Menu With Price Menu Pierre Garden Menu

Pierre Garden Menu and Prices

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Beverages

Badois	0	$3.50
Cafe Latte	0	$4.50
Cappuccino	0	$4.50
Coffee Blend	0	$2.25
Coke	0	$2.50
Double Expresso	0	$3.85
Diet Coke	0	$2.50
Evian	0	$7.00
Expresso	0	$2.85
Iced Tea	0	$2.25

Organic Tea	0	$2.25
Perrier	0	$7.00
Soda Water	0	$2.50
Sprite	0	$2.50

Dinner Starters

Cheese Plate	0	$10.00	Assorted cheese, assorted crackers and grapes. MORE
Lebni	0	$4.00	Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil. MORE
Tabbuleh	0	$4.00	Parsley, cracked wheat, tomatoes, onion, lemon and olive oil. MORE
Mixed Veggie	0	$5.00	Tomato, cucumber, onion and parsley. MORE
Pasus Tolma	0	$5.00	Sarma. Tender grape leaves stuffed with rice and vegetables. MORE
Hummus	0	$4.00	Crushed garbanzo with sesame oil, lemon juice and garlic. MORE

Eggplant Kviar	0	$5.00	Roasted eggplants, onions, parsley, spices and olive oil. MORE
Borek	0	$9.00	With cheese. For four people. Puff pastry with queso fresco cheese. MORE

Dinner Les Soupes

Soupe Du Jour	0	$6.00	Please call the restaurant for today's selection. MORE
Soupe Al'Oignon	0	$6.00	Traditional French gratin with Gruyere cheese. MORE

Dinner Salade

Pierre Garden Salad	$10.00	Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing. MORE
La Nicoise	$11.00	Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit. MORE
Heirloom Tomatoes Burrata Salad	$12.00	Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze. MORE
Mushroom Salad	$7.00	Marinated mushrooms, carrots and celery with olive oil. MORE
PG B.B.Q. Salad	$6.00	Grilled tomatoes, grilled peppers and grilled eggplants with onion, parsley and olive oil. MORE

Dinner Les Specialitee

Beef BBQ Kabob	0	$13.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE

Beef Luleh Kabab	0	$13.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE
Chicken BBQ Kabob	0	$10.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE
Luleh Kabob	0	$10.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE
Black Label Kobe Burger	0	$13.00	Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula. MORE
Trout Sauvage Amandine	0	$17.95	Served with haricot vert and almond beurre noisette topped with brioche croutons. MORE
Coq Au Vin	0	$17.00	The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie. MORE
Medallion De Pork Strasbourgeoise	0	$17.00	Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere. MORE
Grilled Pave De Saumon	0	$17.95	Served on a bed of rice or lentils. MORE
Aged New York Steak	0	$22.00	Cooked in a green peppercorn sauce with a side of pomme allumette. MORE
Coquille St. Jacques	0	$24.95	Diver scallops with champagne st. Germain sauce. MORE

Lamb Chop BBQ	0	$26.95	Served with roasted potatoes and our chef's tomato and onion specialty sauce. MORE

Dinner Les Petits Plates

Les Escargots En Croute	$9.00	Served with a fennel confit and a chiffonade of herbs and garlic. MORE
Salmon Tartar	$14.00	Chopped cured salmon topped with avocado puree and horseradish and served with arugula salad in a hazelnut brioche toast. MORE
Frog Legs Provencale	$14.95	Braised frog's legs, melted butter with shallots, garlic, parsley and cilantro. MORE
Duo De Saumon Graves	$9.00	Graves gravlax cured in dill and ponzu and served with horseradish Chantilly and yuzu. MORE

Lunch Starters

Cheese Plate	0	$10.00	Assorted cheese, assorted crackers and grapes. MORE
Lebni	0	$4.00	Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil. MORE
Tabbuleh	0	$4.00	Parsley, cracked wheat, tomatoes, onion, lemon and olive oil. MORE
Mixed Veggie	0	$4.00	Tomato, cucumber, onion and parsley. MORE
Pasus Tolma	0	$5.00	Sarma. Tender grape leaves stuffed with rice and vegetables. MORE

Hummus	0	$4.00	Crushed garbanzo with sesame oil, lemon juice and garlic. MORE
Eggplant Kviar	0	$5.00	Roasted eggplants, onion, parsley, spices and olive oil. MORE
Borek	0	$9.00	With cheese. For four people. Puff pastry stuffed with queso fresco cheese. MORE

Lunch Les Soupes

Soupe Du Jour	0	$6.00	Please contact the restaurant for today's selection. MORE
Soupe Al'Oignon	0	$6.00	Traditional french gratin with Gruyere cheese. MORE

Lunch Salade

Pierre Garden Salad	0	$10.00	Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing. MORE
La Nicoise	0	$11.00	Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit. MORE
Heirloom Tomatoes Burrata Salad	0	$12.00	Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze. MORE
Mushroom Salad	0	$7.00	Marinated mushrooms, carrots and celery with olive oil. MORE
PG B.B.Q. Salad	0	$6.00	Grilled tomatoes, grilled peppers, grilled eggplants with onion, parsley and olive oil. MORE

Lunch Les Specialitee

Beef BBQ Kabob	0	$13.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE
Beef Luleh Kabob	0	$13.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE
Chicken BBQ Kebob	0	$10.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE
Luleh Kebob	0	$10.50	Served on a bed of rice with our chef's specialty tomato and onion sauce or hummus and BBQ tomato and pepper. MORE
Black Label Kobe Burger	0	$13.00	Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula. MORE
Trout Sauvage Amandine	0	$16.95	Served with haricot vert and almond beurre noisette topped with brioche croutons. MORE
Coq Au Vin	0	$15.00	The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie. MORE
Medaillon De Pork Strasbourgeoise	0	$15.00	Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere. MORE
Grilled Pave De Saumon	0	$17.95	Served on a bed of rice or lentils. MORE
Aged New York Steak	0	$22.00	Cooked in a green peppercorn sauce with a side of pomme allumette. MORE

Coquille St. Jacques	0	$24.95	Diver scallops with champagne st. Germain sauce. MORE
Lamb Chop BBQ	0	$24.95	Served with roasted potatoes and our chef's tomato and onion specialty sauce. MORE

Lunch Sandwiches

Barigoule	$8.95	Vegetarian festival layer of zucchini, eggplant, tomatoes, arugula and basil tapenade on a bun. MORE
L'Espago	$9.00	Citrus marinated grilled chicken served on arugula with grilled bell peppers topped with goat cheese. MORE
Le Piat Bagnat	$10.00	Braised pork, confit of onions and garlic served on a bun of mache and arugula and seasoned with cilantro chiffonade. MORE
Croque Monsieur	$11.00	Sliced brioche topped with bechamel, roasted ham, Swiss cheese and a sunny side up egg. MORE
Duo De Saumon Graves	$9.00	Graves gravlax in dill and ponzu and served with horseradish Chantilly and yuzu. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.