Pineapple Room Menu and Prices

4.6 based on 98 votes
Pineapple Room menu

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Alan Wong’s Soda Fountain Flavors
Watermelon, Blueberry, Yuzu or Lilikoi
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Chef alan’s favorites made into tasty, thirst quenching sodas. perfect anytime, for the “kid” in all of us
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Appetizers
New Wave Opihi Shooter
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Local limpet in spicy tomato water, fennel basil ume shiso essences
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Crab Tofu Agedashi
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Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
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Seafood Cakes
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Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish
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Nori Wrapped Tempura Ahi
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Tomato ginger relish, soy mustard sauce
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Da Bag
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Steamed clams with kalua pig, shiitake mushrooms in a foil bag
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Poki-Pines
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Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce
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Chopped Ahi Sashimi & Avocado Salsa Stack
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Stacked on crispy won ton, spicy aioli and wasabi soy
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Keahole Lobster Escargot”Style
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Red onion butter, parmesan cheese
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Salads
A Hands on Experience Ma’o Farms Sassy Salad Greens
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Aw house dressing
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Richard Ha’s Whole Tomato Salad
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Li hing mui ume vinaigrette
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Hawai’i Island Goat Dairy Chevre & Pickled Beet Salad
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Naked Cow Dairy Feta Salad
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Romaine hearts, nicoise olives
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Salad Bigoli
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Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, peterson farm sunny side-up egg
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Entrees
Ginger Crusted Onaga, Long-Tail Red Snapper
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Miso sesame vinaigrette, organic hamakua mushroom & corn
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Pan Steamed Opakapaka
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Short-tail pink snapper. Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls
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Grilled Mahimahi, Dorado
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Wasabi sauce, stir fried vegetables
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Sauteed Shrimp and Clams
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Penne pasta. Chili garlic lemongrass black bean sauce
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Steamed Shellfish Bowl
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Lobster, shrimp, mussels and clams, bouillabaisse style broth, chili pepper aioli
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Twice Cooked Shortrib Soy Braised & Grilled Kalbi Style
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Gingered shrimp, ko choo jang sauce
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Macadamia Nut-Coconut Crusted Lamb Chops
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Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus
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Ponoholo Ranch Beef Tenderloin
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Red wine ume sauce, salsa verde, croquette
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Maui Cattle Company Rib Steak
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Bacon mushroom green bean salad
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A Tasting of the Classics
Soup and Sandwich
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Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich
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Chopped Ahi Sashimi and Avocado Salsa Stack
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Stacked on crispy won ton, spicy aioli and wasabi soy
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Ginger Crusted Onaga, Long-Tail Red Snapper
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Miso sesame vinaigrette, organic hamakua mushrooms and corn
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Butter Poached Kona Cold Lobster
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Keahole abalone, eryngi mushrooms, green onion oil
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Twice Cooked Short Rib
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Soy braised and grilled “kalbi” style. Gingered shrimp, ko choo jang sauce
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Mini Coconut
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Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
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Chef’s Tasting Menu
Hawaiian Kampachi and Makaha Mango Leche de Tigre
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Crab Tofu Agedashi
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Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
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Soy Braised Kona Abalone
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Ma’o farms kabu
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Pan-Steamed North Shore Farm Raised Tilapia
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Garlic black pepper, ja chai relish
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Kuahiwi Ranch Beef Tenderloin
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Red wine ume sauce, salsa verde, croquette
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Kula Strawberries Romanoff
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Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet
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Desserts
Lilikoi Brulee
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Featured at rising star chefs hawaii. Lilikoi tapioca, “fruit gems,” sorbet, custard
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The Coconut
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Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
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Waialua Chocolate Crunch Bars
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Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse
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Hawaiian Crown Sweet Gold Pineapple “Shave Ice”
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Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple
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Kula Strawberries Romanoff
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Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet
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Hawaii Coffee - The Big Island - Ka’u
Ka’u Specialty, Inc. Honey Super Bee
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Kailiawa Coffee Farm
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Rusty’s Hawaiian
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The Rising Sun, Will & Grace Farms
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Kehau’s Coffee
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Hawaii Coffee - The Big Island - Kona
Buddha’s Cup
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Eddie Sakamoto
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Wakefield & Sons, Inc.
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Onaka Ranch Kona Cowboy Coffee
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Strong, very aromatic, and full flavored with low acid.
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Organic Lafayette Coffee
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Kealaola Farms Green Gecko
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Koa Coffee Plantation Grande Domaine
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Decaffeinated Koa Coffee Plantation
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Hawaii Coffee - The Big Island - Hilo
OK Farms Rainbow Falls
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Oahu - Waialua Estate
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100% kona typica grown on oahu
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Kauai - Blair Estate Organic
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Great organic coffee. full bodied. low acid. enjoy it now, while it lasts. it is in very limited quantities
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Molokai - Malulani Estate
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Maui - Pohaku O Ka’anapali
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Earthy, smooth, and well-balanced. easy to drink. like a merlot.
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Maui - Maliko Estate
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Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones
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Maui - Decaffeinated Maui Oma
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Medium to light bodied and richly aromatic with bright flavor characteristics
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Teas
Mamaki Hawaiian Herbal Tea
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Whole white wild mulberry leaves. An old hawaiian cleansing tea.” lisa’s fresh mamaki tea also available
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Lychee Tea
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Lychee flavors this delicious black tea blend.
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Sen Cha Tea
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Green tea grown in the shadow of mt. fuji.
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Ceylon Silver Tips
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Rich, full-bodied black tea from sri lank
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Jasmine Dragon Phoenix Pearls
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Fragant pikake flavors this delicate green tea.
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Olakai Hawaii Tea
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Marine agrifuture’s dried sea asparagus shoot tips
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Bottled Water
Hawaiian Springs
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Local, big island artesian water
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Waiwera Sparkling Water
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Alan’s Latest Iced Coffee Concoction
Locavore Hawaiian Coffee
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A play on “irish coffee” with a local twist homemade spiced macadamia nut syrup and maui rum
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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