Pilin Thai Restaurant Prices in Altamonte Springs, FL 32714
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Chicken Satay (4) | $6.95 |
Chicken strips marinated in coconut milk and curry sauce, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.
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| Thai Spring Rolls (2) | $3.95 |
Wrapped with rice paper, stuffed with carrots, onion, celery, cabbage and lightly deep fried.
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| Summer Rolls (2) | $3.95 |
Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper.
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| Pilin' Chicken Wings | $7.95 |
Chicken wings dipped in tempura batter and deep fried.
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| Soup |
| Tom Yum Goong | $5.00 |
A popular thai soup. This soup is hot and spicy, prepared with shrimp, a touch of chili, lemon grass, kaffir lime leaves and lime juice.
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| Tom Kha Gai | $5.25 |
Famous thai coconut milk soup prepared with chicken, mushrooms and a touch of herbs.
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| Potak | $5.25 |
A thai soup prepared with seafood, a touch of lemon grass, kaffir lime leaves and lime juice.
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| Chicken Rice Or Noodle Soup | $3.95 |
Chicken, rice or noodles with scallions and a touch of well-cooked garlic oil.
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| Fried Rice Or Noodle |
| Your choice of chicken, beef, pork or tofu. Combination of chicken, pork and beef; please add an extra $2.00. Shrimp or seafood; please add an extra $3.00. To substitute with clear noodles, add an extra $2.00. |
| Phad Thai | $8.15 |
The national thai noodle dish. Rice noodles stir-fried with egg, scallions and bean sprouts in a special sauce.
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| Phad Se-Ew | $8.15 |
Stir-fried flat rice noodles with egg, broccoli, carrots, soy, sugar and mildly spiced.
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| Lad Na | $8.35 |
Stir-fried flat rice noodles topped with broccoli and thai gravy sauce. Recommended to be mixed with vinegar, chili pickles and chili powder.
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| Kee Mao Noodles | $8.35 |
Stir-fried rice noodles with egg, basil leaves, onion, carrots and broccoli.
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| Kao Phad Kee Mao | $8.35 |
Stir-fried white rice with egg, basil leaves, onion, carrots and broccoli.
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| Thai Fried Rice | $8.15 |
Stir-fried white rice with egg, scallions, onion, broccoli, tomatoes and carrots.
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| Kuay Tiew | $8.15 |
Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of thai spices.
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| Duck Noodle Soup | $10.95 |
Slices of roasted duck served over rice noodles simmered in duck broth.
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| Phad Woonsen | $8.35 |
Stir-fried clear noodles with egg and mixed vegetables.
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| Main Dishes |
| Served with white rice. Your choice of beef, pork, chicken or tofu. Combination of chicken, pork and beef; please add an extra $2.00. Shrimp or seafood: add an extra $3.00. |
| Red Curry | $8.15 |
Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.
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| Green Curry | $8.15 |
Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.
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| Yellow Curry | $8.15 |
Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onion.
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| Panang Curry | $8.15 |
Cooked with thick red curry past in coconut milk, milk, snow peas, red and green bell peppers, carrots, fine chopped kaffir lime leaves and peanuts.
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| Massaman Curry | $8.15 |
A popular curry dish in thailand. a slow-cooked beef, chicken, pork or tofu in a mildly spiced curry sauce with coconut milk, milk, peanuts, onion and potatoes.
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| Basil | $8.15 |
Stir-fried thai basil, onion and bell peppers.
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| Ginger | $8.15 |
Stir-fried ginger, mushrooms, onion, bell peppers and celery.
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| Cashew Nut | $8.15 |
Stir-fried cashew nuts, scallions, mushrooms, onion, water chestnuts and snow peas in a special sauce.
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| Mixed Vegetables | $8.15 |
Stir fried mixed vegetables sauteed in a light gravy.
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| Garlic | $8.35 |
Sauteed meat with oyster sauce, garlic and peppers served on steamed vegetables.
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| Sweet & Sour | $8.15 |
Sauteed meat with pineapples, tomatoes, onions and baby corn in a sweet and sour sauce.
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| Phad Phet | $8.35 |
Stir-fried with chili paste, onion, bell peppers, bamboo shoots and sweet basil leaves.
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| Pepper Steak | $8.15 |
Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions and onion in a tasty brown sauce.
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| Duck Specials |
| Served with white rice. |
| Roasted Duck | $10.45 |
Boneless roasted duck served on a platter with ginger and clove duck sauce.
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| Duck Curry Or Panang Duck | $10.95 |
Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanuts, bell peppers and kaffir lime leaves
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| House Special Duck | $10.45 |
Boneless crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables.
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| Side |
| White Rice | $1.50 |
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| Sticky Rice | $1.95 |
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| Peanut Sauce | $2.50 |
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| Steamed Rice Noodles | $2.50 |
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| Steamed Mixed Vegetables | $3.00 |
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| Curry Sauce | $5.00 |
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| Fried Egg | $1.50 |
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| Extra Sauce | $2.00 |
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| Beverages |
| Thai Traditional Sweet Iced Tea | $2.95 |
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| Thai Traditional Sweet Iced Coffee | $2.95 |
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| Iced Tea | $1.95 |
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| Hot Tea | $1.95 |
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| Hot Coffee | $1.95 |
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| Milk | $2.95 |
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| Mineral Water Perrier | $2.75 |
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| Soft Drink | $1.95 |
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| Orange Juice | $2.95 |
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| Coconut Juice | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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