Piero's Italian Cuisine Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Antipasti Freddi |
| Peperoni Arrostiti | $14.00 |
Red roasted bell peppers with garlic and olive oil
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| Insalata Frutti Di Mare | $21.00 |
Fresh seafood salad
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| Salmone Affumicato | $19.00 |
Freshly cut scotch smoked salmon
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| Calamaretti Marinati | $18.00 |
Marinated calamari salad
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| Prosciutto Con Melone | $19.00 |
Thinly sliced parma ham and melon
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| Antipasti Caldi |
| Carciofo Con Battuto | $15.00 |
Stuffed artichoke roman style
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| Mozzarella Fritta | $13.00 |
Mozzarella cheese, crisply fried with anchovies, garlic and parsley
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| Calamaretti Fritti | $19.00 |
Crisply fried calamari
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| Saute Di Vongole | $20.00 |
Fresh steamed clams in light tomato sauce
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| Cozze In Brodetto | $19.00 |
Fresh mussels in light tomato sauce and touch of garlic
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| Gamber Etti E Fagioli | $23.00 |
Grilled shrimp, white beans, tomato and scallions
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| Insalate |
| Insalata Caprese | $16.00 |
Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil & vinegar
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| Insalata Cesare | $14.00 |
Caesar salad
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| Avocado E Cuori Di Palma | $15.00 |
Hearts of palm and avocado salad
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| Insalata Anchovies | $16.00 |
Fresh anchovies, maui onion, tomato and parmesan cheese
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| Avocado Piero | $15.00 |
Avocado with shrimp and special sauce
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| Entrees |
| Vitello Del Chef | $37.00 |
A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto and cheese
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| Piccata Con Funghi | $37.00 |
Scaloppine with mushrooms, capers in butter and lemon sauce
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| Cotoletta Alla Griglia | $43.00 |
Veal chop cooked simply on the grill
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| Nodino Gran Duca' Alba | $45.00 |
Sauteed veal chop with mushrooms in a creamy brandy sauce
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| Saltimbocca Alla Romana | $37.00 |
Veal and prosciutto, sage and white wine
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| Scaloppine Milanese | $37.00 |
Lightly breaded veal with lemon
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| Scaloppine Parmigiana | $37.00 |
Sauteed veal with plum tomato, glazed with mozzarella and parmesan
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| Filetto Al Pepe | $46.00 |
Filet steak with green peppercorns, cream liaisoned
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| Fracosta Alla Sorrentina | $45.00 |
Sauteed new york steak served with shallots, oregano and olives
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| Bistecca Di New York Grille | $44.00 |
New york steak marinated and plainly grilled
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| Suprema Di Pollo Vesuvio | $34.00 |
Chicken breast, tomato, fried eggplant and mozzarella
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| Pollo Alla Milanese | $32.00 |
Lightly breaded, boneless breast of chicken
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| Pollo Allo Diavola | $38.00 |
Whole kosher chicken crisply roasted in pan
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| Pollo Al Carciofi | $32.00 |
Boneless breast of chicken, fresh artichoke hearts, touch of garlic and wineabove served with piero's italian salad and fresh vegetables pesce
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| Pesce Fresco |
Special nightly selections of fresh fish by the chef, based on availability
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| Scampi Monastero Santa Chiara | $42.00 |
Scampi sauteed in garlic, butter, parsley, lemon and dry vermouth
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| La Zuppa Di Pesce | $49.00 |
specialty of the house lobster, clams, mussels, shrimp, scallops, calamari, in a light fish broth with a touch of tomato
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| Aragosta Alla Griglia |
Fresh maine lobster broiled, served with melted butter
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| Aragosta Fra Diavolo |
Fresh maine lobster broiled with a piquant tomato sauce
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| La Pasta |
| Served with Piero's italian salad |
| Agnolotti Freschi Alla Crema | $27.00 |
Country style fresh pasta stuffed with spinach, served with cream sauce
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| Fettuccine A Modo Mio | $27.00 |
Fresh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato
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| Linguine Alla Vongole | $31.00 |
Thin pasta with fresh clams
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| Linguine Portofino | $41.00 |
Thin pasta with fresh clams, mussels, shrimp, scallops and calamari
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| Linguine All' Aragosta |
Thin pasta with fresh live maine lobster in a light tomato sauce
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| Fettuccine Alfredo All' Augusteo | $28.00 |
Fresh egg noodles tossed in thick cream and parmesan cheese
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| Fettuccine Alla Puttanesca | $26.00 |
Fresh noodles with capers, olives, anchovies and oregano in tomato sauce
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| Linguine Al Pomodoro | $25.00 |
Thin pasta with marinara sauce
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| Minestre |
| Verdure E Legumi In Brodo | $14.00 |
Fresh vegetables and pasta in broth
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| Pasta E Fagioli | $14.00 |
Pasta and bean soup - peasant style
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| Dolci |
| Scelta Dal Carrello | $12.00 |
From our dessert display
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| Sorbeto Assortita | $12.00 |
Assorted sorbet
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| Cassatina Al Liquore | $12.00 |
Our spumone
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| Cafe |
| Americano | $6.00 |
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| Espresso | $8.00 |
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| Cappuccino | $9.00 |
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| Cappuccino All Amore | $15.00 |
Piero's own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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