Pineapple Jacks Bistro Prices in Jensen Beach, FL 34957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Happy Jack's Clams |
Middeneck clams stuffed with bacon, onion, red & green pepper stuffing
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| Over Stuffed Shroom |
Sweet italian sausage stuffing, topped with parmesan cream sauce and baked
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| The Crabby Crabcake |
Pineapple, mango & pomegrante salsa, pommerey dijon mustard sauce
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| PJ's Wings |
Traditional hot, garlic parmesan or pineapple glazed
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| French Kiss Oysters |
Topped with bacon, spinach and mornay sauce, then baked
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| Fried Calamari |
Lightly floured and fried served with marinara sauce or chipotle aioli
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| Prince Edward Island Mussels Provencal Style |
White wine light fresh tomato sauce with basil. Carbonara Style: bacon, onions , peas, parmesan cream sauce with a garlic crostini
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| Jacks Flat Breads Margarita Style |
Marinara, fresh mozzarella cheese, parmesan cheese, vine ripe tomatoes, basil & drizzled with extra virgin oil
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| Mermaid Style Flat Bread |
Marinara, ham, pineapple, fresh mozzarella cheese and parmesan cheese
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| Salads |
| Train Station Wedge |
Iceberg lettuce, crisp bacon, red onion, grape tomatoes, imported blue cheese crumbles and blue cheese dressing
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| Trackside Mixed Green Salad |
Spring mix, romaine, tomatoes, craisins, red onion, cucumbers, goat cheese with your choice of champagne mustard viniagrette or raspberry vinaigrette or blue cheese dressing
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| The Inn Salad Baby Spinach and Imported Brie |
Candied walnuts, bacon and bosc pears with a honey dijon mustard dressing
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| Beef Lover's Dream Carpaccio |
Thinly sliced beef tenderloin served with arugula salad and shaved reggiano parmesan, dressed with lemon viniagrette and drizzed with white truffle oil.
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| Jack's Traditional Caesar Salad |
Romaine lettuce, shaved Reggiano parmesan cheese, in house made dressing and croutons Add : Chicken, shrimp, salmon
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| The Downtown Jensen |
Burrata mozzarella and imported vine ripe tomatoes, arugula, balsamic glaze and imported extra virgin olive oil
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| Soups |
| Sensational Crab Bisque with a Petite Crab Cake |
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| Florida's Best New England Clam Chowder |
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| Chef's Creation of the Day |
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| Entrees |
| Indian River Penne alla Vodka |
Light pink cream sauce tossed with penne pasta. Add: chicken, 3 shrimp, 3 scallops
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| Ocean Breeze Mushroom Trio Pasta |
Sauteed cremini, shiitake and portabello mushrooms with garlic and extra virgin olive oil over dececco fettuccine pasta
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| Bistro Pasta |
Sauteed shiitake mushrooms, jumbo shrimp and crabmeat in a chardonnay wine & fresh plum tomato sauce, over DeCecco linguine pasta
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| Swim with the Fishes |
Sauteed fresh fish, shrimp, scallops, clams and mussels in a white wine garlic clam sauce over DeCecco linguine pasta
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| Rosemary Maple Glazed Chicken |
Chicken breast stuffed with spinach and roasted red peppers, maple glaze and fresh herbs, over a rosemary infused potato coulis with a pineapple, carrot, granny smith compote served with Yukon Gold m
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| The Porky Salmon |
Bacon encrusted salmon with a gorgonzola cream sauce served with yukon gold mashed potatoes and choice of vegetables.
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| Jumps In Your Mouth |
Veal saltimbocca, sauteed scaloppini of veal topped with prosciutto and mozzarella cheese in a chardonnay wine, cremini mushroom butter sauce served with yukon gold mashed potatoes and choice of vege
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| The Happy Pig |
12oz honey glazed pork chop, brandied apples and pears served with a25 year old balsamic demi glace sauce served with yukon gold mashed potatoes and choice of vegetables
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| Parmesan Encrusted Mahi Mahi |
Fresh mahi mahi with a garlic chardonnay wine lemon butter sauce with tomato concasse & basil, served with yukon gold mashed potatoes and choice of vegetables.
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| Prosciutto Wrapped Jumbo Shrimp |
Jumbo shrimp wrapped with prosciutto sautéed with shiitake mushrooms in a marsala wine demi glace sauce, served with pineapple fried rice and choice of vegetables
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| 8oz. Filet Mignon |
Baby portabello mushroom demi-glace sauce, served with yukon gold mashed potatoes and choice of vegetables
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| 12oz. NY Strip Steak |
Caramelized pineapple glazed cipollini onions, served with yukon gold mashed potatoes and choice of vegetables
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| Pineapple By The Sea |
Pineapple glazed jumbo sea scallops with a pineapple citrus buerre blanc, served with pineapple fried rice and choice of vegetables
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| Sandwiches |
| All sandwiches served with french fries & pickle. sweet potato fries & onion straws upcharge |
| Skyline Burger |
All sandwiches served with french fries & pickle. sweet potato fries & onion straws upcharge
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| Salmon Avocado Sandwich |
Blackened Salmon with fresh avocado, cilantro aioli, lettuce tomato and red onion on sliced italian rustic bread
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| Grilled Mahi Mahi Sandwich Your Way |
Fried, grilled or reuben style served on sliced italian rustic bread
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| Dr. Feel Good |
Grilled yellow squash, zucchini, portabella mushrooms, red peppers, eggplant, arugula & red onions served on cracked wheat roll
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| An Old Boston Tradition |
Tenderloin tip sandwich tender filet mignon tips sauteed in a mushroom gravy on a hoagie with american cheese
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| Tys Traditional Turkey Club |
Oven roasted turkey breast, lettuce, tomato, bacon, mayo on white bread
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| Chicken Sandwich |
Chicken breast topped with onions, peppers cheddar cheese and honey dijon mustard sauce with lettuce and tomato served on a kaiser roll
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| Sides |
| Pineapple Jack's Fried Rice |
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| French Fries |
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| Sweet Potato Fries |
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| Yukon Gold Mashed Potatoes |
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| Sauteed Asparagus |
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| Sauteed Julienne Vegetables |
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| Onion Straws |
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| Coleslaw |
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| Kids Menu |
| Cheese Pizza Flat Bread |
Marinara sauce, parmesan and fresh mozzarella cheese
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| Penne Marinara |
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| Choo Choo Chicken Fingers & Fries |
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| Grilled Cheese & Fries |
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| Desserts |
| Tiramisu |
Freshly made in house
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| Loggerhead Turtle Cheese Cake |
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| Key Lime Pie |
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| Tuxedo Chocolate Cake |
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| Assorted Flavored Gelato & Sorbets |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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