Pickwick & Frolic Restaurant & Club Prices in Cleveland, OH 44115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Fire Breads & Spreads | $8.95 |
Hearth oven bdked bredd with olivet opendde, rodsted gdrlic & tomdto relish, red pepper aioli, hummusm & artichoke spredds
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| Fried Sweet Potato Planks | $5.95 |
Served with avocddo tomdtillo dipping sduce
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| Herb Seasoned Hand Cut Fries | $2.95 |
Served with tomato catsup& herb garlic aioli
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| Crimson Lentil Crab Cakes | $9.95 |
Lentil dnd jumbo lump crob cakes with bd!samic reduction&' apple fennel slaw
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| Calamari Gremolata | $8.95 |
Served with marinara, chipotle aioli & green onion aioli
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| Pickwicks Panini Grills | $1.75 |
Substitute hdnd cut crispq fries for
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| TurkelJ Club Panini | $8.95 |
Oven roasted t urkeq, rosemarq cured ham, peppered bacon &smoked gouda; served with pickwick chips
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| Mozzarella & Tomato Panini | $7.95 |
Pesto, monarella cheese, tomato& bdsamic served with pickwick chips
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| Grilled Chicken Dagwood Panini | $9.95 |
Sldthered in housemade bbq sauce, peppered bacon, sauteed banana pepprs & onions, tomdto &'pepper jack cheese served with pickwick chips
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| Selected Sandwiches |
| Substitute hand cut crispq fries for $1.75 |
| Rotisserie Prime Rib Phzani | $10.95 |
Caramelized onions, roasted mushrooms, mozzarella & gruqere folded into hearth oven boked bread; served with horseradish cream sauce& hdnd cut fries
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| Open Face Steak Sandwich | $10.95 |
Wood grilled steak, topped with grilled peppers, fontind cheese and onions straws, on a hoagie stqle bun served with hand cut fries
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| Oven Fired Angus And Chorizo Meatloat Sandwich | $8.95 |
Served with roasted tomato relish, crispq onion straws & hand cut fries
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| Wood Grilled Salmon Blt Sandwich | $9.95 |
Wood grilled salmon, peppered bacon, lettuce & vine ripened tomdtoes served with pickwick chips
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| Pickwicks Pulled Pork & Cheddar Wrap | $9.95 |
Slow wood fired rotisserie pulled pork with housemdde bbq sauce, cardmelized onions & white cheddar cheese; served with pickwick chips
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| Wood Grilled Chorizo Burger | $9.95 |
Pepper jdck cheese, crispq onions, lettuce & avocado tomdtillo solsa served with hdnd cut fries
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| The Pub Steak Burger | $8.95 |
1/2 lb. angus beef, lettuce, tomato & red onion withy our choice of cheddar, swiss or pepper jdck cheese served with hand cut fries
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| Eggplant Parmesan Sandwich | $7.95 |
Light battered & coated with seasoned breadcrumbs, topped with housemade marinara and asiago cheese served on hearth boked bredd with pickwick chips
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| Grilled Portabella Mushroom Stack | $9.95 |
Herbed goat cheese, roma tomatoes, grilled onions, eggplant, roasted peppers & sweet onion dressing served with hand cut fries
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| Crisplj Cousteau | $8.95 |
Lightlq battered tilapid, lettuce, roasted roma tomatoes & herb garlic aioli served with hand cut fries
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| Signature Platbread Pizzas |
| Hand tossed 9 thin crust |
| Margherita | $7.95 |
Vine ripened tomatoes, cilantro oil, crushed garlic, mozzarella & farmers cheese
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| Pickwick Cheese Trio | $7.95 |
Mozzarella, provolone, asiao & fresh tomato sauce
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| American Bistro | $8.95 |
Pepperoni, sausge, banana peppers, mozzarella, provolone & fresh tomato sauce
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| Rotisserie Chicken Blanco | $8.95 |
Rotisserie chicken, artichoke hearts, spinach, garlic, mozzarella
goat cheese & olive oil
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| Shrimp Firebread | $9.95 |
Dill havarli, caramelized onions & rustica sauce topped with sauteed shrimp
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| Pickwick Plates |
| Rotisserie Chicken Cavatappi | $12.95 |
sauteed mushrooms, spinach, artichokes & roasted tomatoes in a pesto cream sauce
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| Roasted Wild Mushroom Rotini | $9.95 |
A blend ol cremini, shiitake & oyster mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce
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| Garden Pickwick Cavatelli | $9.95 |
Roasted golden tomatoes, wild mushrooms and artichokes tossed in housemade marinara, topped with provolone & roasted red pepper tapende
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| Lunch Menu |
| Lunch served monday through friday 11:00 am-4:00pm |
| Porridges | $2.75 - $3.50 |
Pickwick cheddar ale soup taste ol the day
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| Wall Of Greens |
| Pickwick & Frolics Chicken Caesar | $9.95 |
Crisp romaine, aged asiao & wood grilled chicken breast
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| Pickwick & Frolics Chicken Caesar | $11.95 |
Served with woodgrilledsalmon
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| House Made Tuna Salad | $8.95 |
Served on a bed ol mixed greens with pita chips & seasonal fruit
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| Wood Grilled Salmon Bistro | $11.95 |
Haricot verts, kalamata olives & hard boiledigg with sweet onion dressing
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| Farmers Salad | $9.95 |
Rotisserie chicken, sunllower seeds, cucumbers, apples, smoked cheddar cheese, crumbled bacon, grape tomatoes with buttermilk ranch dressing
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| Fresh Spinach Salad | $7.95 |
Cremini mushrooms, mandarin oranges, toasted almonds, tossed in a hot bacon dressing
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| Almond Crusted Goat Cheese Tart | $8.95 |
Mixed greens, spicy almond brittle & mixed berries with raspherry vinaigrette
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| Pickwicks Salad Classics | $9.95 |
Each day we feature a fresh rotation olyour favoritesw aldorl, cobb, chel, greek, taco, fajitas, fried chicken, middle eastern
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| Mein Menu |
| Vegetable Lasagna Torte | $9.95 |
Oven baked laqers of fresh vegetahles, asiago cheese & basil cream sauce
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| Pickwicks Potted Poultrg | $9.95 |
Tender rotisserie chicken and garden vegetahle cream gravlj, enveloped in a light flakq crust
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| Pan Seared Cod | $10.95 |
Topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with grden vegtable orzo
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| Wood Grilled Cherry Glazed Salmon | $12.95 |
Served with white polenta and julienne vegetahles
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| Dessert |
| Creme Brulee of the Day | $3.95 |
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| Seasonal Chefs Cobbler | $3.95 |
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| Cheesecake of the Daly | $3.95 |
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| Triple Chocolate Bomb | $5.95 |
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| lee Cream AnlJday | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price