Pinoy Filipino Restaurant Prices in Somerville, NJ 88760
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizer |
| Pork BBQ | $2.50 |
Skewered marinated pork, char-grilled and coated with special filipino style barbecue sauce.
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| Chicken BBQ | $2.50 |
Skewered marinated chunks of dark meat, char-grilled and coated with special Filipino style barbecue sauce.
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| Shrimp Roll | $3.50 |
Fresh lettuce, cilantro, mint leaves, shrimp, and rice noodles wrapped in rice paper.
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| Fish Roll | $3.50 |
Ground tuna, seasoned with garlic and finely-chopped onions wrapped in spring roll, coated in bread crumbs and deep-fried until crispy.
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| Vegetable Roll | $3.00 |
Mix of bean sprouts, carrots, beand, celery sauteed in special seasoning, wrapped in spring roll and deep-fried until crispy.
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| Chicken Roll | $3.50 |
Ground chicken mixed with garlic, finely chopped onions and special seasoning wrapped in spring roll, coated with bread crumbs and deep-fried until crispy.
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| Shanghai Lumpia | $3.50 |
Deep-fried crispy mini spring rolls stuffed with ground pork and vegitables.
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| Soup |
| Beef Mami | $6.50 |
Cubed angus beef simmered in special spices over nooles topped with fried garlic and scallions in beef-based broth.
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| La Paz Batchoy | $6.50 |
Finely-sliced fried pork belly, liver over noodles topped with fried garlic, scallions, chicharron, egg poached in pork-based broth.
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| Vegetables |
| Bokchoy with Steamed Tofu a la Maria | $7.50 |
Steamed bokchoy sauteedin sesame oil and garlic.
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| Bean Sprouts with Steamed Tofu | $7.50 |
Bean sprouts, carrots, celery and string beans sauteed in spices and steamed tofu.
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| Noodles |
| Pansit Canton | $6.50 |
Flour Stick noodle sauteed with cabbage, carrots, celery, string beans. Served vegetarian or for an additional charge with your choice of pork, chicken, or shrimp.
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| Pansit Bihon | $6.50 |
Glass noodles sauteed with cabbage, carrots, celery, stringbeans. Served vegetarian or for an additional charge with a choice of tofu, pork, chicken or shrimp.
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| Breakfast |
| Filipino Sandwich | $6.99 |
Grilled chicken breast in special marinade, with cucumber, cilantro, mint leaves, lettuce and shredded carrots on wheat roll. Served with garlic fried rice and two eggs over easy.
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| Bangsilog | $7.50 |
Pan-fried split marinated milkfish. Served with garlic fried rice and two eggs your choice.
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| Longsilog | $7.50 |
Pan-fried sweet Filipino sausage. Served with garlic fried rice and two eggs your choice.
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| Tocilog | $7.50 |
Pan-fried sweet cured pork. Served with garlic fried rice and two eggs your choice.
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| Tapsilog | $8.25 |
Sliced marinated angus beef, pan fried until crisp on the outside. Served with garlic fried rice and two eggs your choice.
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| Pork |
| Pork Sinigang | $15.00 |
Chunks of pork meat slowly simmered in tomatoes, garlic, onions in tamarind soupe base mixed with raddish, beans and small green mustard. Served with white steamed rice and salad.
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| Glazed Pork Belly | $15.00 |
Marinated pork belly, grilled and glazed with special sauce. Served with white steamed rice and salad.
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| Lechon Kawali | $15.00 |
Served with white steamed rice and salad.
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| Grilled Pork Belly (Liempo) | $15.00 |
Pork belly boiled in spices and grilled. Served with white steamed rice and salad.
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| Crispy Pata | $14.00 |
Pork leg boiled in spices, air dried and deep fried until crispy and chopped. Served with white steamed rice and salad.
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| Seafood |
| Red Snapper in Sweet And Sour Sauce | $15.00 |
Fried whole red snapper in a special sweet and sour sauce sauteed in ginger, garlic and onions. Served with rice and salad.
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| Shrimp and Soft Shell Crab Combo in Garlic Sauce | $23.95 |
Shrimp and soft shell crab in garlic sauce. Served with rice, salad and vegetable roll.
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| Soft Shell Crab in Garlic Sauce | $12.95 |
Breaded soft shell crab, fried, sauteed with basil leaves, green and red bell peppers in garlic sauce. Served with rice and salad.
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| Shrimp in Garlic Sauce A la Mazza | $13.95 |
Breaded shrimp and fried, sauteed in garlic sauce. Served with rice and salad.
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| Pinoy Shrimp Paella | $12.95 |
Yellow rice with shrimp and green peas. Served with salad.
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| Pampano Sinigang | $15.00 |
Whole pompano, golden Pomfret slowly simmered in ginger, tomatoes, onions and garlic intamarind soup base mixed with string beans, and green mustard. Specify sour level 1-5
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| Tilapia Sweet and Sour | $13.95 |
Tilapia filet in a house special sweet and sour sauce. Served with rice and salad.
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| Tilapia Bicol Express | $13.95 |
Breaded tilapia fillet, fried in a special sweet and sour sauce sauteed in a special spicy coconut milk sauce. Served with rice and salad.
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| Grilled Stuffed Bangus | $15.00 |
Whole milkfish stuffed with fresh tomatoes, onion, scallions and spices.
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| Grilled Stuffed Squid | $10.00 |
Whole squid stuffed with fresh tomatoes, onion, scallions and spices, grilled until tender.
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| Dessert |
| Halo-Halo | $4.50 |
Sweetened fruits with shaved ice topped with Filipino ice cream.
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| Bibingka | $2.00 |
Sweet rice cake baked in banana leaves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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