Pig & Prince Restaurant and Gastrolounge Prices in Montclair, NJ 07042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Bites |
| Nuts and Olives |
seasoned Marcona almonds and cashews with marinated olives
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| House Made Soft Pretzels |
spicy mustard and pepper jack fonduta
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| Warm Artichoke Fondue |
roasted onions, grana padano, cotija, chives, "garlic bread" crostini
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| Duck Fat Grilled Cheese |
roasted tomato, boursin, muenster
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| Soppressata Pizza |
tomato butter, shishito peppers, smoked mozzarella, provolone, soppressata
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| Walnut Pesto Pizza |
roasted mushrooms, marinated piquillo peppers, walnut-arugala pesto, three cheese blend
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| Chef's Four-mage |
A thoughtful selection of four cheeses served with house made compote and artisanal honey
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| Charcutiere |
Chef Carrino's hand crafted, house cured meats
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| Cheese and House Cured Meats |
| All charcuterie and cured meats are raised in NJ and cured in house with out the use of nitrates, chemicals or artificial salts |
| Chef's Four-mage |
A thoughtful selection of four cheeses served with house made compote and artisanal honey
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| Charcutiere |
Chef Carrino's hand crafted, house cured meats
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| Small Plates |
| Salmon Tartare |
cucumber, creme fraiche, jalapeno, dill, chive, celery, melon, salmon roe
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| Prince Edward Island Mussels |
andouille sausage, coconut milk, saffron wine -or- white wine, garlic, shallots, herb
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| Calamari |
smoked bacon, chilies, red onion, basil
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| Chopped Salad |
kale, arugula, romaine, corn, black beans, bacon, blue cheese, cucumber, avocado, pickled egg, fried vermicelli, chipotle dressing
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| Arugula Salad |
baby arugula, white beans, red onion, aged sherry vinaigrette, grana padano
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| Warm Artichoke Fondue |
artichokes, onion, chives, grana padano, cotija, "garlic bread" crostini
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| Butternut Squash Risotto |
squash roasted with cinnamon, clove, pepper and star anise, toasted pumpkin seeds
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| Chorizo Risotto |
house-made pork chorizo, chick peas, shaved ricotta salata
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| Sticky Pork |
crispy pork, honey, soy, chilies, ginger, spicy pickled cabbage, lemon aioli, pretzel crunch
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| Mains |
| Lobster Tagliatelle |
fresh lobster, tagliatelle pasta, scallion, rosemary-lobster nage
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| Atlantic Cod |
Beluga lentils, sweet potato, celery root, poblano pepper, ginger-lobster sauce, crispy leek
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| Scottish Salmon |
poached in butter and extra virgin olive oil, caramelized fennel, chive roasted potatoes, dill hollandaise
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| Seared Skate Wing |
Blue crab salad, charred broccoli crowns, toasted pine nuts, sauce romesco
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| Single Steer Burger |
roast pork, dill Havarti cheese, shallot-poppy seed aioli, baby green leaf, house-made b&b pickles
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| Chili Rubbed Pork Tenderloin |
jalapeno cornbread, corn flan, roasted pork demi glace
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| Duck Breast |
Korean scallion pancakes, red onion gastrique, crispy wontons, spiced kecap manis
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| Jerk Rubbed Chicken |
lentils, rice, carrot, potato, wild spring onion
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| Sides |
| Sriracha and Sesame Brussels Sprouts |
0
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| Blistered Shishito Peppers, Lime, Maldon Sea Salt |
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| Rosemary and Garlic Smashed Fingerling Potatoes |
0
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| Charred Locally Grown Broccoli with Toasted Pine Nuts |
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| Hickory smoked bacon |
4pc.
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| Maple breakfast sausage |
5pc.
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| Toast or English muffin |
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| Extra Egg (any style) |
0
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| Potatoes Lyonnaise |
0
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| Duck confit hash |
0
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| Sunday Brunch |
| Croissant |
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| Banana bread |
with honey butter
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| Buttermilk Pancakes |
0
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| Eggs Benedict |
poached eggs, ham, chive hollandaise, potatoes Lyonnaise
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| Omelet |
Virginia ham and cheddar /or/ roasted vegetable / potatoes Lyonnaise
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| Cast Iron Baked Frittata |
country ham, roasted vegetables, Vermont cheddar
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| French toast |
baguette, cinnamon, brown sugar, orange brandy, seasonal fruit
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| Crois-sandwich |
eggs, arugula, ham, hollandaise, pressed on a croissant
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| Hog Muffin |
bacon, Taylor ham, sausage, egg, cheddar, English muffin
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| Breakfast Wrap |
whole wheat tortilla, eggs, corn, black beans, cheddar, avocado
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| Arugula Salad |
white beans, red onion, aged sherry vinaigrette
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| Kale Caesar salad |
grilled brioche crouton, cured egg yolk
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| Chopped Salad |
corn, black beans, blue cheese, red onion, bacon, avocado, pickled egg, fried vermicelli, chipotle dressing
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| Breakfast Poutine |
seasoned fries, sausage gravy, fried egg
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| Napoleon's Conquest |
duck confit-potato hash with two eggs up
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| Belgian Waffles |
berry compote, sweet creme Chantilly
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| Brunch cocktails |
| Mimosa |
0
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| Bellini |
0
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| Brass Monkey |
lager, orange juice
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| Sangria |
red wine, rock 'n' rye, citrus, seltzer, simple syrup, fresh fruit
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| Bloody Mary /or Maria/ |
made fresh daily, pickle, stuffed olive, onion, lemon, candied bacon
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| Piggy-back Board |
Jack Daniels, Sriracha pickle juice, lager, candied bacon
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| Sweet Treats |
| Vanilla Bean Cheesecake |
berry jam, lemon custard, graham cracker, blueberry ice cream
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| Chocolate & Hazelnut-Caramel Layer Cake |
marshmallow, black pepper anglaise, blondie crumble, raspberry sorbet
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| Doughnut Bread Pudding |
cinnamon toast crunch ice cream
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| Strawberry Rhubarb Crostata |
strawberry anglaise, strawberry-balsamic jam, basil ice cream
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| Petit Jar Sampler (a dessert flight) |
| dulce de leche, chocolate ganache, pretzel crunch |
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| graham cracker, Nutella custard, toasted marshmallow |
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| peach-berry pie |
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| House-made Ice Cream |
| Tahitian Vanilla |
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| Cinnamon Toast Crunch |
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| Nutella |
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| Basil |
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| Blueberry |
0
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| Raspberry Sorbet |
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| Dessert Wine |
| Merkin Shinola Blanca Malvasia & Moscato |
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| El Maestro Serra Pedro Ximenez Sherry |
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| Echeverria Late Harvest Sauvignon Blanc 2007 |
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| D'Asti Moscato 2013 |
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| Vinedo de los Vientos "Alcyone" |
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| Tannat NV Uruguay |
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| Casa de Santa Eufemia 10 yr Tawny Port |
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| Casa de Santa Eufemia Tawny Port |
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| Grahams Six Grape Port |
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| Sparkling & Rose |
| Gruet Blanc de Noir NV |
Sparkling, New Mexico
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| Nicolas Feuillatte NV Brut Reserve |
Champagne, France
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| La Luca Prosecco NV |
Veneto, Italy
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| Domaine St. Vincent |
Sparkling Rose, New Mexico
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| 2014 Pigoudet, Coteaux Aix En Provence |
Rose, France
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| Whites - America |
| 2012 Boundary Breaks Riesling No. 110 |
Finger Lakes, NY
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| 2012 Ramey Chardonnay |
Russian River Valley, CA
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| 2012 Merkin Shinola Bianca |
New Mexico
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| 2013 Decoy Chardonnay |
Sonoma County, CA
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| 2014 Mahoney Vermentino Las Brisas |
Carneros, CA
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| Whites - France/Italy |
| 2011 Christophe Thorigny Vouvray |
Loire, France
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| 2012 Chateau L'Oiseliniere de la Ramee Muscadet Sevre et Maine Sur Lie |
Loire, France
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| 2012 Daniel Barraud Pouilly-Fuisse |
Bourgogne, France
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| 2013 Foucher-Lebrun Sancerre Blanc Le Mont |
Loire, France
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| 2013 Chateau de Bonhoste Bordeaux Blanc |
(Sauvignon, Semillon, Muscadelle), France
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| 2013 Domaine Fichet Macon Villages Chardonnay |
Burgundy, France
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| 2013 Circa Pinot Grigio |
Veneto, Italy
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| 2013 Piero Busso, Langhe Bianco |
Piedmont, Italy
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| Whites - Global |
| 2014 Villa Maria Sauvignon Blanc |
Marlborough, New Zealand
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| Reds - America |
| 2010 Villa Creek "Willow Creek" [GSM] |
Paso Robles, CA
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| 2011 Lock & Key Meritage Blend |
North Coast, CA
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| 2011 Neyers Ranch Merlot |
Napa Valley, CA
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| 2012 Auspicion Cabernet Sauvignon |
California
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| 2012 Wilde Farm Heritage Blend |
Sonoma, CA
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| 2012 Caduceus Oneste [Merlot & Barbera] |
New Mexico
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| 2012 Rutherford Ranch Cabernet Sauvignon |
Napa Valley, CA
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| 2012 Stags Leap Cabernet Sauvignon Artemis |
Napa Valley, CA
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| 2013 Pull Eighty Pinot Noir |
Willamette Valley, OR
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| 2013 Angeline Pinot Noir |
California
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| 2013 Predator Old Vine Zinfandel |
California
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| 2013 Tensley Syrah |
Santa Barbara, CA
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| Reds - France |
| 2009 Chateax du Mourre du Tendre Cotes du Rhone Villages |
0
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| 2009 Chateux Plaisance Saint Emilion Grand Cru, Bordeaux |
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| 2011 Jean Luc Thunevin "Mauvais Garcon" Saint Emilion, Bordeaux |
0
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| 2012 Chateau La Grange Clinet, Bordeaux |
0
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| 2012 Domaine Tortochot Morey St. Denis Pinot Noir, Burgundy |
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| 2012 Nicolas Merlot, Pays d'Oc |
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| 2013 Clos Bagatelle, St. Chinian Cuvee Tradition, Languedoc-Rousillon |
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| 2013 Domaine de Noire Chinon Cabernet Franc, Loire Valley |
0
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| Reds - Italy |
| 2009 Roagna Langhe Rosso Nebbiolo, Piedmont |
0
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| 2009 Ca Del Monte Valpolicella Ripasso |
0
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| 2010 Alberto Longo Cacc'e Mmitte di Lucera, Puglia |
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| 2010 Mauro Veglio Barolo, Piedmont |
0
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| 2011 Carussin Barbera d'Asti Lia Vi, Piedmont |
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| 2013 Erste & Neue Schiava "Leuchtenberg" Alto Adige |
0
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| 2013 Sottimano Mate Dry Brachetto, Piedmont |
0
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| Reds - Global |
| 2011 Ruca Malen Petit Verdot Reserva, Mendoza, Argentina |
0
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| 2013 Alhambra Malbec, Mendoza, Argentina |
0
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| 2013 Winner's Tank Shiraz, Langhorne Creek, Australia |
0
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| 2011 Bodega Goulart Black Legion, Malbec-Cab Franc, Mendoza, Argentina |
0
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| Seasonal Cocktails |
| Ginger Clipper |
Solveig Gin, Kalamansi-Ginger Simple Syrup, Club Soda
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| Queen Mary |
Cucumber, Red Pepper, & Lemon Peel Infused Vodka, Sriracha Pickle Juice
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| Carton "Boat" Shandy |
Carton Boat Beer, Lemonade, Shipwreck Mango Rum, Black Pepper Bitters
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| Lariat Loop |
Redemption High Rye Whiskey, Watermelon Infused Meletti 1870, Sweet Vermouth
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| Signature Cocktails |
| Strawberry Fields |
Redemption Rye Whiskey, Strawberry Puree, White Balsamic Reduction
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| Devil's Mirror |
Angel's Envy Bourbon, St. Germaine, Agave Nectar, Fresh Squeezed Lime Juice
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| Life on Mars |
Brooklyn Gin, Meletti 1870, St. Germaine, Fresh Squeezed Lemon Juice
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| Mediterranean Mule |
Figenza Fig Vodka, Ginger Beer, Fresh Squeezed Lime Juice
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| Banana Whiskey |
House Infused - Neat or On the Rocks
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| Bottles |
| Unibroue Blanche de Chambly White |
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| Harpoon UFO White |
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| Weihenstephaner Hefe Weisse |
0
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| Amarcord Bionda Italian Blonde |
0
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| Boulevard Pop-Up Session IPA |
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| Sierra Nevada Torpedo IPA |
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| Dogfish Head 90 Minute IPA |
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| Long Trail Limbo IPA |
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| Lakefront Fixed Gear Red Ale |
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| New Castle Brown Ale |
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| Rinn Duin St. John's Irish Red |
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| North Coast "Puck" Petite Saison |
0
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| Slumbrew Porter Square Porter |
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| Crispin Hard Cider |
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| Flying Fish Extra Pale Ale |
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| Anchor California Lager |
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| Brooklyn Lager |
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| Coors Light |
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| Corona |
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| Heineken |
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| Small Town Not Your Father's Root Beer |
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| Rodenbach Grand Cru Belgian Sour |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price