Pink Pepper Thai Cuisine Prices in Mesa, AZ 85202
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 4:30 pm - 12:00 am
- Tue: 11:00 am - 2:30 pm, 4:30 pm - 12:00 am
- Wed: 11:00 am - 2:30 pm, 4:30 pm - 12:00 am
- Thu: 11:00 am - 2:30 pm, 4:30 pm - 12:00 am
- Fri: 11:00 am - 2:30 pm, 4:30 pm - 12:00 am
- Sat: 11:00 am - 2:30 pm, 4:30 pm - 12:00 am
- Sun: 11:00 am - 2:30 pm, 4:30 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Combination Appetizer (For 2) | $10.95 |
1 thai spring roll, 2 thai toasts, 2 beef sa-te, 4 fried wontons, 2 grilled dumplings served with cucumber and peanut sauces
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| Pink Pepper Fresh Rolls (2) | $5.50 |
Fresh diced vegetables and chicken wrapped in fresh rice paper & served with homemade hoisin sauce and crushed peanuts
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| Thai Spring Roll (1) | $1.95 |
Our famous spring roll made with ground chicken, carrots, cabbage, silver noodles, bean sprouts and served with sweet and sour sauce
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| Pink Pepper Sa-Te | $9.95 |
Beef 2, chicken 2 and shrimp 4 marinated with thai spices, grilled and served with cucumber and peanut sauces
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| Thai Dumplings (6) | $4.95 |
Grilled dumplings stuffed with ground chicken and seasonings and drizzled with a tangy soy sauce
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| Crab Rangoons (8) | $5.95 |
Wonton skins stuffed with cream cheese, onions and imitation crab meat served with a sweet and sour sauce
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| Baked Mussels | $8.95 |
Baked mussels in the half shell glazed with a spicy cream sauce
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| Chicken on Sticks | $5.95 |
Tender dark meat chicken marinated in thai spices, barbecued and served with a spicy sweet and sour sauce
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| Thai Spicy Lettuce Wraps | $8.95 |
Ground chicken, onion, ginger, roasted peanuts and bell peppers in a tasty lemon chili dressing and served with fresh lettuce leaves
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| Thai Fried Wontons (8) | $5.95 |
Ground chicken with thai spices, peas and carrots wrapped in wonton skins
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| Thai Toast | $5.95 |
Ground chicken on top of bread and dipped in a light egg batter and served with cucumber sauce
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| Ma-Tar-Bah | $6.95 |
Grilled flour tortilla stuffed with ground chicken, potato, peas and carrots served with cucumber and peanut sauces
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| Soup & Salads |
| Tom Yum Gai | $3.50 |
A savory hot and sour soup with chicken, mushrooms, lemongrass, galangal and Kaffir lime
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| Tom Yum Gati | $3.50 |
Spicy coconut soup with chili paste, chicken, mushrooms and thai herbs. With shrimp add $1.00
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| Tom Yum Goong | $4.50 |
A zesty hot and sour soup with shrimp, mushrooms and thai herbs
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| Chicken Wonton Soup | $3.50 |
Sliced chicken breast simmered in light soy sauce and wonton dumplings in a clear mild soup
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| Chicken Glass Noodle Soup | $3.50 |
Chicken and silver noodles simmered in a clear mild soup with vegetables
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| House Salad with Pineapple Dressing | $3.95 |
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| Tom Kha Gai | $3.50 |
An exotic spicy soup with chicken, coconut milk, mushrooms, lemongrass, galangal and Kaffir lime
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| Tom Kha Gai | $3.50 |
An exotic spicy soup with chicken, coconut milk, mushrooms, lemongrass, galangal and Kaffir lime. With shrimp add $1.00
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| Thai Spicy Beef Salad | $8.95 |
Tender grilled beef tossed with cucumber, tomato and onions in a spicy thai lemon dressing
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| Spinach Salad | $6.95 |
Marinated chicken, pork or beef mixed with cabbage, carrots, mushrooms, bean sprouts and fresh spinach tossed in a warm thai dressing
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| Eggplant Salad with Shrimp | $9.95 |
Roasted eggplant, grilled shrimp, cilantro, cabbage and onions tossed in a spicy thai lemon dressing
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| Salmon Salad | $8.95 |
Grilled salmon, onion, cilantro, ginger and roasted peanuts in a tasty chili and lemon dressing
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| Entrees |
| Your choice of chicken, pork or beef. Shrimp add $3.00 |
| Assorted Vegetables | $9.95 |
Stir-fried mixed vegetables with a light oyster and garlic sauce
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| Cashew Nuts and Vegetables | $9.95 |
Roasted cashews and mixed vegetables sauteed with a black soy sauce
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| Pad Prig Pao | $9.95 |
Onions and jalapeno chilies stir fried in our homemade chili sauce
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| Snow Peas in Garlic Sauce | $9.95 |
Snow peas, water chestnuts, carrots and mushrooms sauteed in a garlic sauce
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| Sweet and Sour | $9.95 |
Pineapple, tomatoes, bell peppers, onions and water chestnuts sauteed in our homemade sweet and sour sauce
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| Thai Spicy Wraps (2) | $8.95 |
Flour tortillas wrapped with your choice of meat then tossed with tomatoes, bell peppers and onions in the chef's special sauce
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| Garlic and Peppers | $9.95 |
A mixture of garlic and peppers sauteed with zucchini, mushrooms and carrots
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| Pad Kee Mao | $9.95 |
Bamboo shoots, carrots, bell peppers and zucchini stir fried in chilies and garlic
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| Pad Khing Sod | $9.95 |
Fresh ginger and garlic sauteed in a light soy sauce with onions and mushrooms
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| Pad Prig Khing | $9.95 |
Sauteed green beans and carrots in a special chili sauce
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| Pad Gra Pao | $9.95 |
A famous thai dish - sauteed with chopped chilies and fresh thai basil
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| Spicy Eggplant | $9.95 |
Tender eggplant sauteed with vegetables in a spicy garlic sauce with your choice of chicken, pork or beef
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| Rice, Noodles and Pasta |
| Your choice of chicken, pork or beef. Shrimp add $3.00 |
| Pad Thai | $9.95 |
Rice noodles stir-fried with bean sprouts, green onions and egg in our homemade pad thai sauce and topped with crushed peanuts
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| Fried Rice | $7.95 |
Wok fried rice, egg, onions and seasonings
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| Drunken Noodles | $9.95 |
Rice noodles cooked with vegetables and a chili garlic sauce
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| Arizona Fried Rice | $10.95 |
Wok fried rice with mixed vegetables in our hoisin curry paste sauce and topped with marinated grilled meat of your choice
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| Pad Siew | $8.95 |
Stir-fried fresh rice noodles with green vegetables, egg and soy sauce
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| Duck Pasta | $11.95 |
Sliced tender roast duck on top of a bed of pasta and vegetable with a delicious thai brown sauce
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| Spicy Pasta | $8.95 |
Stir-fried pasta, zucchini, bamboo shoots, snow peas and bell peppers with spicy garlic sauce
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| Ba-Mee Moo Dang | $9.95 |
Sliced roast pork on top of steamed Asian egg noodles and Asian green vegetables in a light brown sauce
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| Combo Fried Rice | $10.95 |
Wok fried rice with chicken, pork, beef and shrimp with mixed vegetables and seasonings
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| Pineapple Fried Rice | $10.95 |
Wok fried rice with chunks of pineapple, raisins, onions and cashew nuts
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| Rad Nar | $8.95 |
Pan-fried rice noodles topped with wok fried chinese broccoli and a brown gravy sauce
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| Noodle Curry | $10.95 |
Green curry with vegetables on top of steamed rice noodles
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| Thai Curry |
| Beef Panang | $9.95 |
One of the master pieces of thai cuisine. Tender beef simmered in a wonderful blend of red curry paste and coconut milk
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| Green Curry & Vegetables | $9.95 |
A thai specialty with your choice of chicken, pork or beef simmered with green curry pate, coconut milk, bamboo shoots, carrots and zucchini
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| Gang Ka-Ree | $9.95 |
Chicken, pork or beef cooked with yellow curry, coconut milk, potatoes, carrots and bell peppers
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| Red Curry With Chicken | $9.95 |
Chicken simmered in coconut milk with homemade red curry paste, bamboo shoots, zucchini and carrots
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| Mus-Sa-Mun | $9.95 |
An exquisite dish demonstrating Indian influence on thai cuisine. A wonderful mix of chicken, potatoes, carrots, onion and bell peppers in a spicy curry blend
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| Gang Ped Yang | $11.95 |
Sliced boneless roasted duck, with or without skin, simmered in red curry with coconut milk and tomatoes
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| Veggie Lovers |
| Fresh Vegetable Rolls (2) | $5.50 |
Vegetables and tofu wrapped in thin rice paper and served with our homemade hoisin sauce topped with crushed peanuts
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| Veggie Rolls (2) | $4.50 |
Seasoned mixed vegetables in an egg roll wrap, deep-fried and served with sweet and sour sauce
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| Golden Tofu | $4.50 |
Tofu fried to perfection, served with a sweet sauce and ground peanuts
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| Mushroom Soup | $3.50 |
An exotic, spicy soup with fresh coconut milk, thai lemongrass, galangal, kaffir lime and lemon juice
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| Veggie Noodles | $7.95 |
Pan fried rice noodles and vegetables in our homemade light brown garlic sauce
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| Silver Noodles | $7.95 |
Clear noodles sauteed with broccoli, carrots, onions, bell peppers and bean sprouts with light seasoning
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| Tofu Lover | $8.95 |
Pan fried tofu, snow peas, carrots, mushrooms and water chestnuts with a special thai gravy
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| Vegetable Curry | $8.95 |
Mixed vegetables simmered with our homemade red curry and coconut milk
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| Blushing Buddha | $8.95 |
Broccoli, black mushrooms, carrots and baby corn sauteed in a light brown sauce
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| Spicy Green Beans with Tofu | $8.95 |
Tender green beans, carrots and tofu sauteed with a tasty chili sauce
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| Eggplant Curry | $8.95 |
Tender eggplant and vegetables with a delicious curry sauce
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| Mixed Vegetables | $7.95 |
Vegetables sauteed with light seasonings
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| Crispy Tofu With Spicy Plum Sauce | $7.95 |
Crispy tofu and green beans in a spicy plum sauce
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| Seafood |
| Crispy Shrimp Topped with Panang Sauce | $13.95 |
Lightly battered shrimp, deep-fried until crisp and served with zucchini, bell peppers and basil then topped with panang curry sauce
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| Spicy Calamari | $10.95 |
Calamari sauteed with onions, jalapeno chilies, basil and a spicy chili garlic sauce
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| Shrimp Chu Chi | $12.95 |
Shrimp simmered in a special red curry sauce with coconut milk, mushrooms and bell peppers
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| Seafood in Clay Pot | $12.95 |
Sauteed shrimp and scallops with chinese mushrooms, celery, onions and silver noodles
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| Pan Fried Seafood with Chili Sauce | $13.95 |
Shrimp, squid, mussels, scallops, fish and vegetables pan-fried in a thai chili sauce
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| Shrimp and Scallops With Peanut Sauce | $13.95 |
Sautee shrimp and scallops on a bed of pasta and vegetables topped with our famous peanut sauce
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| Salmon With Thai Curry | $13.95 |
Grilled salmon topped with thai curry and served with vegetables
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| Mussels in Thai Spicy Sauce | $11.95 |
Mussels sauteed in a roasted chili sauce with onions, chopped tomatoes, cilantro, jalapenos and basil
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| Jumping Shrimp | $12.95 |
Shrimp and green beans tossed in a tangy curry sauce
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| Grilled Salmon in Light Ginger Sauce | $13.95 |
Grilled salmon served with snow peas, carrots, and black mushrooms in a light ginger sauce
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| Pearl of Thailand | $12.95 |
Shrimp, scallops, fish, mussels, calamari and basil pan fried with a spicy chili garlic sauce
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| Grilled Tilapia | $12.95 |
Grilled Tilapia with a spicy lemon garlic sauce
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| Pink Lagoon | $13.95 |
An exotic blend of mixed seafood, grilled then topped with a delicious thai curry sauce
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| Gulf of Siam | $13.95 |
Mixed seafood stir-fried in a smooth spicy chili sauce with cilantro, tomatoes, onions, jalapeno peppers and zucchini
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| Spicy Tilapia | $13.95 |
Slightly battered tilapia topped with sauteed vegetables and a spicy chili sauce
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| Catfish with Chili Sauce | $13.95 |
Grilled catfish topped with sauteed vegetables and roasted thai chili sauce
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| Specialties |
| Pattaya Chicken | $9.95 |
Sliced grilled chicken marinated with curry powder and spices on top of shredded cabbage with a sweet and sour garlic sauce
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| Steak & Chicken with Spicy Thai Lemon Garlic Sauce | $12.95 |
Grilled beef and chicken in thai spices then topped with a spicy lemon garlic sauce
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| Grilled Pork With Spicy Pineapple Salsa | $11.95 |
Pork marinated in thai sauces, grilled and served with a spicy pineapple salsa
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| Crispy Chicken with Spicy Cream Sauce | $11.95 |
Chicken dipped in a light batter, fried until crisp, then served on top of a bed of mixed vegetables with a spicy cream sauce
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| Bangkok Chicken | $11.95 |
Marinated chicken grilled in a spicy thai sauce and served with a sticky rice roll and bangkok salad
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| Thai Sizzling Steak | $12.95 |
Tender steak marinated in thai seasonings, grilled to your preference and served with sauteed mixed vegetables on a sizzling hot plate
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| Moo Sa-Te | $9.95 |
Marinated sliced pork grilled to perfection with steamed vegetables and thai peanut sauce
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| Thai Roast Duck | $11.95 |
Roasted duck with or without skin in a delicious black bean sauce served atop a bed of mixd vegetables
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| Crispy Chicken with Spicy Plum Sauce | $11.95 |
Chicken dipped in a light batter, fried until crisp then served on top of a bed of mixed vegetables with spicy plum sauce
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| Chicken Teriyaki | $9.95 |
Grilled chicken topped with teriyaki sauce and served on top of mixed vegetables
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| Tempura Pork with Pineapple Sauce | $11.95 |
Strips of pork lightly fried with carrots, onions, bell peppers and topped with a sweet pineapple sauce
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| Thai B.B.Q. Chicken | $9.95 |
Chicken marinated with thai spices, then barbecued and served with our spicy sweet and sour sauce
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| Gai Ping | $9.95 |
Grilled marinated chicken topped with our famous peanut sauce and served over fresh spinach leaves
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| Gai Ma Now | $9.95 |
Grilled chicken marinated in thai herbs, topped wtih a spicy lemon garlic sauce an served over fresh shredded cabbage
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| Spicy Combination in Oriental Sauce | $13.95 |
Shrimp, chicken, pork, beef and vegetables pan-fried in a spicy oriental sauce
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| Nuah-Yang | $10.95 |
Thinly sliced grilled beef seasoned with garlic on top of shredded cabbage and served with sticky rice and a spicy sweet and sour dipping sauce
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| Desserts |
| Mango with Sticky Rice | $5.95 |
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| Flambe Banana | $4.95 |
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| Cheesecake | $3.50 |
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| Homemade Coconut Ice Cream | $3.00 |
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| Green Tea Ice Cream | $3.00 |
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| Beverages |
| Thai Iced Tea | $2.95 |
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| Thai Iced Coffee | $2.95 |
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| Juice | $2.50 |
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| Hot Tea or Coffee | $2.00 |
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| Soft Drink | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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