Pierre Loti West Menu and Prices
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Pierre Loti West Menu
| Drinks |
| Drinks |
| Soft Drink |
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$3.00 | |
| 1 Liter San Pellegrino |
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$6.00 |
Bottled water.
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| Salads |
| Salads |
| Arugula Salad |
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$8.00 |
Arugula and beets topped with goat cheese served in pomegranate vinaigrette.
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| Halloumi Salad |
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$8.00 |
Halloumi cheese with frisee, dried apricots, black eyed beans and olives and lemon dressing.
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| Green Lentil Salad |
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$8.00 |
Green lentil, green apple, endive and corn with dill vinaigrette.
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| Pierre Salad |
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$7.00 |
Tower of chopped tomatoes, cucumbers and red onions topped with homemade yogurt.
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| Cold Tapas |
| Cold Tapas |
| Hummus |
0
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$6.00 |
Puree of chickpeas.
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| Lebni |
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$6.00 |
Homemade thick yogurt with walnut and dill.
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| Pilaki |
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$6.00 |
White beans in olive oil with carrot.
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| Tarama |
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$6.00 |
Red caviar spread, blended with olive oil and lemon.
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| Ezme |
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$6.00 |
Finely chopped tomatoes with pepper paste and walnut.
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| Broulce |
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$7.00 |
Sauteed string beans in olive oil.
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| Tuna Tartare |
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$13.00 |
Yellow fin tuna served over avocado mousse and cucumber.
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| Truffled Deviled Eggs |
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$5.00 | |
| Lentil Patties |
0
|
$7.00 |
Puree of lentils over arugula.
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| Hot Tapas |
| Hot Tapas |
| Phyllo Cheese Rolls |
0
|
$6.00 |
Filled with feta cheese and blue cheese.
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| Zucchini Pancakes |
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$9.00 |
Zucchini and walnut pancakes served with thick Turkish yogurt.
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| Bulgur Patties |
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$8.00 |
Cracked wheat patties stuffed with ground lamb, pine nuts and currants.
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| Grilled Octopus |
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$13.00 |
Sauteed with baby potatoes and carrots in olive oil.
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| Grilled Calamari |
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$9.00 |
Served over a tomato caper sauce.
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| Pan Seared Sea Scallops |
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$16.00 |
Served over Anatolian salsa.
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| Mussels |
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$13.00 |
Steamed mussels in tomato sauce or white wine sauce.
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| Entree |
| Entree |
| Pan Seared Salmon |
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$15.00 |
Crusted with shredded wheat and served with sauteed vegetables.
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| Lamb Chops |
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$16.00 |
Served over cauliflower puree and sauteed spinach.
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| Rib Eye Steak |
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$17.00 |
Rib eye steak over scalloped potatoes, sauteed cabbage with whisky sauce.
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| Filet Mignon |
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$18.00 |
Over mashed potatoes and sauteed mushrooms in balsamic reduction sauce.
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| Cornish Hen |
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$13.00 |
Served with cracked bulgur pilaf and tarragon sauce.
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| Quail |
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$14.00 |
Grilled quail served with vegetable risotto.
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| Veal Sausage |
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$14.00 |
Grilled veal sausage served with a Turkish white bean salad.
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| Pierre Burger |
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$12.00 |
Beef burger, caramelized onions, sauteed mushrooms and home fries.
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| Seafood Pasta |
0
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$15.00 |
Linguine with mussels, calamari and shrimp in tomato sauce.
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| Grilled Branzino |
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$13.00 |
Grilled filet half branzino with home salad.
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| Grilled Shrimp |
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$16.00 |
Grilled shrimp with Mediterranean salad.
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| Vegetable Penne |
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$12.00 |
Seasonal mixed vegetables cooked in tomato mushroom sauce.
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| Turkish Beef Dumplings |
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$14.00 |
Poached beef dumplings served in a light yogurt sauce.
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| Stuffed Cabbage |
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$13.00 |
Stuffed with rice, vermicelli, carrot and peas.
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| Sides |
| Sides |
| Hand Cut Fries |
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$3.00 |
| Bulgur Pilaf |
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$3.00 |
| Scalloped Potatoes |
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$4.00 |
| Sauteed Spinach |
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$3.00 |
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| Desserts |
| Desserts |
| Mixed Berry Cake |
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$7.00 |
| Chocolate Fondant Cake |
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$7.00 |
| Coconut Key Lime Cake |
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$7.00 |
| Berry Cheese Cake |
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$7.00 |
| Turkish Coffee Creme Brulee |
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$7.00 |
| Chocolate and Vanilla Ice Cream |
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$7.00 |
| Raspberry and Red Wine Sorbet |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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