Pierpoint Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Maryland Tomato Crab soup |
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| Maryland Silverqueen corn chowder |
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| Trio of fall squash soup |
with local goats cheese, porcini, white truffle oil
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| Appetizers |
| Eastern shore rabbit sausage |
wilted greens, applewood bacon, cider vinaigrette
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| Shrimp and stone ground reggiano grits and andouille gumbo sauce |
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| Crunchy corn fried oysters |
with root vegetable slaw and spicy tomato remoulade
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| Maryland rockfish dumplings |
with seaweed salad and mandarin orange sambal dipping sauce
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| NY duck eggrolls with Nancy' s "Longolian BBQ" |
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| Balto Box, smoked crab cake |
Baltimore coddie, cornfried oysters, clams casino & tartar
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| Indonesian mussels and Chesapeake clams |
in coconut curry broth with focaccia
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| Entrees |
| Maryland world |
reknown smoked crab cakes or cake with silvewrqueen corn cake served with brussell sprout slaw, matchstick potatoes, caper cornichon tartar
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| Maryland Cioppino |
rockfish, clams, shrimp, diver scallop, saffron tomato clam broth and foccocia crouton
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| Pan caramelized diver scallops |
with creamy asiago ravioli and wilted spinach
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| Karabuta pork loin steak |
andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace
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| Maryland Fried chicken Breast |
parmesan cheese grits, warm ginger pecan greens
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| Moroccan Lamb chops |
pan seared vegetables, peach chutney, cilantro yoghurt sauce, & saffron mashed potatoes
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| Tenderloin |
grilled with fingerling potato & gorgonzola hash, fresh vegetables, and chianti demi glace
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| Green Food |
| Eggplant layer cake |
crisp eggplant, roast garlic, roast peppers, marinara, buffalo mozerella balsamic syrup
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| Pumpkin "Pier-ogies" |
pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts white truffle oil
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| Thai beef salad |
sliced panang curry marinted beef, lemongrass marinated cucumber & tomato, onion with Napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette
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| Seafood salad |
shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens
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| Mediterranean Salad |
field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette
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| Caesar Salad |
crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp
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| House Salad |
crisp market greens, shaved vegetables, with pomegranite- White balsamic vinaigrette
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| Desserts |
| Granny Smith apple tart oatmeal crumb granola butter shortbread crust and vanilla bean gelato |
| Chocolate Plate |
banana chocolate spring roll with Chef Nancy's famous chocolate forks and chocolate gelato ice cream sandwich & expresso chocolate pate (meant to share!)
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| Marty's New Orleans brioche bread pudding with praline topping |
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| Creme brulee trio of mandarin orange, chocolate and ginger chai |
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| Macademia nut caramel torte |
with chocolate cookie crust and chocolate ganache icing
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| Gelato and sorbet flavors change at chef's whim |
served with shortbread cookie
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| Mixed nut tart |
pecans almonds, walnuts, honey, molasses, shortbread cookie
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| Cheese plate |
Eclectic assortment of chef's choice from hard to soft-ripened, served with conserve, quince paste and crackers
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| Brunch Menu |
| Brunch is served from 10:30- 1:30 pm sundays and offer discounted bloodyMarys as well as other seasonal specials, and specialty coffee drinks. all Brunch Dishes Come with Toast, House Potatoes, and Fresh Fruit. Brunch Dishes Priced from $8 - $15 |
| Frittatas house |
smoked duck, porcini mushroom, spinach, fontina cheese, grape tomato & onion
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| Smoked salmon |
garlic cream cheese, onion, tomato, spinach, creme fraiche
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| Eggs Benedict |
traditional with canadian bacon, hollandaise, english muffin
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| Pierpoint Eggs Benedict |
smoked crab cake, hollandaise, english muffin
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| Huevos Rancheros |
scrambled eggs with cheddar, salsa, cilantro, red onion, crispy tortillas, and chiles
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| Omelettes |
assorted vegetables, cheeses, seafood, are part of a list of ingredients you may choose from. Egg white omlettes are available upon request
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| Pancakes |
corncakes, buttermilk, berry or Caramelized bananas foster pancakes
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| Waffles |
buttermilk, or pumpkin - cinnamon with pecan maple syrup
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| French Toast |
berry stuffed with brown sugar and whipped berry butter
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| Sandwiches |
smoked or traditional pan seared with, roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce & tomato. (seasonal)
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| Bagel & Smoked Salmon |
cream cheese
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| Sides of Bacon, Sausage, Canadian Bacon |
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| Chardonnay |
| Hardys, AUS, 09 | $31.00 |
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| Hess Select, CA, 07 | $35.00 |
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| Trinchero, CA, 07 | $36.00 |
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| Peter Lehmann, NZ, 08 | $37.00 |
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| Cambria Catherine's Vineyard, CA, 07 | $50.00 |
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| Cuvaison, CA, 08 | $50.00 |
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| Sauvignon Blanc |
| Kenwood, CA, 09 | $36.00 |
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| Nautilus, NZ, 09 | $42.00 |
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| Matanzas creek, CA, 08 | $48.00 |
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| Cakebread, CA, 09 | $49.00 |
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| Groth, CA, 08 | $49.00 |
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| Pinot Grigio |
| Esperto, ITA, 08 | $33.00 |
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| Ruffino, ITA, 07 | $35.00 |
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| Banfi San Angelo, ITA, 09 | $39.00 |
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| Santa Margherita, ITA, 09 | $51.00 |
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| Cabernet Sauvignon |
| Ravenswood county series, CA, 08 | $39.00 |
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| Firestone, CA, 06 | $36.00 |
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| Peter Lehmann, AUS, 07 | $39.00 |
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| Louis M. Martini, CA, 08 | $36.00 |
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| Merlot |
| Napa Ridge, 07, CA | $32.00 |
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| Red Rock, 07, CA | $32.00 |
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| Elk Run, 07, CA | $33.00 |
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| Pinot Noir |
| Coppola Diamond series, 08, CA | $37.00 |
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| Mac Murray, 08, CA | $39.00 |
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| La Crema, 09, Ca | $43.00 |
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| Frei Brothers Reserve, CA, 06 | $52.00 |
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| Williamette Valley, OR, 07 | $52.00 |
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| Berenger, CA, 08 | $43.00 |
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| Syrah |
| J. Lohr Paso Robales, CA, 08 | $36.00 |
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| Bridlewood, CA, 06 | $38.00 |
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| Shiraz |
| Hardy's nottage Hill, AUS, 08 | $33.00 |
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| Oxford Landing, AUS, 08 | $34.00 |
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| Marquis Phillips, AUS, 08 | $36.00 |
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| Peter Lehmann, AUS, 08 | $39.00 |
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| Zinfandel |
| Ravenswood Vintners Blend, CA, 08 | $33.00 |
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| Valley of the Moon, CA, 07 | $37.00 |
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| Cardinal Zin, CA, 07 | $38.00 |
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| Bubbles |
| Veuve Clicquot yellow label, NV | $85.00 |
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| Piper Sonoma Extra Dry Brut, NV | $45.00 |
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| Moet Chandon White Star, NV Brut | $75.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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