Ping Pong Prices in Chicago, IL 60657
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Drinks |
| Drink |
| 12 oz. Canned Soda | $2.00 |
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| 750 ml bottle San Pellegrino | $5.00 |
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| 1-Liter Fiji Water | $6.00 |
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| Soups |
| Soup |
| Hot and Sour Soup | $4.00 |
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| Egg Drop Soup | $3.00 |
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| Tomato Lentil Soup | $4.00 |
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| Wonton Soup | $4.00 |
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| Mrs. Pong's Chicken Soup | $4.00 |
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| Monk's Broth | $4.00 |
With black mushrooms, tofu and glass noodles.
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| Sizzling Rice Soup | $12.00 |
Golden rice crust, shrimp, Virginia ham and bamboo in chicken stock.
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| Tom Yum Shrimp Soup | $13.00 |
Spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal and nam pal.
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| Seafood Noodle Soup | $18.00 |
Shrimp, scallops, crab, calamari and rice noodles in a spicy broth.
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| Seafood |
| Seafood |
| Steamed Fish Filet | $18.00 |
Ginger, scallions, cilantro and black mushrooms over shanghai baby bok choy.
0
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| Bronzed Salmon | $17.00 |
Pan-roasted in madras curry powder,
\nsea salt with green salad.
0
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| Seafood Pan-Seared Noodles | $20.00 |
Canton-style with shrimp, crab, scallops, squid and shredded vegetables.
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| Sesame Scallops | $18.00 |
Lightly dredged in tangy sesame-soy sauce with broccoli tops.
0
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| Salt and Pepper Shrimp | $20.00 |
Wok-fried with aromatic herbs and spices.
0
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| Egg Foo Young | $16.00 |
Omelette with shrimp, napa, green onions and supreme gravy.
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| Harvest Shrimp | $19.00 |
Stir-fried with seasonal vegetables and mushrooms.
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| Harvest Scallops | $18.00 |
Stir-fried with seasonal vegetables and mushrooms.
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| Spicy Garlic Shrimp | $18.00 |
Wok-tossed vegetables in Sichuan chili sauce.
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| Spicy Garlic Scallops | $18.00 |
Wok-tossed vegetables in Sichuan chili sauce.
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| Green Curry Shrimp | $16.00 |
Basil curry, coconut milk, eggplant and bamboo.
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| Noodles and Rice |
| Mee Goreng | $14.00 |
Malaysian-style spicy egg noodles with squid, shrimp and tomato chili paste.
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| Hong Kong Chow Fun | $12.00 |
Flat rice noodles with steak, fermented black beans, onions and a dash of soy.
0
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| Pan-Seared Egg Noodles |
Canton-style.
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| Shanghai Lo Mein |
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| Dan Dan Noodles | $13.00 |
Spicy ground beef, corn and ground peanuts over fresh noodles.
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| Chap Chae | $13.00 |
Peppery Korean noodles with steak.
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| Singapore Noodles | $15.00 |
Street vendor curry rice noodles with shrimp, chicken and pork char siu.
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| Pad Thai |
With brown sugar and tamarind.
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| Pad See Ew |
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| Woon Sen |
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| Classic Fried Rice |
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| Curry Mixed Rice | $13.00 |
With chicken, raisins and cashews.
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| Everything Fried Rice | $16.00 |
A combination of shrimp, BBQ pork, chicken and steak.
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|
| Steak |
| Steak |
| Bulgogi | $18.00 |
Korean marinated beef with sweet onions, shredded ginger, light soy and kimchi. Served with quinoa, brown or white rice.
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| Wild Mushrooms and Steak | $16.00 |
Sauteed assorted king, oyster, shiitake and button mushrooms. Served with quinoa, brown or white rice.
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| Potato Curry Steak | $15.00 |
Brown curry stew with potatoes, white onions and carrots. Spicy. Served with quinoa, brown or white rice.
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| Penang Curry Steak | $15.00 |
Hot red curry paste, coconut milk, bell peppers and broccoli. Spicy. Served with quinoa, brown or white rice.
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| Mongolian Steak | $16.00 |
Wok-fried flank steak with scallion tops, bamboo and carrots over crispy rice noodles. Served with quinoa, brown or white rice.
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| Spicy Garlic Steak | $15.00 |
Wok-tossed vegetables in hot Szechuan chili sauce. Spicy. Served with quinoa, brown or white rice.
0
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| Taipei Beef | $15.00 |
A Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions. Served with quinoa, brown or white rice.
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| Sesame Steak | $18.00 |
Crispy-coated in soy-sesame glaze with steamed broccoli. Served with quinoa, brown or white rice.
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| Steak and Broccoli | $14.00 |
Served with quinoa, brown or white rice.
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| Pork |
| Pork |
| Asparagus with Pork | $14.00 |
Stir-fried in white wine, sesame oil and garlic.
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| Yu-Xiang Eggplant with Pork | $14.00 |
Soft eggplant and shredded vegetables with bold tart garlic sauce. Spicy.
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| Thai Basil Pork | $15.00 |
Minced pork, bird's eye chili, green beans topped with fried egg and crispy basil. Spicy.
0
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| Twice Cooked Pork | $14.00 |
Twice cooked pork belly stir-fried with chili bean paste, cabbage, carrots and green onions. Spicy.
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| Northern-Style Peking Pork Chops | $15.00 |
Sweet and sour glazed pork with ginger and onions.
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| Salt and Pepper Pork Chops | $15.00 |
Wok-fried with aromatic herbs and spices. Spicy.
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| Spicy Garlic Pork | $14.00 |
Wok-tossed vegetables in Szechuan chili sauce. Spicy.
0
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| Mu Shu Pork | $14.00 |
Shredded pork, vegetables and whipped egg served with hoisin sauce and flour wraps.
0
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| Vegetables |
| Green and Meatle |
| Lotus Pad Thai | $12.00 |
Made gluten-free with tamarind, brown sugar, tamari, tofu and carrots. Vegetarian.
0
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| Wild Mushrooms and Tofu | $13.00 |
Sauteed assorted king, oyster, shiitake and button mushrooms.
0
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| Beijing Vegetarian | $14.00 |
Smoked tofu, eggplant, green beans, cauliflower and celery stir-fried in spiced hoisin. Spicy. Vegetarian.
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| Buddhist Enlightenment | $13.00 |
Seitan, tofu ribbon, shiitake, napa, peapods and glass noodles in soy broth. Vegetarian.
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| Tofu and Broccoli | $12.00 |
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| Penang Curry Tofu | $12.00 |
Hot red curry, coconut milk, bell peppers, bamboo and broccoli. Spicy.
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| Green Curry Tofu | $12.00 |
Basil curry, coconut milk, eggplant and bamboo. Spicy.
0
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| Spicy Garlic Vegetables | $11.00 |
Wok-tossed in hot Szechuan chili sauce. Spicy.
0
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| Kung Pao Eggplant and Tofu | $12.00 |
Fresh and sun-dried red peppers, peanuts, celery, bamboo and chili hoisin. Spicy.
0
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| Cashew Tofu | $12.00 |
Stir-fried with vegetables and house roasted cashews. Vegetarian.
0
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| Sesame Tofu | $13.00 |
Tangy soy-sesame sauce with steamed broccoli. Vegetarian.
0
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| Harvest Vegetables | $11.00 |
Steamed seasonal vegetables. Vegetarian.
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| Poultry |
| Chicken |
| Roast Duck | $18.00 |
With hoisin gravy on the bone.
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| Sweet and Sour Chicken | $14.00 |
With pineapple-lychee sauce.
0
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| Potato Curry Chicken | $14.00 |
Japanese brown curry stew with potatoes, onions and carrots.
0
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| Green Curry Chicken | $14.00 |
Basil curry, coconut milk, eggplant and bamboo.
0
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| Penang Curry Chicken | $14.00 |
Hot red curry paste, coconut milk, bell peppers, bamboo and broccoli.
0
|
| Spicy Garlic Chicken | $14.00 |
Wok-tossed vegetables in Sichuan chili sauce.
0
|
| Taipei Chicken | $14.00 |
Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions.
0
|
| Kung Pao Chicken | $14.00 |
Sun-dried and fresh red peppers, peanuts, celery, bamboo and hoisin chili.
0
|
| The General's Chicken | $15.00 |
Lightly breaded in a spicy ginger-spiked sauce.
0
|
| Orange Chicken | $15.00 |
Crispy-coated in rich Mandarin orange peel glaze.
0
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| Thai Basil Chicken | $15.00 |
Minced chicken, bird's eye chilies and green beans topped with fried egg and crispy basil.
0
|
| Sesame Chicken | $15.00 |
Crispy-coated soy glaze with broccoli.
0
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| Wild Mushrooms and Chicken | $15.00 |
Butter-sauteed with assorted king, oyster, shiitake and button mushrooms.
0
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| PingPong Chicken | $14.00 |
Stir-fried with honey walnuts and select vegetables.
0
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| Cashew Chicken | $14.00 |
Stir-fried with vegetables and house-roasted cashews.
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| Chicken and Broccoli | $14.00 |
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| Harvest Vegetables and Chicken | $14.00 |
With steamed seasonal vegetables.
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| Masala Chicken | $15.00 |
Simmered tomatoes, masala, okra, Indian spices, lemon and yogurt.
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| Quinoa Chicken Bowl | $14.00 |
Sliced chicken over quinoa, brown rice, bok choy and ginger aioli.
0
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| Chicken Chow Mein | $14.00 |
Hong Kong style with selected vegetables and crispy noodles.
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| Cold Dishes |
| Bang Bang Chicken | $8.00 |
Shredded, pounded chicken breast with "ma la" Sichuan peppercorn paste.
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| Peanut Noodles | $8.00 |
Slippery noodles in peanuts sauce and a soy vinaigrette. Vegetarian.
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| Tuna Tartar | $14.00 |
Avocado, crispy shallots, soy and lime.
0
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| Seared Tuna | $12.00 |
Sliced rare with citrus-wasabi butter.
0
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| Seaweed Salad | $7.00 |
Wakamono blend. Vegetarian.
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| Leafy Salad | $7.00 |
Butter and green leaves with a ginger puree. Vegetarian.
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| Edamame | $5.00 |
Sea salt and toasted sesame. Vegetarian.
0
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| Fresh Pickles | $7.00 |
Dressed baby cucumbers. Vegetarian.
0
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| Summer Rolls | $8.00 |
Rice paper, crab, shrimp, lettuce and mint.
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| Sushi Maki |
| PingPong Roll | $10.00 |
Shrimp tempura, avocado, cucumber, daikon sprouts and chili mayo.
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| Mexican Roll | $10.00 |
Tuna, avocado, cucumber, cilantro, jalapeno, lime and chili sauce.
0
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| Sweet Potato Roll | $10.00 |
Asparagus, cream cheese, scallions and Tokyo sauce.
0
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| California Roll | $8.00 |
Kanikama, avocado and cucumber.
0
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| Dim Sum and Sides |
| Side |
| Scallion Pancakes | $6.00 |
Vegetarian.
0
|
| Crab Rangoon | $8.00 |
Wonton fritters with cream cheese.
0
|
| Salt and Pepper Calamari | $12.00 |
Wok-fried herbs with spices.
0
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| Soft Shell Crab Fry | $12.00 |
Cilantro-ginger sauce.
0
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| Potstickers | $10.00 |
0
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| Vegetable Dumplings | $9.00 |
Vegetarian.
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|
| Moo Ping | $10.00 |
Thai-style pork skewers.
0
|
| Crispy Egg Rolls | $7.00 |
Stuffed with cabbage and chicken.
0
|
| Vegetable Spring Rolls | $7.00 |
Vegetarian.
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|
| Lettuce Cups | $10.00 |
Savory chicken, toasted shallots, lime zest, peanuts and ginger.
0
|
| Chinese Broccoli | $7.00 |
Steamed with a side of oyster sauce.
0
|
| String Beans | $8.00 |
Stir-fried with pickled radish. Vegetarian.
0
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| Brussels Sprouts | $8.00 |
Garlic salt. Vegetarian.
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| Wasabi Frittes | $6.00 |
Wasabi mayo and Japanese sprinkles.
0
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| Roasted Garlic Rice | $8.00 |
0
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| Sauteed Baby Bok Choy | $8.00 |
With ginger.
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| Cauliflower | $8.00 |
Vegetarian. With curry salt.
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| Desserts |
| Dessert |
| Heaven and Earth | $8.00 |
Yin and yang of warm lava cake and vanilla ice cream.
0
|
| Apple Tart | $8.00 |
Apricot-glazed apple pastry, almonds and ice cream.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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