Pine Prices in Hanover, NH 03755
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Spicy Kimchi Deviled Eggs | $5.00 |
with bacon bits
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| Homemade Nacho Cheese Tortillas | $6.00 |
with cool ranch dip
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| French Fries | $6.00 |
with local sriracha aioli
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|
| Homemade Ricotta Crostini | $6.00 |
with truffle honey, black pepper
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|
| Sweet & Spicy Cashews | $7.00 |
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| Appetizers |
| Seafood Raw Bar Plateau | $30.00 |
0
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| Ice Cold Oysters* From Barnstable, Ma | $18.00 |
with shallot mignonette sauce
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|
| Roasted Celery Root & Parsnip Soup | $13.00 |
with walnut pesto
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| Ahi Tuna* | $14.00 |
with cucumber, avocado, crispy tempura bits, togarashi vinaigrette
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| Buffalo Cauliflower | $8.00 |
with bayley hazen blue cheese
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|
| Simple Salad | $11.00 |
with radishes, pickled red onions, pecans, buttermilk dressing
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| Homemade Gnocchi | $13.00 |
with brussels sprouts, bacon
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| Grilled Octopus | $16.00 |
with chorizo, white beans, fennel, celery, roasted tomatoes, lemon
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| Heritage Farms Pork Dumplings | $17.00 |
with 60 minute egg, mushrooms, umami broth
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| Steak Tartare* | $15.00 |
with pickled quail egg, truffle aioli, tiny brioche
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| Baby Kale & Arugula | $13.00 |
with farro, goat cheese, beets, white balsamic vinaigrette
0
|
| Chilled Foie Gras | $18.00 |
with apple cider gelee, sweet & sour apples, butternut squash, crackers
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| Ice Cold Oysters* | $18.00 |
from barnstable, ma, with shallot mignonette sauce & lemon
0
|
| Roasted Celery Root & Parsnip Soup | $13.00 |
with walnut pesto
0
|
| Simple Salad | $11.00 |
with radishes, pickled red onions, pecans, buttermilk dressing
0
|
| Ahi Tuna* | $14.00 |
with cucumber, avocado, crispy tempura bits, spicy vinaigrette
0
|
| Steak Tartare* | $15.00 |
with pickled quail egg, mustard seeds, truffle aioli, tiny brioche
0
|
| Entrees |
| Black Grouper | $34.00 |
with eggplant puree, zucchini, castelvetrano olives, pistachios, lemon vinaigrette
0
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| Diver Scallops* | $32.00 |
with mushrooms, butternut squash, leeks, truffles
0
|
| Slow-Roasted Salmon | $29.00 |
with buckwheat noodles, bok choy, mushroom broth
0
|
| Cauliflower "Couscous" | $23.00 |
with roasted carrots, raisins, almonds, curry aioli
0
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| Walpole Farm Chicken | $29.00 |
with sweet potato fingerlings, chard, carrot puree, bacon, mustard jus
0
|
| Slow-Braised Short Ribs | $29.00 |
with polenta, kale, delicata, herb salad
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| Fettuccine Pasta | $28.00 |
with duck confit, broccoli rabe, bacon, parmesan
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| Red Kuri Squash Cannelloni | $25.00 |
with chanterelles, baby spinach, aged gouda
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| Hanover Burger | $16.00 |
with bacon, crispy onions, vermont cheddar, chipotle aioli, french fries
0
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| Lamb Loin | $34.00 |
with cipollini onions, black barley, brussels sprouts, bacon
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| Grilled Prime Ribeye | $36.00 |
with potato puree, corn, broccolini, shallot crema, chimichurr
0
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| Banh Mi | $15.00 |
with heritage farms pork, pickled vegetables, cilantro, spicy aiolii, fries
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| Warm Pear & Goat Cheese Sandwich | $14.00 |
with arugula, caramelzied onions, pesto, fries
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| Spicy Chicken Tacos | $14.00 |
with lettuce, pickled fennel, red onion, jalapenos, buttermilk dressing
0
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| Slow-Roasted Salmon* | $28.00 |
with buckwheat noodles, bok choy, mushroom broth
0
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| Homemade Gnocchi | $13.00 |
with brussels sprouts, bacon
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| Short Rib & Fontina Grilled Cheese | $15.00 |
on local brioche, baby greens salad, fries
0
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| Ramen Bowl | $17.00 |
with local pork belly, scallions, sesame mushrooms, 60 minute egg
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| Crispy Chicken Sandwich | $15.00 |
with local sriracha, honey, pickled celery slaw, fries
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| Hanover Inn Burger* | $16.00 |
with bacon, vermont cheddar, crispy onions, chipotle aioli, fries
0
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| Baby Kale & Arugula | $13.00 |
with farro, goat cheese, beets, white balsamic vinaigrette
0
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| Smoked Salmon* | $13.00 |
with capers, pickled red onions & dill cream cheese
0
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| Homemade Granola | $10.00 |
with fresh berries & local yogurt
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| Soft Scrambled Eggs | $12.00 |
with local bacon & crispy potatoes
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| Today's Quiche | $15.00 |
with baby greens salad
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| Wild Mushroom & Celery Root Ravioli | $19.00 |
with tuscan kale, aged gouda, truffle
0
|
| Cod, Salmon & Crab Cakes | $18.00 |
with poached eggs, smoky tomato hollandaise & baby greens salad
0
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| Slow-Roasted Salmon* | $29.00 |
with buckwheat noodles, bok choy, mushroom broth
0
|
| Fried Eggs | $16.00 |
over fries, spicy sausage, caramelized onions, cheddar curds & brown gravy
0
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| Vanilla and Cinnamon Pancakes | $14.00 |
with maple butter
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| Brunch Burrito | $15.00 |
with scrambled eggs, chorizo, potatoes, jalapeno, cheddar, tomato & corn salsa
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| Cinnamon Roll French Toast | $14.00 |
with banana rum relish & whipped cream
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| Croque Madame Sandwich | $15.00 |
with local ham, gruyere & fried egg
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| Hanover Inn Burger | $16.00 |
with bacon, crispy onions, vermont cheddar,chipotle aioli & fries
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| Sides |
| Crispy Brussels Sprouts | $8.00 |
with bacon
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| Creamy Potato Puree | $7.00 |
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| Truffled Wild Mushrooms | $8.00 |
with fresh thyme
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| Creamy Polenta | $7.00 |
0
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| Local Applewood Smoked Bacon | $5.00 |
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| Pine Crispy Potatoes | $5.00 |
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| Fresh Berries | $6.00 |
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| Heritage Farms Ginger & Sage Sausage | $6.00 |
0
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| Bagel & Cream Cheese | $6.00 |
0
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| Big Salads |
| Baby Kale | $14.00 |
with roasted delicata squash, candied pecans, aged gouda cheese, roasted shallots, cider vinaigrette
0
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| Arugula Salad | $16.00 |
with duck confit, wild mushrooms, pickled fennel, dried cranberries, bacon, sherry vinaigrette
0
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| Caesar Salad | $13.00 |
with romaine & red endive, brioche croutons, creamy parmesan dressing
0
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| Grilled Steak* Salad | $17.00 |
over baby greens, dried pears, great hill blue cheese, grilled red onions, maple balsamic vinaigrette
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| Express Lunch |
| $11.50 |
| Cup of Soup or Caesar Salad |
0
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|
| Half Banh Mi |
Half Warm Pear & Goat Cheese Sandwich or Half Gnocchi
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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