Pierre's Restaurant & Wine Bar Prices in Morristown, NJ 07960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Soup Gratinee | $6.50 |
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| Tomato Soup | $5.50 |
With basil and creme fraiche
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| Country Terrine | $7.50 |
With pistachios, cumberland sauce.
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| Steamed Mussels | $10.50 |
White wine, shallots, lemongrass, basil oil
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| Hers D'oeuvre Tasting Plate | $11.50 |
Serves two people.
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| Escargots In Puff Pastry | $12.50 |
With mushrooms and organic garlic.
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| Fried Cape May Oysters | $12.50 |
With tartar sauce and celery root slaw.
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| Grilled Wild Mexican Shrimp | $12.50 |
Chipotle mayonnaise, avocado, blood orange.
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| Foie Gras Terrine | $15.50 |
With poached quince, port wine reduction.
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| Salads |
| Salad of Mesclun Greens | $8.50 |
With baked poitou goat cheese on toast.
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| French Farm Salad | $8.50 |
With bacon, croutons, roquefort, slow-roasted tomatoes.
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| Roasted Beets | $8.50 |
Pear, spiced walnuts and mcgregor organic greens
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| Main Dishes |
| Orrechiette | $18.50 |
With savoy cabbage, cranberry beans and parmigiano-reggianno
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| Roast Free-Range Chicken | $19.50 |
With rosemary, yellow fin potato puree and broccolini.
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| Braised Lamb Shank | $23.00 |
Soft polenta, pearl onions, haricots verts
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| Escalope of Salmon | $24.00 |
With champagne sauce and julienne vegetables
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| Pan-Fried Trout Fillets | $24.00 |
Meyer lemon, capers, brown butter and swiss chard
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| Long Island Duck Breast | $25.00 |
Dried cherry sauce, wild rice with pecans, parsnips
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| Fisherman's Bouillabaisse | $25.00 |
With cod, monkfish, shrimp, clams and calamari.
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| Day Boat Sea Scallops | $28.00 |
Wild mushroom risotto, garden pea puree.
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| Medallions of Venison Grand Veneur | $34.00 |
Spaetzle, braised red cabbage, chestnuts
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| New York Strip Steak | $35.00 |
With green peppercorns, pommes frites, baby arugula
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| Side Vegetables |
| Baby Brussels Sprouts | $4.50 |
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| Pommes Frites | $4.50 |
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| Desserts |
| Creme Brulee |
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| Floating Islands |
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| Crepe Filled |
With apples and calvados
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| Chocolate Marquise |
With creme anglaise.
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| Profiteroles |
With belgian chocolate sauce.
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| Quince and Raspberry tart |
With creme fraiche
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| Oranges and Grapefruit |
With grand marnier.
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| Raspberry |
Blackcurrant and pear sorbets
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| Dessert | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price