Pickwick Prices in Duluth, MN 55802

4.2 based on 177 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Encrusted Portabella Mushrooms  
two portabella mushroom caps marinated in cream sherry and encrusted with maytag bleu cheese, served with mushroom demi glaze and crackers
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Sara Dippity  
created by my sister sara, this is a rich blend of fontina cheese, Italian sausage, spinach, and spices, warmed and served with crackers
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Lake Superior Smoked White Fish  
fresh smoked whitefish from the big lake, served with crackers and creamy horseradish sauce
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Herring Cocktail in White Wine Sauce  
herring served on a bed of ice with Swiss cheese and crackers
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Halibut Bites  
Alaskan halibut encrusted with panco bread crumbs, deep - fried and served with wasabi horseradish sauce
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Grilled Polish Sausage  
pickwick's famous polish sausage grilled, with a choice of melted Swiss, American, cheddar, or pepper Jack cheese on top, served with crackers
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Blue Crab Cakes  
made fresh daily, three blue crab cakes deep - fried served with a spicy pear sauce
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U.S,D.A Choice Beef Tenderloin Tidbits  
marinated and broiled, with fresh mushrooms, wild rice, and bearnaise sauce served with crackers
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Pickwick's Original Onion Rings  
great grandpa Joe's original recipe made from scratch every day for over 90 years, small, large
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Jumbo Gulf Shrimp Appetizer  
chilled, or broiled fresh jumbo gulf shrimp served with cocktail sauce
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Breaded Chicken Drummies  
one pound of breaded deep - fired drummies served original or tossed in your choice of buffalo - spicy, or our sweet and sour sauce, served with celery sticks and bleu cheese dressing
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Crabby Shrimp  
broiled gulf shrimp and blue crab served on crackers topped with bearnaise sauce
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Sandwiches
sandwiches are accompanied with your choice of fries or homemade coleslaw, substitution of a house salad, Caesar salad, or a cup or soup is available at additional cost
Combo I and III  
these two sandwiches have their roots in the days when my great grandfather joe, was making sandwiches and pouring fitger's silver spray during prohibition, - June 30, 1917 - April 6, 1933
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Combo I  
warmed corned beef on the white roll, pastrami on the dark roll served with sauerkraut on the side, add Swiss cheese and you have tow mini reubens
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Combo III  
grilled polish sausage and Swiss cheese between tow slices of rye bread, slather some beer mustard on and you have a true classic
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Shrimp Po Boy Sandwich  
fried shrimp, lettuce and tomato on a French roll spread with wasabi horseradish sauce, the po boy sandwich has its origins in the southern states
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U.S.D.A Choice Sirloin Steak Sandwich  
simple, but a favorite of many, a 6 oz sirloin steak broiled to temp and served open face with your choice of white, whole wheat, or rye toast
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Joe's Half and Half  
cold or grilled just like grandpa joe liked it, ham and Swiss cheese with your choice of white, whole wheat, or rye bread
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Grilled Pickwick Reubens  
the original reuben with corned beef, sauerkraut and Swiss cheese, or create your own custom reuben by substituting pastrami, fresh roasted turkey, or polish sausage
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Pickwick's Original Pepper Cheese Burger  
many have tried to replicate, but all have failed, fresh ground beef, mixed with pepper cheese, spices, breaded and deep - fried with melted pepper cheese on top served with our homemade onion rings
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Taylor made  
U.S.D.A choice round of beef sliced and wrapped with ham and melted Swiss cheese layered in a French roll slathered with spicy Dijon sauce with sauteed onion, mushroom and bell pepper
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P.W. Dip  
served with au jus, U.S.D.A choice round of beef sliced and stacked high on a French roll, a mammoth sandwich by anyone's opinion
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Canadian Walleye Sandwich  
Canadian walleye breaded with panco bread crumbs deep - fried and placed in a French roll with lettuce and tomato and our homemade tartar sauce served on the side
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U.S.D.A Choice Sarasota Steak Sandwich  
a very impressive creation from uncle tony, a 6 oz sirloin cooked to temp, sliced, and placed on a French roll with sauteed onion, mushroom, bell pepper then smothered with bearnaise sauce
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Chicken Caesar Sandwich  
a 6 oz chicken breast with melted parmesan cheese, Romaine lettuce and tomato on whole toast spread with our homemade Caesar dressing, - Caesar dressing is made with anchovy paste
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Rogers Special  
slow roasted U.S.D.A choice round of beef sliced, warmed with melted American cheese, onion, lettuce, tomato and salad dressing on a sesame seed bun, messy but good
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Pickwick's Club  
a triple Decker monstrosity of a sandwich, fresh roasted turkey, smoked bacon, lettuce, tomato, and salad dressing on whole wheat toast
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Pickwick's Pub Burger  
one - third pound of our ground fresh USDA choice beef grilled any temp you want, lettuce, tomato and onion available by request
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Hot Sandwiches
these selections have been a classic for years, choose your bread, whole wheat, white, or rye, served with mashed potatoes smothered with gravy
U.S.D.A Choice Hot Round Of Beef Sandwich  
with gravy
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Slow Roasted Hot Turkey Sandwich  
with turkey gravy and cranberry sauce
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Hot Pork Roast Sandwiches  
with gravy and applesauce
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The Lite Lunch
all lite lunches are served with cottage cheese, tomato, fruit and rolls
Palmer's Special  
this is a broiled U.S.D.A choice ground beef patty mixed with chopped onion served with our au jus, kindel palmer frequented the pickwick and created this favorite
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Carpet layer  
U.S.D.A roast round of beef on a plate with au jus, this item received its name from chuck hoff, and yes, he was a carpet layer
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Lunch Specialties
all lunches are served with homemade coleslaw, choice of potato or vegetable, and rolls: substitution of your choice of house salad, Caesar salad or soup in place of potato or coleslaw is available at an additional cost
Broiled Chicken Breast  
with turkey gravy and cranberry sauce
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Mojo Pork Tenderloin  
marinated in garlic citrus
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Grilled Polish Sausage and Sauerkraut  
with beer mustard on the side
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Breaded Pork Tenderloin  
with gravy and applesauce
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Roast Pork  
with gravy and applesauce
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Boiled Pork Ribs  
with our homemade BBQ or sauerkraut
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U.S.D.A Choice Ground Sirloin Steak  
with fried onion or portabella demi gravy
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Seafood Fish
Wild Alaskan Sockeye Salmon  
6 - 7 oz cut served with wasabi horseradish butter, suggested temp seared rare - medium well
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Canadian Walleye  
6 -7 oz choose, fired or broiled served with our creamy homemade, tartar sauce
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Fresh Broiled Lake Superior Trout  
6 -7 oz cut fresh lake trout served with our creamy homemade tartar sauce
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Panco Fried Shrimp  
5 oz jumbo shrimp encrusted with Japanese bread crumbs and served with homemade creamy tartar sauce
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Almond Encrusted Alaskan Halibut  
6 -7 oz cut broiled halibut encrusted with roasted almonds, laced with our lemon burre blanc
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Homemade Soups
all soup is served with a hard roll, and crackers
Vegetable Soup  
made daily with fresh vegetable stock
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Soup of the Day  
made every day, cup, crock
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Salads
all salads are homemade with the freshest ingredients and served with hard rolls
Tomato Trio  
vine ripened tomatoes layered with fresh basil leaves with slices of fresh milk mozzarella and cracked black pepper, drizzled with a touch of balsamic vinaigrette, this variety of flavors will compli
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Spinach Salad  
fresh baby spinach with thinly sliced mushrooms and red onion, gently tossed with toasted almonds, applewood smoked bacon and a diced egg, a delicate touch of goat cheese is added and dressed with ou
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Caesar Salad  
crisp Romaine lettuce tossed with our homemade Caesar dressing with fresh parmesan cheese, crunchy croutons, vine ripened tomato wedges and anchovie, accompany your salad with one of these items for
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The Classic Wedge  
this salad is a crisp wedge of baby iceberg lettuce, vine ripened tomato wedges, red onion, applewood smoked bacon and a hard broiled egg, accompanied with our own Maytag bleu cheese crumbles and dre
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Boston Bib Tenderloin  
baby Boston bib head with Maytag bleu cheese crumbles and dressing with fresh sliced mushrooms, roasted almonds, vine ripened tomato wedges and red onion, served with USDA choice dry aged tenderloin
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Shrimp Salad  
our signature shrimp salad served in a Boston bib bowl with vine ripened tomato wedges, sliced lemon, cocktail sauce and fresh fruit
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The Vegetarian Section
none of our vegetarian items are vegan and due to our facilities unfortunately cannot be prepared
Grilled Portabella Pesto sandwich  
portabella mushroom cap with basil pesto topped with sauteed bell pepper, onion and melted parmesan cheese then smothered with spinach Alfredo sauce, served with your choice of fries homemade colesla
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Vegetarian Lunches
vegetarian lunches are served with rolls and a choice of vegetable soup or broiled tomatoes with parmesan cheese
Broiled Vegetable Kabob  
a plethora of vegetables, zucchini, yellow squash, bell peppers, tomatoes, and portabella mushrooms skewered, brushed with garlic olive oil, served on a bed of linguini with spinach Alfredo sauce
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Twin Ports  
twin portabella mushroom caps filled with basil pesto then broiled with melted parmesan cheese, served on a bed of linguini with spinach Alfredo sauce
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Burgers
burgers all start with a sesame seed bun, lettuce and tomato, red onion, French friesland homemade coleslaw
Boss Burgers  
we start out with U.S.D.A choice round of beef, ground daily to make sure the beef is fresh, just like they did four generations ago, order this burger any temp you like, then stack it any way you wa
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Little Boss  
1-2 pound burger
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'The Boss'  
1 pound, allow time for cooking
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Full or half Sandwiches
start our with your choice of bread or toast, white, whole wheat, or rye: choice of cheese, bacon, sauteed mushroom, or bell pepper available at additional cost
Corned Beef  
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Ham  
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Roasted  
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Sliced Turkey  
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Pastrami  
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Turkey Salad  
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Denver  
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Roast Pork  
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Burger on a Bun  
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Grilled Cheese  
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Round of Beef  
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B.L.T  
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Beverages
Arco Fresh Ground Coffee  
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Hot Chocolate  
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Arco Brewed Iced Tea  
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Stash Hot Tea  
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Hot Apple Cider  
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Milk  
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Beverages - Soda or Pop
call it what you must
Coke  
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Diet Coke  
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Sprite  
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Ginger Ale  
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Tonic  
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Diet - 7  
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1919 Root Beer on Draught  
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Mellow Yellow  
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Red Bull Energy Drink  
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Minute Made Orange Soda  
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San Pellegrino Sparkling Water  
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Beverages - Juice
Orange Juice  
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Cranberry  
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Grapefruit  
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Pineapple  
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Tomato  
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Pink  
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Lemonade  
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Children's Menu
for little tikes 12 or under served with choice of fries, or cup of soup
Fried Shrimp  
with tartar sauce
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Hamburger  
with cheese extra
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Grilled Cheese  
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Chicken Strips  
with honey mustard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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