Pinkaew Thai Cuisine Menu and Prices
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Pinkaew Thai Cuisine Menu
| Appetizers |
| Appetizer |
| Por Pier Thod |
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$6.50 |
Fried veggie rolls. A mixed assortment of vegetables and noodles fried crispy, served with plum sauce.
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| Por Pier Sod |
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$6.95 |
Fresh rolls. Vermicelli noodles, mixed vegetables, prawns, crispy tofu and crispy noodles wrapped in fresh rice paper served with peanut sauce.
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| Kiao Pu Thod |
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$6.50 |
Crab Rangoon. Crab meat and cream cheese in wonton wrappers served with plum sauce.
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| Pot Stickers |
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$6.50 |
Pan fried chicken and veggie dumping.
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| Curry Puffs |
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$6.50 |
Potatoes, onions and spices in pastry served with cucumber chili sauce. Spicy.
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| Gai Satay |
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$8.95 |
Chicken satay. Grilled marinated chicken served with peanut sauce and cucumber chili sauce. Spicy.
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| Tao Hoo Tod |
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$6.95 |
Fried tofu. Golden brown tofu served with sweet and sour sauce.
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| Soups |
| Soup |
| Tом Yum Soup |
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$9.50 |
Thai hot and sour soup. A clear broth hot and sour soup with mushrooms. Spicy.
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| Tom Kah Soup |
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$9.50 |
Thai coconut milk soup. Hot and sour coconut soup, lemongrass, mushrooms and lime leaves. Spicy.
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| Salads |
| Salad |
| Salad Khaek |
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$7.95 |
House salad. Mixed greens, hard boiled egg, tomatoes, fried tofu, onion and cucumber served with peanut sauce.
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| Som Tum Salad |
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$8.95 |
Papaya salad. Green papaya, dried shrimp, peanuts, green beans, tomatoes and fresh chilies. Spicy.
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| Yum Gai Yang Salad |
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$9.45 |
BBQ chicken salad. Grilled marinated chicken with finely chopped lemongrass, lime leaf, red onions, mint and touch of chili in oil paste. Spicy.
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| Larb Gai Salad |
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$9.45 |
Chicken salad. Minced chicken, onions and mint with spices and lime juice. Spicy.
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| Larb Talay Salad |
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$12.95 |
Seafood salad. Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice. Spicy.
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| Yum Moo Yang Salad |
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$9.45 |
Grilled pork salad. Marinated pork with lemongrass, lime leaf, onions, tomatoes and cucumber served on bed of romaine lettuce.
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| Nam Tok Moo Salad |
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$9.45 |
Grilled pork salad with rice powder. Grilled marinated pork with onions, mint leaves and lime juice.
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| Larb Ped Yang Salad |
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$13.45 |
Grilled duck salad. Grilled duck with onions, mint leaves and lime juice.
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| Grill |
| Grill |
| Gai Yang |
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$11.95 |
Thai BBQ chicken. Grilled marinated one half chicken seasoned with lemongrass and galangal served with spices, ground rice sauce or sweet chili sauce. Spicy.
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| Moo Yang |
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$10.50 |
Thai BBQ pork. Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce. Spicy.
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| Suea Rong Hai |
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$10.95 |
Crying tiger. Grilled marinated steak served with a savory dipping sauce.
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| Entree |
| Entree |
| Kratiem |
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$10.95 |
Pepper garlic. Sauteed mftt with rich garlic sauce, served on mixed steamed vegetables.
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| Pak Ruam |
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$10.95 |
Veggie medley. Sauteed mixed vegetable with fresh garlic and delicious house sauce. Vegetarian.
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| Himmapan |
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$10.95 |
Tasty cashew. Sauteed meat with roasted cashew, bell pepper, onion, carrot and chili in oil. Spicy.
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| Phad Makua Yao |
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$10.95 |
Savory eggplant. Sauteed meat with eggplant, bell pepper, fresh chillies and sweet basil. Spicy.
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| Phad Khing |
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$10.95 |
Delicious ginger. Stir fried shredded ginger with onion, bell pepper and mushroom.
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| Pra Ram |
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$10.95 |
Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce.
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| Phad Prik Khing |
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$10.95 |
Spicy green bean. Stir fried green beans, bell peppers, carrot and special chili sauce. Spicy.
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| Phad Talay |
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$13.95 |
Seafood lover. Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce.
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| Rice and Noodle |
| Rice and Noodle |
| Krapao Kai Dow |
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$10.95 |
Basil chicken. Minced chicken, sweet basil leaves, bell peppers, green bean, fresh chillies and a fried egg on rice. Spicy.
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| Khao Phad |
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$10.95 |
Thai fried rice. Stir fried rice with onions, carrot, tomato and egg. Spicy.
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| Khao Phad Sapparod |
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$10.95 |
Pineapple fried rice. Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple. Spicy.
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| Phad Thai |
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$10.95 |
Rice noodles with tamarind sauce, bean sprouts, egg, green onions. Topped with ground peanuts.
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| Phad Kee Mao |
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$10.95 |
Drunken noodle. Fresh wide noodles stir fried with egg, carrot, bamboo shoot, onion, sweet basil, green bean and chili paste. Spicy.
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| Guay Tiew Prik Khing |
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$10.95 |
Spicy noodle. Fresh wide noodles stir fried with green beans, cabbage and sweet basil in prik khing sauce. Spicy.
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| Phad See Ew |
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$10.95 |
Sweet soy sauce noodle. Fresh wide noodles stir fried with egg, broccoli and carrot.
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| Pra Ram Noodle |
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$10.95 |
Pra ram noodle. Rice noodles stir fried with egg, broccoli and carrot. Topped with creamy peanut sauce.
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| Guay Tiew Kua Gai |
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$10.95 |
House noodle. Fresh wide noodles with chicken, egg, black pepper and bean sprouts served on romaine lettuce. Spicy.
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| Phad Woon Sen |
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$10.95 |
Clear noodle. Bean thread noodles stir fried with egg, napa, tomato, onion and carrot.
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| Guay Tiew Naam |
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$10.95 |
Noodle soup. Small rice noodles in clear broth with onion and bean sprout.
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| Curries |
| Currie |
| Kang Dang Curry |
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$10.95 |
Red curry. Red curry with coconut milk, green bean, bamboo shoot, bell pepper and basil. Pepper and basil. Spicy.
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| Kang Keaw Waan Curry |
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$10.95 |
Green curry. Green curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and basil. Spicy.
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| Kang Panang Curry |
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$10.95 |
Panang curry. Panang curry with coconut milk, bell pepper and topped with lime leaves. Spicy.
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| Kang Lueang Curry |
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$10.95 |
Yellow curry. Yellow curry with coconut milk, potatoes, white onion and carrot. Spicy.
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| Kang Shushee Salmon Curry |
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$13.45 |
Salmon curry. Grilled salmon cooked in red curry with coconut milk, green beans and bell peppers. Served on lettuce. Spicy.
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| Kang Pumpkin Curry |
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$10.95 |
Pumpkin curry. Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Spicy.
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| Kang Ped Yang Curry |
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$13.95 |
Grilled duck curry. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in read curry sauce. Spicy.
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| Pinkaew Signature |
| Pinkaew Signature |
| Peek Gai Nang Fha |
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$9.95 |
Chicken wings. Fried chicken wings with sweet and sour spicy sauce. Spicy.
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| Pla Trout Thod Grob |
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$10.50 |
Crispy trout fish. Crispy fried trout fillet served with dipping sauce.
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| Pla Sam Rod |
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$11.50 |
Three flavor trout fish. Fried trout fillet with tamarind sauce.
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| Combination |
| Combination |
| Gai Yang and Somtum and Sticky Rice Combination |
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$13.95 |
Special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.
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| Side Orders |
| Side Order |
| Jasmine Rice |
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$1.50 |
| Brown Rice |
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$2.00 |
| Sticky Rice |
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$2.00 |
| Steamed Vegetable |
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$3.00 |
| Steamed Noodle |
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$3.00 |
| Peanut Sauce |
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$2.50 |
| Pinkaew Lunch Special |
| Pinkaew Lunch Special |
| Kratiem Lunch Special |
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$8.50 |
Pepper garlic. Sauteed meat in rich garlic sauce, served on mixed steamed vegetables. Served with spring roll, salad and rice.
MORE
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| Pak Ruam Lunch Special |
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$8.50 |
Veggie medley. Sauteed mixed vegetables with fresh garlic and delicious house sauce. Served with spring roll, salad and rice. Veggie.
MORE
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| Himmapan Lunch Special |
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$8.50 |
Tasty cashew. Sauteed meat with roast cashews, bell pepper, onion, carrot and chili in oil. Served with spring roll, salad and rice. Spicy.
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| Phad Makua Yao Lunch Special |
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$8.50 |
Savory eggplant. Sauteed meat with eggplants, bell peppers, fresh chilies and sweet basil. Served with spring roll, salad and rice. Spicy.
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| Phad Khing Lunch Special |
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$8.50 |
Delicious ginger. Stir fried shredded ginger with onion, bell pepper and mushroom. Served with spring roll, salad and rice.
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| Pra Ram Lunch Special |
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$8.50 |
Creamy peanut sauce. Steamed mixed vegetables topped with peanut sauce. Served with spring roll, salad and rice.
MORE
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| Phad Prik Khing Lunch Special |
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$8.50 |
Spicy green bean. Stir fried green beans, bell peppers, carrots and special chili sauce. Served with spring roll, salad and rice. Spicy.
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| Kang Dang Lunch Special |
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$8.95 |
Red curry. Red curry with coconut milk, green beans, bamboo shoot, bell peppers and basil. Served with spring roll, salad and rice. Spicy.
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| Kang Keaw Waan Lunch Special |
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$8.95 |
Green curry. With coconut milk, eggplants, bamboo shoot, green beans, bell peppers and basil. Served with spring roll, salad and rice. Spicy.
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| Kang Panang Lunch Special |
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$8.95 |
Panang curry. With coconut milk, bell peppers and topped with lime leaves. Served with spring roll, salad and rice. Spicy.
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| Kang Lueang Lunch Special |
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$8.95 |
Yellow curry. Yellow curry, potatoes, white onion and carrots. Served with spring roll, salad and rice. Spicy.
MORE
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| Rice and Noodle Lunch Special |
| Rice and Noodle Lunch Special |
| Krapao Kai Dow Lunch Special |
0
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$8.95 |
Basil chicken. Minced chicken, sweet basil leaves, bell peppers, green bean, fresh chillies and a fried egg on rice. Spicy.
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| Khao Phad Lunch Special |
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$8.75 |
Thai fried rice. Stir fried rice with onions, carrots, tomatoes and egg.
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| Khao Phad Sapparod Lunch Special |
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$8.95 |
Pineapple fried rice. Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple.
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| Phad Thai Lunch Special |
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$8.75 |
Rice noodles with tamarind sauce, bean sprouts, egg, green onions. Topped with ground peanuts.
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| Phad Kee Mao Lunch Special |
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$8.95 |
Drunken noodle. Fresh wide noodles stir fried with egg, carrots, bamboo shoots, onions, sweet basil, green bean and chili paste. Spicy.
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| Phad See Ew Lunch Special |
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$8.75 |
Sweet soy sauce noodle. Fresh wide noodles stir fried with egg, broccoli and carrots.
MORE
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| Guay Tiew Prik Khing Lunch Special |
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$8.75 |
Spicy noodle. Fresh wide noodles stir fried with green beans, broccolis, cabbages and sweet basil in prik khing sauce. Spicy.
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| Guay Tiew Kua Gai Lunch Special |
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$8.75 |
House noodle. Fresh wide noodles with chicken, egg, black peppers and bean sprouts served on romaine lettuce. Spicy.
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| Desserts |
| Dessert |
| Black Sticky Rice |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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