Pie Casso Pizzerie & Lounge Menu and Prices
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Pie Casso Pizzerie & Lounge Menu
| Appetizers |
| Fresh-Cut Fries |
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$3.00 |
Hand-cut, cooked to order
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| Silly Bread |
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$4.00 - $5.50 |
Fresh-baked dough with olive oil, herbs, garlic & tomato cheese, served w/side of red sauce
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| Garlic Knots |
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$4.75 |
Fresh baked dough wrapped with fresh garlic
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| Buffalo Style Chicken Wings |
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$8.00 |
A dozen wings fried then tossed in spicy hot buffalo sauce, served with blue cheese dressing
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| Salads |
| Add grilled chicken, portabello mushrooms or marinated tofu for $3.50, grilled shrimp for $4.50. dressings: bleu cheese, buttermilk, ranch, parmesan, peppercorn, greek, balsamic vinaigrette |
| Garden Salad |
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$3.00 - $4.00 |
Romaine lettuce, tomatoes, red onions, cucumbers & carrots
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| Antipasto Salad |
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$4.00 - $5.00 |
Our garden salad with kalamata olives topped with rolled ham, salami & provolone
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| Insalata Mista |
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$4.00 |
Mixed greens with red onions, tossed with a red wine vinaigrette
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| Greek Salad |
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$4.25 - $5.25 |
Prepared with feta cheese, kalamata olives, tomatoes, roasted red peppers & greek dressing
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| Caesar Salad |
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$5.00 |
Fresh romaine hearts with garlic croutons & caesar dressing, add anchovies for $1.25
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| Spinach Salad |
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$6.50 |
Prepared with walnuts, apples, vermont chevre, dried cranberries & balsamic dressing
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| Soups, Subs, Sandwiches & Wraps |
| Daily Soup |
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$5.00 |
Seasonally inspired served with fresh bread
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| Create Your Own Sub, Sandwich or Wrap |
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$6.50 |
Ham, salami, turkey, mixed italian, grilled chicken, chicken cutlet, veggie or eggplant veggie. All cold subs come on your choice of bread, cheese & spread with lettuce, tomato & onions. Bread: Kling
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| Pastas |
| Spaghetti Marinara |
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$9.00 |
Traditional spaghetti & homemade marinara sauce, finished with parsley & grated parmesan cheese, add eduardo's famous meatballs for $3.50
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| Seasonal Grilled Vegetable Pasta |
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$12.00 |
Grilled garden vegetables cooked in white wine, extra virgin olive oil & fresh herbs, served over linguine & finished with grated parmesan cheese
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| Penne With Pesto |
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$9.00 |
Our basil pesto with toasted pine nuts and grated parmesan cheese, add grilled chicken or portabello mushrooms for $3.50, add lemon grilled shrimp for $4.50
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| Fettuccine Alfredo |
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$9.00 |
Herb infused cream & cheese sauce, topped with grated parmesan cheese. Add grilled chicken or portabello mushrooms for $3.50, add lemon grilled shrimp for $4.50
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| Piecasso's Lasagna |
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$13.00 |
Made with beef & pork marinara sauce & basil. layered with ricotta & mozzarella cheese, served with a side of insalata mista
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| Penne Quattro Formaggio |
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$12.00 |
Creamy tomato sauce with maplebrool farm smoked mozzarella, gorgonzola, parmigiano reggiano & romano cheeses. Add grilled chicken for $3.50, add lemon grilled shrimp for $4.50
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| Calzones & Strombolis |
| Add any pizza topping for $0.75 |
| 3 Cheese Calzone |
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$5.50 |
Fresh pizza dough filled with spices, mozzarella, ricotta & romano cheeses served with a side of red sauce
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| Stromboli |
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$5.50 |
Fresh pizza dough filled with mozzarella & spices, served with a side of red sauce
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| Pizza |
| Ny style, hand tossed hearth baked, choose from a red sauce, white garlic, pesto or barbeque base. |
| Small Pie (6 Cut) |
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Price may varies |
Cheese $1.74, pepperoni $1.99, barbeque chicken $2.24, pesto delight with eggplant $2.24
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| Small Pie (6 Cut) |
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$8.00 |
Served with wheat crust 12". Add a topping for $1.25 each
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| Large Pie (8 Cut) 16" |
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$10.95 |
Add a topping for $1.75 each
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| Panninis and Parms |
| Slices kids menu full bar |
| Roasted Portabello Mushrooms Pannini |
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$6.95 |
Made with roasted reds, caramelized onions, vermont cherre & spinach on foccacia
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| Mixed Italian Pannini |
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$6.95 |
Cappicola, soppresatta, proscuitto, provolone, roasted reds, red onions, & herb infused olives oil & vinegar
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| Chicken & Ham Pannini |
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$6.50 |
Served with caramelized onions, swiss cheese & dijon mustard
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| Chicken, Meatball, Eggplant Or Sausage Parmesan Sub |
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$6.50 |
Your choice of filling marinated in red sauce, toasted & topped with mozzarella & spices
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| Special Sandwiches |
| Vegetable Burger With Roasted Red Pepper Salsa |
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$8.00 |
Grilled homemade veggie patty on a toasted bun with lettuce, tomato & red onion, served with a smoky red pepper salsa.
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| Angus Beef Burger |
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$8.00 |
8 oz. Prime beef patty grilled to your liking. Served on a toasted bun with lettuce, tomato & red onion.
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| Piecasso's Famous Fish Sandwich |
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Price may varies | |
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| Grilled Steak Sandwich |
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$11.00 |
Marinated flank steak, caramelized onions & salsa verde, served on rosemary ciabatta
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| Grilled Chicken Sandwich |
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$10.00 |
Jamaican jerk marinated chicken with avocado, bacon, caramelized onions, roasted red pepper-lime aioli
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| Specialty Pies |
| The Picasso |
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$12.99 - $17.99 |
Olive oil base with mozzarella, ricotta, tomatoes, broccoli, fresh garlic, fresh basil & spices
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| Tree Hugger |
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$12.99 - $17.99 |
Fresh spinach, fresh basil, tomatoes, fresh garlic & red onions nestled in mozzarella, comes with red sauce or white garlic base.
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| Carcass |
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$13.99 - $18.99 |
Pepperoni, sausage, ham, bacon & meatballs topped with extra mozzarella.
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| Heart Stopper |
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$13.99 - $18.99 |
Double cheese, double pepperoni & double sausage.
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| Pesto Delight |
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$13.99 - $17.99 |
Pesto base with mozzarella, fresh basil, tomatoes & chicken or eggplant.
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| Shrimp Scampi |
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$13.99 - $17.99 |
White garlic base with pesto, mozzarella, fresh garlic, fresh basil & shrimp
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| Three Cheese |
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$11.99 - $15.99 |
White olive oil base with mozzarella, ricotta & tomato cheeses
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| BBQ Chicken |
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$13.99 - $17.99 |
Barbeque base with mozzarella, chicken, fresh basil, red onions & fresh garlic.
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| BBQ Veggie |
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$13.99 - $17.99 |
Barbeque base with mozzarella, fresh basil, red onions, banana peppers & pineapples
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| Greek Pizza |
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$13.99 - $17.99 |
White olive oil base with mozzarella, fresh garlic, sun dried tomatoes, black olives & feta
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| Chicken & Broccoli |
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$13.99 - $17.99 |
Pesto base with mozzarella, chicken, broccoli, fresh garlic & basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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