Pietro's Prime Menu and Prices
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Pietro's Prime Menu
| Appetizers |
| Pietro's Shrimp Lejon |
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$13.00 |
Our spin on the classic
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| Colossal Crab Cocktail |
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$13.00 | |
| Pietro's Crab Cake Appetizer |
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$13.00 |
Jumbo lump crabmeat and a few other secret ingredients topped with hollandaise
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| Vegetable Napoleon |
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$9.00 |
Grilled zucchini, squash, red onion, portobella with melted mozzarella, drizzled with a balsamic reduction
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| Calamari |
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$11.00 |
Lightly fried and served with pietro spicy tomato sauce
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| Jumbo Shrimp Cocktail |
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$12.00 |
Served with pietro's cocktail sauce
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| Black and White Tuna |
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$12.00 |
Served with a sesame seed crust
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| Shrimp and Corn Fritters |
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$10.00 |
Lightly spiced shrimp and sweet corn in a delicate batter fried to golden perfection and drizzled with a chipotle aioli
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| Caprese |
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$7.00 |
Sliced fresh italian classic of plum tomatoes, basil and fresh mozzarella
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| Pietro's Tuna Skins |
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$12.00 |
Ahi stuffed and laced with chipotle cream and chive oil
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| Salads |
| Add chicken $5.00, shrimp $5.00, crab cake $5.00 or tenderloin $7.00 |
| BLT Wedge |
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$6.00 | |
| Spinach Salad |
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$6.00 | |
| Pietro's Mixed Green |
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$5.00 | |
| Chopped Salad |
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$6.00 | |
| Caesar Salad |
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$6.00 | |
| Pietro's Prime Salad |
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$14.00 |
Tenderloin tips, roasted red bliss potatoes, sauteed mushrooms, and veggies atop mixed green with a roquefort and balsamic vinaigrette
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| Grilled Chicken Cobb Salad |
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$12.00 |
Chopped chicken, breast, mixed greens, apple wood bacon, eggs, red onions, tomatoes, avocado, shredded cheddar and blue cheese with green goddess dressing
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| Crab Louis Salad |
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$14.00 |
Fresh crab meat, vine ripened tomatoes, hard boiled egg, avocados, asparagus, baby lettuce and louie dressing
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| Soups |
| Soup du Jour |
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$4.00 - $6.00 |
| Pietro's Mushrooms |
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$4.00 - $6.00 |
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| Lobster Bisque |
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$4.00 - $6.00 |
| French Onion |
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$6.00 |
| Entrees |
| All served with choice of side item |
| 10 oz. New York Strip |
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$19.00 |
Center cut black angus
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| 6 oz. Filet Mignon |
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$20.00 |
Center cut black angus
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| Pietro's Crab Cake |
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$19.00 |
Jumbo lump crabmeat and a few other secret ingredients topped with hollandaise
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| Seared Jumbo Scallops |
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$14.00 |
Dayboat scallops lightly seasoned and seared in one of pietro's own cash iron pans
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| Chicken Napoleon |
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$14.00 |
Grilled chicken layered with grilled zucchini, squash, red onion, portobella with melted mozzarella, drizzled with a balsamic reduction
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| Grilled Ahi Tuna Steak |
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$14.00 |
Served with wasabi cream or sesame ginger sauce
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| Grilled Salmon Filet |
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$14.00 |
Wild caught atlantic jail island salmon filets
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| Stuffed Shrimp |
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$15.00 |
Colossal shrimp butterflied and stuffed with our crab cake mixture
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| Sandwiches |
| All served with choice of side item. Toppings: mushrooms, caramel onions, bacon, roasted peppers. Cheese: american, cheddar, swiss, bleu cheese crumbles, provolone, mozzarella |
| Pietro Steak Sandwich |
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$11.00 |
Grilled to your liking and married with roasted red peppers, caramelized onions, and sharp provolone cheese
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| Slow Roasted Prime Rib |
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$11.00 |
Shaved and served with provolone, horseradish cream sauce and side of au jus
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| Chicken Club or BLT Club |
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$9.00 |
Sliced herb marinated chicken breast stacked with bacon, lettuce and tomato texas toast
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| Dijon Chicken Pretzel Sandwich |
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$11.00 |
Caramelized onions, gruyere cheese, vine ripe tomatoes, mixed greens and dijon mustard on a pretzel roll
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| Pietro's B.Y.O. |
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$10.00 |
Build your own burger 8 oz or chicken sandwich grilled to your liking, topped with choice of cheese and one topping. Additional toppings $0.50
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| The Plantiff |
| 1/2 Sandwich and Soup |
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$10.00 |
Chicken club or prime rib with choice of soup. Soups: lobster bisque, mushroom, soup du jour
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| The Defendant |
| 1/2 Sandwich and Salad |
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$10.00 |
Chicken club or prime rib with choice of salad. Salads: wedge, caesar, mixed greens
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| Sides |
| Smashed Potatoes |
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$4.00 |
| Hand Cut Onion Rings |
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$4.00 |
| Steak Fries |
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$4.00 |
| Steamed Broccoli |
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$4.00 |
| Sauteed Spinach |
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$4.00 |
| Creamed Spinach |
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$4.00 |
| Sweet Potato Fries |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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