Pinot Provence Prices in Costa Mesa, CA 92626
Hours of Operation
- Mon: 8:00 am - 1:30 pm, 5:00 pm - 9:00 pm
- Tue: 8:00 am - 1:30 pm, 5:00 pm - 9:00 pm
- Wed: 8:00 am - 1:30 pm, 5:00 pm - 9:00 pm
- Thu: 8:00 am - 1:30 pm, 5:00 pm - 9:00 pm
- Fri: 8:00 am - 1:30 pm, 5:00 pm - 9:00 pm
- Sat: 8:00 am - 1:30 pm, 5:00 pm - 9:00 pm
- Sun: 8:00 am - 1:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Charcutier Plate | $16.00 |
Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale.
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| Salad Dcanard | $13.00 |
Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette.
0
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| Soupe A LOignon | $9.00 |
Brioche, gruyere gratinee.
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| Caesar Mille-Feuille | $11.00 |
Romaine hearts, parmesan crostini, caesar dressing, white anchovy.
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| Clam & Gnocchi | $13.00 |
Manila clams, gnocchi, garlic, white wine, panko bread crumbs.
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| Escargots En Croute | $14.00 |
Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata.
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| Kurabota Braised Pork Belly | $13.00 |
Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.
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| Cuisses De Grenouille | $14.00 |
Frog legs, honey and parsley, garlic puree, mushroom sauce.
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| Les Huitres | $18.00 |
Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz.
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| Entrees |
| Moules Marinieres | $19.00 |
Pei mussels, crispy bacon, leek fondue, fennel, grilled bread.
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| Saumon | $28.00 |
Scottish salmon, cipollini onion soubise, braised turnips, bearnaise.
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| Maine Diver Scallops | $29.00 |
Celeriac puree, braised celery, black garlic, celery salad, pistachio.
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| Poulet | $26.00 |
Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus.
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| Canard Cassoulet | $27.00 |
Duck confit, flageolet beans, duck rillete, natural duck jus.
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| Agneau | $30.00 |
Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce.
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| Boeuf | $35.00 |
14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce.
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| Braised Short Rib | $29.00 |
Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter.
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| Sides |
| Truffle Mac & Cheese | $7.00 |
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| Wild Mushrooms | $8.00 |
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| Pinot Fries | $7.00 |
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| Bacon | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price