Picolo Prices in Millbrook, NY 12545
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Picolo Crab Cake | $8.50 |
a blend of blue claw and snow crab in a maryland style cake. creamy horseradish and whole grain mustard sauce
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| Mozzarella Alla Marinara | $6.50 |
hand breaded mozzarella cheese crispy fried and served with marinara sauce for dipping
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| Asian Style Seared Sea Scallops | $9.50 |
grilled with fresh herbs and garnished with three sauces (hoisin, orange and sweet chili)
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| Cozze Al Bianco | $8.50 |
tender prince edward isle mussels steamed with garlic, lemon & white wine
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| Coconut-Almond Shrimp Sate | $7.95 |
skewered jumbo shrimp, crispy fried tempura style coconut & almond batter. orange, ginger-honey mustard sauce
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| Calamari Fritti | $8.95 |
crispy fried tender squid served with marinara sauce or chipotle pepper cocktail sauce.
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| Salmon Gravlax Alla Picolo | $8.95 |
cured with cracked black pepper & grappa. served carpaccio style with lemon-mustard aioli
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| Classic Jumbo Shrimp Cocktail "Martini" | $7.95 |
with our own smoked chipotle pepper horseradish cocktail sauce and lemon.
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| Carpaccio Di Manzo | $9.50 |
black peppercorn seared beef sliced paper thin, garnished with baby field greens, shaved parmesan, and truffle oil.
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| Soups |
| Classic Onion Gratinee' | $5.75 |
baked golden brown with a blend of imported cheeses.
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| Soup Of The Day |
chef's choice, cup or bowl, p/a
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| Signature Salads |
| main course size, (or served with your choice from the grill) |
| Picolo Caesar Salad | $7.50 |
with classic caesar dressing and crispy homemade foacaccia croutons.
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| Mediterranean Salad Composse | $9.50 |
baby field greens, roasted sweet peppers, olives, roma tomatoes, capers and balsamic reduction.
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| Herbed Chicken Breast | $5.95 |
add
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| Rosemary Lamb Chops | $10.50 |
med-rare, add
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| Seared Sea Scallops | $8.95 |
add
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| Marinated Shrimp | $8.95 |
add
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| Sliced Salmon Filet | $8.95 |
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| Choice Ribeye Minute Steak | $10.50 |
med-rare, add
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| Pizza |
| thin and crispy, ideal as a main course or split as an appetizer |
| Pizza Al Margherita | $8.95 |
topped with fresh tomato-basil sauce and mozzarella cheese.
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| Topping | $1.50 |
fresh garlic, anchovies, onions, roasted peppers, mushrooms, sausage or pepperoni, add
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| Pizza Del Giorno |
ask for today's selection, p/a
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| Pasta |
| full portion pasta served as main course w/house salad and homemade foacaccia bread. half portion served a la carte for lunch & dinner |
| Homemade Three Cheese Ravioli | $14.95 - $8.95 |
homemade pasta filled with ricotta, mozzarella and parmesan cheeses tossed with pomodoro sauce or classic style sage-butter sauce
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| Fettucine Bolognese | $13.50 - $8.50 |
imported pasta tossed with a rich northern italian style meat sauce. finished with a touch of cream & parmesan
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| Penne Alla Sicliana | $14.50 - $9.50 |
imported pasta tossed with fresh fried eggplant and tomato-basil sauce. topped with shaved ricotta salata cheese.
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| Linguine Con Fruitti Di Mare | $19.50 - $14.50 |
tender shrimp, scallops, mussels and calamari sauteed with garlic, wine and marinara sauce. tossed with imported pasta
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| Penne Amatriciana | $14.50 - $9.50 |
imported pasta tossed with bacon, prosciutto, red onion, white wine, fresh herbs and tomato sauce
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| Penne Alla Vodka | $12.95 - $8.50 |
imported pasta tossed in a classic tomato-basil cream sauce flamed with peppered vodka
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| Fettucine Alfredo | $14.50 - $9.50 |
imported pasta tossed in a classic sauce of cream, butter, egg and parmesan cheese.
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| Linguine Al Pesto | $14.95 - $9.95 |
served genovese style with baby green beans and potatoes. tossed with fresh basil pesto sauce and imported pasta
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| Picolo Classics |
| all entrees served with homemade foacaccia and house salad. add $1.00 for wisconsin bleu cheese |
| Pecan Crusted Pork Tenderloin | $19.50 |
twin petit filets topped with pineapple-ginger chutney, chopped pecans and port wine demi glace sauce
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| Pan Roasted Fillet Of Atlantic Salmon | $19.95 |
with shallot-tarragon buerre blanc.
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| Double Cut Rack Of Lamb Chops | $22.50 |
a trio of french cut chops pan roasted with garlic, lemon, fresh herbs and pan juices
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| The "Stilton Filet" | $26.50 |
center cut filet mignon wrapped in smoked bacon, pan roasted and glazed with royal stilton butter and port wine sauce.
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| Certified "Sterling Silver" Label New York Sirloin Steak | $25.50 |
hand selected premium beef, prepared in your choice of: Steakhouse Style (with our marinate sauce)
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| Certified "Sterling Silver" Label New York Sirloin Steak | $26.50 |
hand selected premium beef. prepared in your choice of: or classic au poivre (cognac & peppercorn sauce)
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| Scampi Al Pescatore | $19.95 |
tender shrimp in xvo oil, garlic, lemon, butter, fresh herbs a touch of sherry, baked with seasoned bread crumbs.
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| Breast Of Chicken Alla Picatta | $16.95 |
sauteed with lemon & capers in a white wine and butter sauce.
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| Veal Scallopine Alla Picolo | $19.95 |
nature veal sauteed with fresh mushrooms, roasted sweet peppers and marsala wine - demi glace sauce. above items serves with your choice accompaniments or a side of pasta
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| Melanzane Al Forno | $14.95 |
fresh sliced eggplant lightly breaded and deep-fried, baked with tomato sauce, parmesan, fresh basil and mozzarella. served with pasta.
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| Breast Of Chicken Alla Parmagiana | $15.95 |
lightly breaded, deep fried and baked with marinara sauce and mozzarella cheese, served with pasta
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| Cajun Bayou Jambalaya | $19.50 |
a spicy blend of shrimp, chicken, andouille sausage and crawfish slow cooked rice, vegetables and cajun spices.
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| Risotto Del Giorno |
see today's specials for chef selection, p/a
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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