Pierre's Bistro Menu and Prices

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Appetizers And Salads
Apple Wood Smoked Salmon
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$9.50
caper relish.
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French Onion Soup Gratinee
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$7.00
Escargots In Garlic Butter
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$7.25
Mushroom Tart
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$7.75
Baked Brie In Puff Pastry
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$8.50
Assorted Cheese Plate
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$9.50
ask your server for selection.
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Steamed Mussels
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$9.00
in white wine, garlic, tomato and cream.
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Spinach Salad
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$9.00
orange, goat cheese, red onion and caramelized walnuts
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Apple Strawberry Salad
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$9.00
fennel, blue cheese dressing.
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Pear Salad
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$9.00
red wine poached pear, fennel, blue cheese, tarragon dressing.
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Mixed Green Salad
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$6.00
carrot and walnuts.
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Entrees
Seafood Pasta
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$21.00
shrimp, sea scallop and mussels in garlic tomato cream.
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Walnut Crusted Walleye
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$21.00
saffron rice.
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Salmon Olive
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$22.00
with calamata tapenade and wilted spinach.
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Shrimp Provencale
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$21.00
saffron rice and aioli.
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Steamed Mussels
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$20.00
with pommes frites.
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Roasted Half Duck, Honey Thyme Glaze
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$22.00
dried fruits wild rice.
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Braised Chicken Breast, Burgundy Sauce
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$20.50
garlic mashed potato.
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Duck Legs Confit
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$21.50
brussels sprouts and potatoes.
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New Zealand Lamb Chops
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$23.00
roasted garlic demi glace.
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Pork Tender, Old Fashioned Mustard Sauce
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$22.00
roasted vegetables.
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Grilled New York Strip, Green Peppercorn Sauce
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$24.00
black angus with baked tomato and pommes frites.
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Roasted Beef Tenderloin, Fresh Horseradish Demi
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$32.00
garlic mashed potato.
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Sides
Garlic Mashed Potatoes
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$5.00
Braised Brussels Sprouts
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$5.00
Wilted Spinach
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$5.00
Saffron Rice
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$5.00
O’ Brien Potatoes
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$5.00
French Fries
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$5.00
Grilled Shrimp
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$5.00
Grilled Chicken
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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