Pierpont's At Union Station Prices in Kansas City, MO 64108
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Blue Crab Croquette | $8.00 |
Black garlic and sweet corn relish
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| Chardonnay Steamed Mussels | $7.00 |
Leeks, applewood smoked bacon, preserved lemon and grilled baguette
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| Flash Fried Calamari | $7.00 |
Tomato and horseradish cream
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| Beef Carpaccio | $12.00 |
Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil
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| Vegetable Terrine | $8.00 |
Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese
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| Salads |
| Spring Greens | $7.00 - $5.00 |
English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette
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| Watercress and Chilled Beets | $7.00 - $5.00 |
Goat cheese, sunflower seeds, cider-honey vinaigrette
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| Caesar | $7.00 - $5.00 |
Romaine, shaved parmigiano-reggiano and sourdough croutons
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| Walnut and Pear | $8.00 - $6.00 |
Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette
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| Seafood Salad | $17.00 |
Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette
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| Blackened Chicken Cobb Salad | $14.00 |
Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing
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| Salad Enhancements - Broiled Chicken Breast | $5.45 |
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| Salad Enhancements - Grilled Scotch Salmon | $8.95 |
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| Salad Enhancements - Petite Beef Tenderloin | $10.95 |
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| Salad Enhancements - Calamari | $5.25 |
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| Salad Enhancements - Grilled Shrimp | $2.25 |
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| Soups |
| Add any of our petite salads or cup of soup to a sandwich or entree for $3.50 |
| Blue Crab & Sweet Corn Bisque | $6.00 - $8.00 |
Jumbo lump crab meat and herb oil
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| Chef's Soup of the Day | $6.00 - $8.00 |
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| Sandwiches |
| All sandwiches served on Farm to Market breads add any of our petite salads or cup of soup for $3.50 |
| Blue Crab Croquette | $14.00 |
Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll
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| Sweet and Spicy Chicken | $8.00 |
Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta
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| Pulled Pork Croque Madame | $9.00 |
Gruyere cheese, bechamel, fried egg on brioche
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| Philly Cheese Steak | $8.00 |
Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay
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| Twelve Hour Short Ribs | $10.00 |
Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun
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| Black Chickpea Burger | $9.00 |
Cumin, tomato-cucumber relish, goat cheese and romaine on brioche
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| Taleggio Grilled Cheese | $6.00 |
Cherry jam, applewood smoked bacon, fresh herbs on sourdough
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| Prime Steak Burger | $8.00 |
house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smok
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| Entrees |
| Add any of our petite salads or cup of soup for $3.50 |
| Fish N Chips | $11.00 |
Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries
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| Cioppino | $17.00 |
PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette
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| Lobster Mac N Cheese | $18.00 |
White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws
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| Duck Sausage Chilaquiles | $14.00 |
Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth
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| Rainbow Trout Almandine | $18.00 |
Baby green beans, citrus butter and toasted almonds
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| Seared Wild Salmon |
Farro risotto, dill pesto, fresno chili and apricot coulis
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|
| Pistachio Carbonara | $10.00 |
Trofie pasta, red pepper and king trumpet mushrooms
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| Steaks |
| All premium cuts served with choice of one side item |
| Filet Mignon | $25.00 |
USDA Choice 5 oz. cut
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| Kansas City Strip | $35.00 |
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| Ribeye | $32.00 |
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| Sides |
| Garlic Whipped Potatoes | $4.00 |
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| Asparagus | $4.00 |
Garlic butter
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| Baby Green Beans | $4.00 |
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| Farro Risotto | $4.00 |
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| Sauteed Forest Mushrooms | $4.00 |
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| Steak Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Kettle Chips | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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