Pierre's Bistro Menu and Prices
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Pierre's Bistro Menu
| Appetizers And Salads |
| Apple Wood Smoked Salmon |
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$9.50 |
caper relish.
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| French Onion Soup Gratinee |
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$7.00 | |
| Escargots In Garlic Butter |
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$7.25 | |
| Mushroom Tart |
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$7.75 | |
| Baked Brie In Puff Pastry |
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$8.50 | |
| Assorted Cheese Plate |
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$9.50 |
ask your server for selection.
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| Steamed Mussels |
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$9.00 |
in white wine, garlic, tomato and cream.
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| Spinach Salad |
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$9.00 |
orange, goat cheese, red onion and caramelized walnuts
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| Apple Strawberry Salad |
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$9.00 |
fennel, blue cheese dressing.
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| Pear Salad |
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$9.00 |
red wine poached pear, fennel, blue cheese, tarragon dressing.
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| Mixed Green Salad |
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$6.00 |
carrot and walnuts.
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| Entrees |
| Seafood Pasta |
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$21.00 |
shrimp, sea scallop and mussels in garlic tomato cream.
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| Walnut Crusted Walleye |
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$21.00 |
saffron rice.
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| Salmon Olive |
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$22.00 |
with calamata tapenade and wilted spinach.
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| Shrimp Provencale |
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$21.00 |
saffron rice and aioli.
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| Steamed Mussels |
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$20.00 |
with pommes frites.
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| Roasted Half Duck, Honey Thyme Glaze |
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$22.00 |
dried fruits wild rice.
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| Braised Chicken Breast, Burgundy Sauce |
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$20.50 |
garlic mashed potato.
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| Duck Legs Confit |
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$21.50 |
brussels sprouts and potatoes.
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| New Zealand Lamb Chops |
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$23.00 |
roasted garlic demi glace.
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| Pork Tender, Old Fashioned Mustard Sauce |
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$22.00 |
roasted vegetables.
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| Grilled New York Strip, Green Peppercorn Sauce |
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$24.00 |
black angus with baked tomato and pommes frites.
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| Roasted Beef Tenderloin, Fresh Horseradish Demi |
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$32.00 |
garlic mashed potato.
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| Sides |
| Garlic Mashed Potatoes |
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$5.00 |
| Braised Brussels Sprouts |
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$5.00 |
| Wilted Spinach |
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$5.00 |
| Saffron Rice |
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$5.00 |
| O Brien Potatoes |
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$5.00 |
| French Fries |
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$5.00 |
| Grilled Shrimp |
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$5.00 |
| Grilled Chicken |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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