Pikkas Prices in Denver, CO 80206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Chicken Portobella | $12.00 |
Grilled marinated chicken breast, grilled summer squash & red peppers, marinated portobella mushroom, house-made huacatay sauce, salsa croilla
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| Sauteed Mussels | $10.00 |
Sauteed mussels with white wine garlic and tomato spicy sauce
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| Grilled Baby Octopus | $10.00 |
Marinated grilled baby octopus, panca sauce, grilled potato, and huacatay sauce
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| Tuna Anticucho | $12.00 |
Grilled marinated tuna with aji panca chile peppers on a bed of organic spring mixed salad
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| Causa de Pollo y Avocado | $12.00 |
Mashed yellow potato cake with chicken salad and avocado
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| Mushroom Grilled Ceviche | $10.00 |
Pikkas own vegetarian ceviche made with grilled mushrooms. This unusual and healthful ceviche is light colorful and delicious
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| Choros a la Chalaca | $10.00 |
New zealand blue and green lip mussels steamed with onion, rocoto, tomato, cilantro, corn kernels, lime juice, aji amarillo paste, salt and pepper
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| Ceviche Classico | $14.00 |
Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji pepper, served with sweet and white potatoes
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| Salads |
| Scallop and Spinach Salad | $16.00 |
Sesame-crusted sea scallops with toasted sesame ginger wasabi vinaigrette
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| Salmon Mango Avocado Salad | $16.00 |
Grilled salmon, diced mango, avocado on a fresh bed of organic spring mixed greens
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| Pikkas House Salad | $11.00 |
Bed of mixed greens with marinated hearts of palm, avocado, and chef pepitos secret dressing
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| Crab Avocado Lettuce Wraps | $13.00 |
Lettuce wraps with crab meat, house-made mayonnaise and avocado, served on a bed of organic spring mix, tomatoes and citrus vinaigrette
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| Quinoa Cranberry Almond Salad | $12.00 |
Quinoa with dried cranberries, scallops, mint, lime, honey, sliced blanched almonds, black pepper, kosher salt, and olive oil
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| Soups |
| Seafood Consomme | $11.00 |
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| Lentil | $8.00 |
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| Sandwiches |
| Grilled Vegetable | $12.00 |
Grilled vegetable sandwich with huacatay sauce
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| Triple | $12.00 |
Tri-layer sandwich with boiled egg, avocado, tomato, and homemade olive oil mayonnaise
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| Grilled Salmon BLT | $14.00 |
Grilled salmon filet, bacon, lettuce, tomato sandwich with cilantro-lime aoli
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| Asado | $14.00 |
Slow braised sliced beef with salsa criolla
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| Main Dishes |
| Sudado de Pescado | $16.00 |
Gently braised fish slow-cooked with tomatoes and tender onions on aji amarillo sauce served with rice
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| Portobello Ravioli en Crema de Aji Amarillo | $17.00 |
Portobello raviolis stuffed with ricotta cheese served with jumbo shrimp and a buttery aji amarillo sauce
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| Frijoles con Seco | $16.00 |
Filet mignon, slow-cooked in a mix of aji amarillo and cilantro sauce, onions and spices, served with peruvian canario beans, rice, yucca, and salsa criolla
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| Lomo Saltado | $20.00 |
Wok-sauteed filet mignon, tomatoes, onions, aji amarillo, seasoned with a blend of spices, served with house-made fries, rice and chimichurri sauce
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| Grilled Steak Frittes | $17.00 |
Grilled NY strip drizzled with chimichurri sauce, served with house-made chips
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| Beverages |
| Hot Tea Selection |
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| Fresh Brewed Iced Tea |
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| Lavender Soda |
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| Pelligrino Sparkling Water |
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| Coca Cola Brand Soft Drinks |
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| Peruvian Roasted Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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