Pine Court Chinese Bistro Prices in Sunrise, FL 33322
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Crispy Spring Roll | $1.50 |
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| A2. Shanghai Spring Roll | $3.95 |
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| A3. Shrimp Crystal Dumpling | $4.50 |
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| A4. Pork Shiumai | $3.95 |
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| A5. BBQ Spare Ribs | $8.95 |
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| A6. BBQ Roast Pork | $6.95 |
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| A7. Spicy Cold Jelly Fish | $10.95 |
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| A8. Fried Pork Intestine | $12.95 |
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| A9. Fried Chicken Wings | $6.95 |
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| Soup |
| 103. Dry Scallops & Seafood Soup | $14.95 |
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| 104. Crab Meat & Fish Maw Soup | $14.95 |
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| 105. Seafood Bean Curd Soup | $12.95 |
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| 106. Beef Thick Soup A La Si-Woo | $11.95 |
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| 107. Minced Chicken | $11.95 |
with sweet corn soup
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| 108. Chicken | $11.95 |
with mixed mushroom soup
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| 109. Shrimp Wonton Soup | $6.95 |
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| 110. Hot & Sour Soup* | $3.50 - $6.95 |
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| 111. Egg Drop Soup | $3.50 - $6.95 |
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| Gourmet Seafood |
| 201. Club Seafood | $18.95 |
king crab meat, jumbo shrimp, fresh scallops, cattie fish & sea clam deliciously sauteed with chinese vegetables in special white sauce
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| 202. Happy Family | $14.95 |
jumbo shrimp, fresh scallop, sliced beef, white meat chicken & chinese vegetables sauteed with chef's special sauce
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| 203. Fresh Scallop | $14.95 |
with brown sauce
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| 204. Fresh Scallop | $14.95 |
with black pepper
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| 205. Fresh Scallop | $14.95 |
with mixed vegetables
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| 206. Sauteed Scallop & Prawn | $15.95 |
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| 207. Salt Baked Squid | $13.95 |
with pepper
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| 208. Baked Squid | $18.95 |
with chili & spiced salt
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| 209. Seafood Twin Delights | $16.95 |
crispy fried jumbo shrimp & scallop with seasoned salt or pepper
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| 210. Clam | $14.95 |
with black bean sauce
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| 211. Snail | $11.95 |
with black bean sauce
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| 212. Sauteed Sliced Conch | $18.95 |
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| 213. Phoenix Nest Seafood | $18.95 |
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| 214. Sliced Abalone |
with chinese vegetable
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| 215. Sliced Abalone |
with sea cucumber
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| 216. Braised Sea Cucumber |
with oyster sauce
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| Pork |
| 401. Pork Chop Peking Style | $10.95 |
a traditional cantonese dish, fried pork chop cooked in chef's homemade shining red sauce
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| 402. Salt Baked Pork Chop | $11.95 |
with pepper
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| 403. Pork | $11.95 |
with preserved vegetables
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| 404. Minced Preserved Squid & Pork | $13.95 |
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| 405. Hom Yu Pork Cakes | $12.95 |
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| 406. Sweet & Sour Pork | $10.95 |
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| Shrimp & Fish |
| 301. House Walnut Shrimp | $15.95 |
crispy jumbo shrimp served with homemade rich sweet cream sauce & glazed walnut
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| 302. Baked Salted Jumbo Shrimp | $14.95 |
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| 303. Sauteed Cashew Shrimp | $14.95 |
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| 304. Jumbo Shrimp | $14.95 |
with mixed vegetables
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| 305. Golden Fried Prawn (In Shell) | $18.95 |
with minced garlic
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| 306. Steamed Flounder |
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| 307. Pan Fried Flounder |
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| 308. Flounder Filet Sauteed & Bones Deep Fried |
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| 309. Sauteed Flounder Fillet |
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| 310. Steamed Lobster |
with garlic
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| 311. Lobster |
with ginger & scallion
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| 312. Lobster In Black Bean Sauce |
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| 313. Baked Lobster |
with chili & spiced salt
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| 314. Sliver Pound Lobster |
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| 315. Sliver Pond Crab |
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| 316. Crab |
with ginger & scallion
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| 317. Baked Crab |
with chili & spiced salt
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| Beef & Lamb |
| 501. Pepper Steak | $11.95 |
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| 502. Ginger & Scallion Beef | $11.95 |
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| 503. Fillet Steak A La Oriental | $14.95 |
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| 504. Beef | $11.95 |
with broccoli
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| 505. Beef | $12.95 |
with chinese broccoli
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| 506. Beef | $12.95 |
with eggplant in garlic sauce
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| 507. Satay Beef | $12.95 |
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| 508. Beef * | $12.95 |
with mushroom in oyster sauce
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| 509. Hunan Beef | $12.95 |
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| 510. Sesame Beef | $13.95 |
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| 511. Orange Beef* | $13.95 |
thick sliced of beef seasonal & coasted with lotus flour, quickly fried until crispy brown, the enhanced by a specially orange flavored sauce
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| 512. Beef | $12.95 |
with preserved vegetable
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| 513. Stir Fried Rack Of Lamb * | $28.95 |
with red wine sauce
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| 514. Stir Fried Lamb | $28.95 |
with honey
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| Poultry |
| 601. House Special Fried Chicken | $12.95 |
with garlic & ginger
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| 602. Golden Fried Crispy Chicken | $11.95 |
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| 603. Shredded Beef & Chicken In Bird Nest | $16.95 |
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| 604. Dragon & Phoenix In XO Sauce | $16.95 |
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| 605. Sauteed Cashew Chicken | $12.95 |
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| 606. Kung Pao Chicken* | $12.95 |
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| 607. Sliced Chicken | $11.95 |
with black bean sauce
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| 608. Sliced Chicken* | $11.95 |
with garlic sauce
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| 609. Sweet & Sour Chicken | $10.95 |
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| 610. Sliced Chicken | $11.95 |
with eggplant
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| 611. Chicken | $11.95 |
with broccoli
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| 612. Chicken Sauteed | $11.95 |
with szechuan peppercorns
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| 613. Hunan Chicken* | $11.95 |
sliced white meat chicken, sauteed with black mushroom, fresh broccoli, red pepper & black beans hunan style
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| 614. Orange Chicken* | $12.95 |
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| 615. General Tso's Chicken* | $12.95 |
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| 616. Peking Duck | $45.00 |
our peking duck are prepare fresh from the oven served with steamed buns, shredded cucumber & spring onion
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| 617. Cantonese Roast Duck | $11.95 |
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| 618. Silver Pond Imperial Duck | $14.95 |
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| 619. Braised Duck | $12.95 |
with mixed vegetables
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| 620. Crispy Skin Squab | $14.95 |
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| Clay Pot |
| 701. Assorted Seafood Bean Curd | $14.95 |
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| 702. Braised Assorted Meat | $13.95 |
with bean curd
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| 703. Braised Fish Fillet | $15.95 |
with bean curd
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| 704. Lobster |
with vermicelli
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| 705. Beef Stew | $12.95 |
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| 706. Salted Fish & Chinese Bean Curd | $12.95 |
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| 707. Braised Tofu & Eggplant In Garlic Sauce* | $10.95 |
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| 708. Chilean Bass | $18.95 |
with bitter melon
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| 709. Assorted Fresh Mushroom & Veg | $12.95 |
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| 710. Sizzling Calf Ribs | $15.95 |
with black pepper
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| 711. Sizzling Fillet Steak | $14.95 |
with black pepper
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| 712. Sizzling Jumbo Shrimp | $15.95 |
with garlic sauce
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| Greens & Tofu |
| 801. Crispy Fried Stuffed Bean Curd | $10.95 |
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| 802. Sizzling Pi-Pa Bean Curd | $11.95 |
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| 803. Bean Curd | $11.95 |
with assorted veg
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| 804. Braised Bean Curd | $10.95 |
with spicy minced pork
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| 805. Braised Bean Curd | $10.95 |
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| 806. Sauteed Fresh Assorted Vegetables | $9.95 |
with garlic sauce
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| 807. Chinese Broccoli | $9.95 |
with garlic sauce
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| 808. Snow Peas Leave | $11.95 |
with garlic sauce
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| 809. Baby Bok Choy | $11.95 |
with garlic sauce
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| 810. Sauteed String Bean & Broccoli | $10.95 |
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| Rice Dishes & Fried Rice |
| 1. Supreme Fried Rice | $13.95 |
fried rice with crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg & high quality mild hot xo chili sauce
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| 2. Deluxe Fried Rice In Fu-Jian Style | $12.95 |
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| 3. Twin Flavor Fried Rice (With Gravy) | $12.95 |
fried rice with shredded chicken in tomato sauce & shrimp in creamy sauce
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| 4. Beef Fried Rice | $9.50 |
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| 5. Young-Chow Fried Rice | $9.50 |
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| 6. House Special Fried Rice | $9.95 |
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| 7. Chicken Fried Rice | $8.50 |
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| 8. Roast Pork Fried Rice | $8.50 |
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| 9. Fried Rice | $9.95 |
with diced chicken & salted fish
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| 10. Hom Yu Fried Rice | $9.95 |
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| 11. Shrimp Fried Rice | $10.95 |
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| Noodles |
| 1. Crispy Pan-Fried Noodle | $10.95 |
with beef
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| 2. Crispy Pan-Fried Noodle | $10.95 |
with shredded pork
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| 3. Crispy Pan-Fried Noodle | $13.95 |
with seafood
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| 4. Crispy Pan-Fried Noodle | $10.95 |
with chicken chinese green
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| 5. Crispy Pan-Fried Noodle | $11.95 |
with mixed vegetables
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| 6. Stir-Fried Noodle | $10.95 |
with supreme soya sauce
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| 7. Beef | $12.95 |
with black pepper chow fun
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| 8. Beef Chow Fun | $10.95 |
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| 9. Singapore Style Vermicelli * | $10.95 |
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| 10. XiaMeng Style Vermicelli | $10.95 |
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| 11. Stir-Fried Vermicelli | $13.95 |
with seafood in "dai pang" country style
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| 12. Braised E-Fu Noodle | $10.95 |
with mushroom
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| 13. Braised E-Fu Noodle | $12.95 |
with fresh crab meat
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| 14. Lo Mein | $9.95 |
choice of chicken, or beef or roasted pork
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| New Creation |
| 1. Silver Pond Style Vermicelli | $12.95 |
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| 2. Silver Pond Chow Fun | $12.95 |
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| 3. Silver Pond Vermicelli In Two Style | $13.95 |
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| 4. Crab Meat Noodle Soup | $11.95 |
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| 5. Preserved Vegetables | $15.95 |
with shredded duck noodle soup
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| 6. Dried Scallops Noodle Soup | $11.95 |
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| Lunch Specials |
| Mon-Fri: 11:00am-3:00pm. The Following Served With Pork Fried Rice & Choice Of Hot & Sour Or Egg Drop Soup * Hot & Spicy |
| 1. Chicken Or Roasted Pork Chow Mein | $6.95 |
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| 2. Chicken Or Roasted Pork Lo Mein | $6.95 |
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| 3. Sauteed Mixed Vegetable | $6.95 |
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| 4. Sweet & Sour Chicken | $6.95 |
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| 5. Honey Garlic Chicken | $6.95 |
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| 6. Moo Goo Gai Pan | $6.95 |
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| 7. Shrimp | $7.95 |
with lobster sauce
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| 8. Chicken | $6.95 |
with broccoli
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| 9. Shrimp | $7.50 |
with vegetables
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| 10. Pepper Steak | $7.50 |
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| 11. Hunan Beef* | $7.50 |
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| 12. Beef | $7.50 |
with mixed vegetables
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| 13. General Tso's Chicken* | $7.50 |
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| 14. Curry Chicken* | $6.95 |
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| 15. Chicken | $6.95 |
with black bean sauce
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| 16. Kung Po Chicken* | $6.95 |
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| 17. Cashew Nut Shrimp | $7.95 |
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| 18. Chicken Or Shrimp* | $8.50 |
with garlic sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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