms, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce
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| Veal Alla Bianco |
Veal sauteed with mushrooms, sweet onions and oven roasted peppers in a savory white wine sauce
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| Veal Piccata |
Veal and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella
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| Veal Parmesan |
Veal breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
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| Kid's Menu |
| Cheese Ravioli |
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| Grilled Cheese |
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| Pasta and Sauce |
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| Pasta and Meatball |
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| Chicken Fingers |
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| Kids Pizza |
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| Desserts |
| Signature Bread Pudding of the Day |
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| Butterfinger Cake |
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| Cannoli |
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| NY Cheese Cake |
Served with chocolate or caramel sauce
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| Tiramisu |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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