Pierre's Restaurant Prices in Islamorada, FL 33036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Shrimp Bisque | $10.00 |
shrimp bisque chantilly creme fraiche
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| Salads |
| Pierre's Salad | $11.00 |
baby greens, roasted hazelnuts, caramelized pears, danish blue cheese & sherry vinaigrette
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| Blue Lump Crab Salad | $16.00 |
blue lump crab salad lola rosa lettuce with goat cheese, red onion, candied walnuts and dried cherry vinaigrette
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| Sashimi Salad | $17.00 |
sashimi salad bluefin tuna, wahoo, hamachi, organic irish salmon & masago with ginger - sesame soy vinaigrette
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| Appetizers |
| Thin Tempura Fried Soft Shell Crab | $16.00 |
thin tempura fried soft shell crab warm spinach salad with spicy candied walnuts and a honey mustard aioli
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| House Made Lamb Ravioli | $16.00 |
house made lamb ravioli brunoise vegetables, wilted brussel leaves and creamy lamb jus
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| Florida Keys Snapper Ceviche | $17.00 |
florida keys snapper ceviche crispy snapper chips
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| Black Pepper Seared Sea Scallops | $18.00 |
black pepper seared sea scallops creamed leeks & cauliflower with baby mache and fresh shaved italian truffles
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| Pierre's Oyster Rockefeller | $18.00 |
pierre's oyster rockefeller creamed leeks, baby spinach and black truffle confit
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| Cheese Plate | $19.00 |
cheese plate imported and domestic cheeses served with an assortment of crackers ad fruits
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| Labella Farms Foie Gras | $19.00 |
labella farms foie gras chefs choice of seasonal ingredients
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| Entrees |
| Pierre's Pasta Du Jour | $28.00 |
pierre's pasta du jour chef's selection of seasonal ingredients
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| Florida Keys Snapper | $35.00 |
florida keys snapper asian fish noodles two ways with patty pan squash and fresh watercress salad
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| Florida Keys Hogfish Meuniere | $36.00 |
florida keys hogfish meuniere roasted creamer potatoes and sauteed broccolini
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| Pan Seared Sea Scallop | $37.00 |
pan seared sea scallop wild mushroom orzo and haricot vert with roasted onion & bacon emulsion
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| Tempura Lobster Tail | $40.00 |
tempura lobster tail hearts of palm hash with soy glaze and wasabi creme fraiche
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| Filet Mignon | $38.00 |
filet mignon black truffle mashed potatoes, charred asparagus, veal demi and sauce bearnaise
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| Dry Aged Prime New York Strip Au Poivre | $42.00 |
dry aged prime new york strip au poivre mornay potato pave with baby carrots, baby corn and wilted spinach
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| Desserts |
| Crème Brulee | $8.00 |
garnished with fresh berries
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| Medley Of House Made Sorbet Or Ice Cream | $8.00 |
medley of house made sorbet or ice cream served in a crusted coconut sugar tuille
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| Baked Islamorada | $10.00 |
key lime ice cream, italian meringue, graham crust, baked in the oven
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| Banana Beignets | $10.00 |
banana beignets vanilla ice cream and grand marnier caramel sauce
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| Chocolate Bomb | $12.00 |
chocolate bomb warm valrhona chocolate cake
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| Valrhona Chocolate Fondue | $20.00 |
biscotti, pate a choux, lemon sugar cookies, strawberries, mandarin oranges
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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