Pilot House Prices in Wilmington, NC 28401
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Hot Crab Dip | $9.95 |
jumbo lump crab blended with cream horseradish and cheese, served with toasted, buttered baquette
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| Fried Green Tomatoes | $7.95 |
Sliced, green tomatoes dipped in egg, rolled in cornmeal, fried, and served with cayenne pepper creme fraiche
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| Crab Stuffed Mushrooms | $9.95 |
Fresh mushroom caps with a savory crab meat stuffing, oven baked, with a light low country beurre blanc sauce
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| Shrimp Lollipops | $9.95 |
Marinated shrimp on a stick, mango, adobo, ginger, olive oil, cream of coconut, cilantro
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| Carpaccio | $12.95 |
Chilled, certified angus beef tenderloin, capers, red onion, cracked pepper, parmesan garlic aioli
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| Herb Fried Calamari | $8.25 |
Tender, fresh calamari lightly dusted with our own seafood breading, fried, and served with horseradish sauce and marinara
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| Lobster Mac' n Cheese | $11.95 |
Lobster meat, gruyere, shard white cheddar, cavatappi
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| Coconut Curry Shrimp | $9.95 |
Fresh shrimp, panko bread crumbs, coconut, curry, baked, spicy pineapple dipping sauce
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| Pimento Cheese | $6.95 |
A carolina classic to share with crispy croutons
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| Crab Cocktail | $12.95 |
Jumbo lump crab, tarragon vinaigrette, pineapple mango salsa, parmesan crisp
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| Flat Breads | $9.95 |
Mushroom, fontina cheese, caramelized onions, arugula prosciutto, parmesan cream, mozzarella, diced tomato, fresh basil
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| Soup & Salad |
| Salad dressings include, balsamic vinaigrette, lemon shallot vinaigrette, sherry vinaigrette, ranch, honey mustard, bleu cheese, and bleu cheese vinaigrette |
| Shrimp & Crab Corn Chowder | $5.95 - $7.95 |
Fresh shucked local corn, shrimp, lump crab, scallions, garlic, diced potato, cream, bacon bits
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| Soup of the Day |
Chefs daily creation, ask your server
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| House Salad | $5.25 |
Mixed greens, carrot, cucumber, tomato, mushroom, red onion
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| Peasant Salad | $9.95 |
Mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, lemon shallot vinaigrette
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| Wedge | $7.95 |
Crisp iceberg, diced tomato, red onion, applewood smoked bacon, bleu cheese vinaigrette
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| Heirloom Tomato Stack | $9.95 |
Sliced heirloom tomato, sliced avocado, red onion, balsamic vinaigrette, crumbled bleu cheese
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| Caesar Salad | $7.95 |
Crisp romaine lettuce with classic caesar dressing, tossed with garlic croutons and freshly grated parmesan
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| Spinach Salad | $8.95 |
Spinach, bacon, red onion, granny smith apple, candied pecans, portobello mushroom, crumbled bleu, honey mustard dressing
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| Cobb Salad | $10.95 |
Mixed greens, roast turkey breast, swiss cheese, avocado, red onion, apple wood smoked bacon. Add grilled shrimp, chicken, salmon, fried calamari for $5.00. Add fried oysters or tuna for $6.00
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| Entrees |
| Jumbo Lump Crabcake | $10.95 |
Jumbo lump crab, red bell pepper, Dijon mustard, selected seasonings, pan fried
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| Shrimp & Lobster Newburg | $9.95 |
Tender shrimp and lobster meat in a savory sauce of lobster stock, tomatoes, scallions, and cream on linguine
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| Chicken Prosciutto | $8.95 |
Chicken breast, olive oil, marsala wine, garlic, mushrooms, shallots, fresh sage, on linguine
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| Fried Shrimp - Oysters, Flounder, Scallops | $10.00 - $25.00 |
Your choice, in our signature basket, house made seafood breading, french fries, slaw
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| Shrimp & Scallop Scampi | $9.95 |
Shrimp, bay scallops, olive oil, garlic, white wine, diced tomatoes, scallions, linguine
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| Petite Filet | $18.95 |
Center cut certified angus beef tenderloin, finished with shallot, garlic, and parsley compound butter
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| Vegetable Primavera | $12.95 |
Sugar snap peas, baby carrots, shiitake mushrooms, red pearl onions, grape tomatoes, white wine, garlic, butter, fresh herbs, pappardelle. Add chicken, shrimp, or salmon $5.00
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| Sesame Seared Tuna | $12.95 |
Seared ahi tuna, asian slaw, pickled ginger, wasabi cream
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| Shrimp and Grits | $9.95 |
Shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, fried grits cake, collards
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| Sandwiches |
| All sandwiches served with house made yukon gold and sweet potato chips |
| Crabmelt | $9.95 |
Our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough bread
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| Portobello Mushroom Sandwich | $8.95 |
Marinated portobello, mozzarella, lettuce, heirloom tomato, red onion, ciabatta
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| Crispy Pork Sandwich | $8.95 |
Heritage Farms pork cutlet, panko crusted, pan-fried, Havarti cheese, roasted garlic aioli, toasted telera
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| Roast Turkey Panini | $7.95 |
Roast turkey breast, roasted red pepper, fontina cheese, basil pesto, toasted telera
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| Chicken Saltimbocca Panini | $8.95 |
Grilled chicken, prosciutto, fontina cheese, roasted garlic, chopped fresh sage, ciabatta
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| Pimento Cheese Burger | $8.25 |
Black angus chuck, house made pimento cheese, lettuce, tomato, red onion, potato knot roll add bacon $0.95
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| Ahi Tuna Burger | $10.95 |
Seared ahi tuna, crushed avocado, pickled gingered carrots, daikon sprouts, wasabi tartar, potato knot roll
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| Fried Green Tomato Sandwich | $8.25 |
Fried green tomatoes, toasted telera, soft goat cheese, arugula, roasted red peppers
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| Grilled Veggie Panini | $7.95 |
Grilled zucchini, portobello mushroom, red onion, roasted tomato, havarti cheese, ciabatta
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| Fried Flounder | $10.95 |
Flounder filet, house made seafood breading, lettuce, heirloom tomato, red onion, tartar sauce, potato knot roll
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| Grown up Grilled Cheese | $7.95 |
Fontina cheese, red pepper jelly, arugula, sourdough, parmesan crusted
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| NC Bird Burger | $8.95 |
House made patty, turkey breast, scallions, dijon mustard, minced garlic, grated gruyere, pan seared, lettuce, tomato, red onion, potato knot roll
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| Shellfish Specialties |
| Oysters | $7.95 - $12.95 |
fresh local oysters when available chilled or steamed with drawn butter
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| Chargrilled Oysters | $10.95 |
Fresh shucked oysters, butter, parmesan, garlic, lemon, hot sauce, cayenne, parsley, chives, crusty bread
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| Alaskan Snow Crab Legs |
1 1/4 pound steamed with old bay, corn, and kielbasa sausage, with drawn butter
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| Steamed Clams | $10.95 |
Finished with white wine, garlic, butter, diced tomatoes, scallions
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| Mussels | $11.95 |
Prince edward Island mussels, white wine, garlic, butter, diced tomatoes, scallions
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| Steam Pot | $24.95 |
Shrimp, clams, mussels, oysters, snow crab, corn, and kielbasa sausage steamed with old bay
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| Scallops or Oysters Rock | $10.95 |
Sea scallops, or select oysters, fried or baked, on spinach, shallot, smoked bacon, parsley, butter and parmesan, with hollandaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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