Pine Lodge Steakhouse Prices in Mc Henry, MD 21541
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Appetizers |
| Pacific Rim Ahi Tuna | $14.00 |
Saku block of tuna served with our house blackening and served with seaweed in a wasabi soy sauce. Served rare to medium.
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| Coconut Shrimp | $12.00 |
Jumbo shrimp rolled in our fresh coconut batter, delicatley fried and served with our marmalade sauce.
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| Crispy Calamari | $10.00 |
A generous portion of tender calamari lightly floured then delicately deep fried and served with your choice of a sweet soy sauce or marinara sauce.
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| Lobster Boat | $22.00 |
Tender bites of warm water lobster tail sauteed with garlic and served in a boat of sizzling butter.
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| Mushroom Caps | $12.00 |
Tender mushrooms generously stuffed with all lump crab meat and our house seasonings.
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| Crab Stuffed Shrimp | $13.00 |
Jumbo shrimp butterflied and stuffed with our lump crab meat and house seasonings, drizzled with hollandaise sauce.
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| Steak Kabob | $12.00 |
Marinated filet mignon, cherry tomatoes, green peppers, mushrooms, and red onion. Served with our own trio of dipping sauces.
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| McHenry Crab Dip | $11.00 |
Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
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| Mozzarella Stuffed Meatballs | $12.00 |
Large handmade meatballs stuffed with fresh mozzarella cheese, topped with marinara sauce.
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| Mountainous Prime Rib Bites | $12.00 |
ender bites of prime rib lightly blackened and sauteed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
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| Soup and Salad |
| Salad Compliments: chicken $4.00, steak $9.00, crab cake $13.00, walnuts $1.00, mangos $1.00, mountain crisp apples $1.00, blue cheese crumbles $1.00, pine nuts $1.00, gouda cheese $1.00 |
| Legendary Crab Soup | $6.00 - $8.00 |
Rich and velvety soup prepared with fresh jumbo lump crab meat and finished with a hint of sherry
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| French Onion Soup | $5.00 |
Classic steakhouse style with julienned onion caramelized in a traditional beef broth.
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| Pine Lodge Salad | $11.00 |
A potpourri of mixed field greens, onions, cucumbers, tomatoes and pine nuts served with poppyseed vinaigrette.
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| Caesar Salad | $8.00 |
Crisp romaine lettuce tossed with our signature caesar dressing, fresh croutons and grated parmesan cheese
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| Summer Salad | $8.00 |
Spring mix tossed with fresh mangos, walnuts, and gouda cheese served raspberry vinaigrette.
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| Cranberry Apple Salad | $10.00 |
Spring mix tossed with mountain crisp apples, walnuts and blue cheese crumbles served with poppy seed dressing.
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| Pine Lodge Teaser | $12.00 |
Strips of seasoned beef tenderloin piled on a bed of mixed spring leaf lettuce drizzled with our popular house dressing, and topped with crispy hand-cut potato sticks and bleu cheese crumbles.
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| Southwest Chicken Salad | $10.00 |
Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips and served with southwest ranch dressing.
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| Entrees |
| Steak Compliments: crab leg cluster $10.00, lobster tail $22.00, crab cake $13.00, 1/4 rack of ribs $10.00, bearnaise sauce $2.00, hollandaise sauce $2.00, sauteed mushrooms $2.00, sauteed onions $2.00, blue cheese crumbles $1.00, blackened $1.00 |
| BBQ Baby Back Ribs | $19.00 - $13.00 |
Baby back ribs served fall-off-the-bone tender and extremely flavorful in our house BBQ sauce
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| New York Strip | $26.00 |
12 ounce, hand-cut and perfeclt seasoned.
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| Filet Mignon (5 oz.) | $19.00 |
Center cut beef perfectly served seasoned, tender and juicy. Outstanding choice for low marble beef lovers!
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| Filet Mignon (9 oz.) | $29.00 |
Center cut beef perfectly served seasoned, tender and juicy. Outstanding choice for low marble beef lovers!
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| Filet Mignon (5 oz Filet Oscar) | $22.00 |
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| Prime Rib Au'Jus - Garrett Queen Cut 10oz | $19.00 |
Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices.
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| Prime Rib Au'Jus - Lumberjack 14oz | $25.00 |
Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices.
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| Prime Rib Au'Jus - Mountain Weekender 16oz | $32.00 |
Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices.
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| Oak Barrel Steak | $17.00 |
A tender 8 ounce, certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
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| Steak Kabobs | $16.00 |
Marinated filet mignon, cherry tomatoes, green peppers, mushrooms, and red onion. Served with our own trio of dipping sauces.
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| Cowboy Steak | $34.00 |
Black Angus 16 oz. ribeye steak grilled with the bone on for the ultimate in flavor.
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| BBQ Baby Back Ribs & Chicken | $18.00 |
Our fall-off-the-bone baby back ribs paired perfectly with the oven roasted honey pepper chicken breast
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| Pasta & Poultry |
| Chicken Parmesean | $14.00 |
Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce on a bed of linguine.
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| Chicken Oscar | $18.00 |
An 8 ounce chicken breast topped with lump crab meat, served with asparagus spears and draped in our legendary creamy crab soup.
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| Pasta Alfredo | $12.00 |
Fresh vegetables and oven roasted tomatoes with linguini pasta tossed in Alfredo sauce and topped with parmesan cheese. Add Chicken $4.00, add steak $9.00
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| Chicken Roulade | $14.00 |
Spinach, feta cheese, and oven roasted red peppers stuffed chicken breast served with a creamy bechamel sauce.
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| Shrimp Scampi | $13.00 |
Jumbo shrimp delicately sauteed in a white wine and garlic herb sauce tossed in a bed of linguini.
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| Honey Pepper Chicken | $14.00 |
Twin chicken breasts marniated with a honey citrus pepper glaze and brioled to perfection.
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| Mildred's Spring Chicken | $12.00 |
Grilled 8 ounce chicken breast topped with mushrooms & onions caramelized in brown sugar and finished with Monterey Jack cheese.
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| Seafood Selections |
| Blackened Flounder | $14.00 |
Succulent snow white flounder fish, broiled to perfection and served with a pineapple, mango relish.
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| Captain's Lobster Feast | $29.00 |
Premium cold water lobster served broiled and crisp.
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| Captain's Lobster Feast - Twin Lobster Tails | $44.00 |
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| Captain's Lobster Feast - Crab Stuffed Lobster | $36.00 |
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| Crab Cakes | $27.00 |
Jumbo lump crab cakes are served broiled with no filler
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| Grilled Salmon | $16.00 |
Fresh hand - cut cold water filet lightly seasoned with smoked sea salt and grilled to perfection.
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| Grilled Salmon - Honey Pepper Glazed | $16.00 |
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| Grilled Salmon - Salmon Oscar | $21.00 |
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| Crab Stuffed Flounder | $18.00 |
Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.
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| Alaskan Snow Crab Legs | $32.00 |
Straight from the cold alaskan waters $1.50 pounds of snow crab legs served with hot drawn butter.
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| Combos |
| Crab Cake & 5 oz. Filet | $29.00 |
A petite center cut filet served with our Jumbo lump crab cake.
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| Lobster Tail & 5 oz. Filet | $38.00 |
A petite center cut filet served with our warm water 6 ounce lobster tail and drawn butter.
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| Crab Cake & Oak Barrel Steak | $26.00 |
This terrific flat iron steak with essence of oak served beside our house specialty jumbo lump crab cake.
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| Crab Legs and New York Strip | $36.00 |
A 12 oz, hand-cut new york strip paired with a cluster of our alaskan snow crab legs and hot drawn butter.
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| Saloon Fare |
| Pine Lodge Burger | $10.00 |
Our traditional 8 ounce juicy burger grilled with our house seasoning. Add cheese $1.00, add bacon $1.00
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| Smokin' Gouda Burger | $12.00 |
Cattleman's USDA steak burger grilled to perfection and topped with apple wood bacon, gouda cheese and our house BBQ sauce.
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| Cattleman's Sandwich | $12.00 |
Our tasty Prime Rib sliced thin and placed on a kaiser roll served with Dijon horseradish sauce. Add cheddar cheese $1.00
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| Crabby Chicken Sandwich | $14.00 |
Grilled chicken breast topped with our lump crab cake and served with melted cheese on a kaiser roll.
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| California Avocado Wrap | $11.00 |
Fresh avocado, feta cheese, oven roasted red peppers, and cherry tomatoes served in a garlic herb wrap.
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| Lake's Best Wings | $11.00 |
10 jumbo chicken wings served mild, hot, too hot, honey BBQ or spicy garlic.
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| The Marylander | $14.00 |
Our house specialty jumbo lump crab cakes broiled and served on a fresh kaiser bun.
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| Quarter Rack of Ribs | $10.00 |
Tender Baby Back ribs smothered in our homemade BBQ sauce with fries.
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| Buffalo Chicken Sub | $9.00 |
Grilled Chicken breast tossed in buffalo sauce, topped with lettuce, tomato, bacon, and blue cheese dressing.
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| Wild Wings | $8.00 |
Boneless chicken wings served mild, hot, honey BBQ, or spicy garlic.
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| Happy Hour Food |
| Pine Lodge Kebob |
Tender chunks of beef served on a skewer with mushrooms, onions, cherry tomatoes and green peppers on a bed of wild rice.
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| Pot Stickers |
Traditional pork pot stickers lightly sauteed, served with sweet Thai chili sauce and soy sauce.
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| Steamed Shrimp |
Half pound of marinated shrimp steamed in an aromatic beer broth.
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| Wild Wings |
Boneless chicken wings served mild, hot, honey BBQ or spicy garlic.
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| Spring Rolls |
Traditional vegetable spring rolls accompanied with sweet soy sauce and soy wasabi sauce.
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| Shrimp and Chips |
Tender shrimp lightly breaded served with fresh cut french fries.
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| Buffalo Popcorn Shrimp |
Tender shrimp breaded with buffalo style bread crumbs.
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| A La Carte Sides |
| House Salad | $3.00 |
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| Whole Wheat Bread and Honey Butter | $2.00 |
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| Vegetable of the Day | $2.00 |
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| Honey Pecan Sweet Potato Casserole | $3.00 |
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| Asparagus | $3.00 |
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| Lyonnaise Potatoes | $3.00 |
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| Baked Potato | $2.00 |
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| Loaded Baked Potato | $5.00 |
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| Crinkle Cut Fries | $2.00 |
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| Cheesy Crinkle Cut Fries | $5.00 |
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| Onion Rings | $4.00 |
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| Red Mashed Potatoes | $3.00 |
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| Baked Sweet Potato | $2.00 |
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| Hollandaise Sauce | $2.00 |
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| Bearnaise Sauce | $2.00 |
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| Mountain Mustard Sauce | $2.00 |
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| Trio of Dipping Sauces | $4.00 |
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| Kids Corner |
| Monster Noodles | $5.00 |
For kids 12 years and under Linguini noodles served with your choice of butter, alfredo or marinara sauce.
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| Chicken Tenders | $5.00 |
Served with choice of BBQ or honey mustard sauce
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| Kids Burger | $5.00 |
Six ounces of ground beef, served with fries
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| Macaroni and Cheese | $5.00 |
A kid's favorite
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| Kid's Crab Cake Dinner | $10.00 |
Four ounce crab cake with fries
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| Four Ounce Oak Barrel Steak | $8.00 |
Served with crinkle cut fries.
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| 1/4 Rack of BBQ Ribs | $9.00 |
Served with crinkle cut fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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