Pierangelo Prices in Greenwich, CT 06830
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:30 pm - 10:30 pm
- Tue: 12:00 pm - 3:00 pm, 5:30 pm - 10:30 pm
- Wed: 12:00 pm - 3:00 pm, 5:30 pm - 10:30 pm
- Thu: 12:00 pm - 3:00 pm, 5:30 pm - 10:30 pm
- Fri: 12:00 pm - 3:00 pm, 5:30 pm - 10:30 pm
- Sat: 12:00 pm - 3:00 pm, 5:30 pm - 10:30 pm
- Sun: 12:00 pm - 3:00 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Antipasti |
| Carpaccio Di Manzo | $17.00 |
Beef carpaccio, eggplant tomato relish, shaved reggiano, black truffle vinaigrette
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| Speck Del Trentino | $17.00 |
Smoked prosciutto topped with arugula, shaved parmigiano and aged balsamic vinegar.
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| Torre Di Melanzane | $16.00 |
Grilled eggplant tower with fresh mozzarella, basil and tomato puree.
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| Gamberoni E Cannellini | $18.00 |
Grilled jumbo shrimp, cannellini beans salad, lemon and butter sauce.
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| Carciofi Gratinati | $16.00 |
Baked artichoke hearts stuffed with seasoned bread crumbs, olive oil and white wine.
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| San Daniele E Bufala | $16.00 |
Prosciutto san daniele with buffalo mozzarella.
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| Polenta E Funghi | $16.00 |
Wild mushroom ragu, creamy polenta and white truffle oil.
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| Calamari In Padella | $16.00 |
Sauteed calamari, shallots, basil cherry tomato brodo.
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| Zuppe |
| Zuppa Del Giorno |
Soup of the day.
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| Minestrone Di Verdure | $10.00 |
Fresh vegetable soup.
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| Insalate |
| Insalata Mista | $10.00 |
Mixed greens tossed with balsamic vinaigrette.
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| Radicchio E Indivia | $14.00 |
Radicchio and endive tossed with lemon vinaigrette and gorgonzola.
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| Ruchetta E Caprino | $14.00 |
Goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette.
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| Tricolore | $14.00 |
Tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil.
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| Insalata Di Bietole | $14.00 |
Marinated beets with red wine vinaigrette, micro arugula and goat cheese.
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| Insalata Di Pere | $14.00 |
Boston lettuce, fresh pears and roasted walnuts, cider vinaigrette and gorgonzola.
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| Caesar | $12.00 |
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| Pasta E Risotto |
| Spaghetti Al Cartoccio | $32.00 |
Spaghetti with shrimp, sea scallops, mussels in a spicy tomato sauce baked in foil.
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| Tagliolini Ai Gamberi | $30.00 |
Homemade thin noodles with sauteed shrimp, pear tomatoes, shallots, arugula and white wine.
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| Fettuccine Al Ragu' Di Vitello | $29.00 |
Homemade fettuccine with white veal ragu, truffle oil and a touch of cream.
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| Lasagne Alla Bolognese | $28.00 |
Homemade lasagna with Bolognese and bechamel sauces.
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| Garganelli Al Pomodoro E Basilico | $23.00 |
Penne pasta with a classic tomato and basil sauce.
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| Ravioli Di Ricotta E Spinaci | $29.00 |
Homemade spinach and ricotta cheese ravioli with butter, sage and parmigiano.
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| Cavatelli E Salsiccia | $28.00 |
Homemade cavatelli, spicy italian sausage, peas, alfredo sauce.
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| Risotto Del Giorno |
Risotto of the day.
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| Secondi |
| Pollo Alle Erbe | $32.00 |
Boneless chicken breast sauteed with fresh herbs and white wine.
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| Vitello Al Marsala | $37.00 |
Veal scaloppine with porcini mushrooms and asparagus, marsala wine sauce.
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| Ossobuco Con Polenta | $40.00 |
Braised veal shank with polenta.
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| Filetto Al Pepe Verde | $47.00 |
Grilled filet mignon, green peppercorns, mustard, brandy and cream sauce.
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| Milanese Vestita | $47.00 |
Pounded rib veal chop, pan sauteed in breadcrumbs, topped with arugula and fresh tomatoes.
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| Agnello Al Rosmarino | $42.00 |
Pan roasted rack of lamb with rosemary and extra virgin olive oil.
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| Tagliata Di Tonno | $42.00 |
Filet of yellow fin tuna, sliced rare served with chili aioli and pickled onions.
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| Salmone Ai Semi Di Finocchio | $33.00 |
Pan seared filet of salmon with fennel seeds, white wine and pernod.
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| Branzino Alla Griglia | $45.00 |
Mediterranean sea bass grilled with lemon and extra virgin olive oil, filleted at table.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price