Pintxo y Tapas (Formerly Tapas de Espana) Menu and Prices

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Tapas Menu
Grilled Seasoned Calamari
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$8.95
Grilled Shrimp in Virgin Olive Oil & Lemon
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$9.95
Sauteed Shrimp
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$9.95
Sauteed shrimp in parsley, wine and garlic sauce
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Snow Crab Claws
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$17.95
Sauteed in garlic & olive oil
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Clams in Jerez
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$9.95
Tomato and red pepper sauce
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Clams in Spicy Creole Sauce
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$9.95
Raw Clams on Half Shell
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$9.95
Ostras Crudas
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$11.95
Raw oysters on the half shell
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Mussels in a Cold Vinaigrette
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$8.95
Mussels in Garlic & Virgin Olive Oil
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$8.95
Fresh Basque Anchovies
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$9.95
Atlantic Octopus in Vinaigrette
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$13.95
Atlantic Octopus
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$13.95
In virgin olive oil, sprinkled with sweet paprika
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Fresh Grilled Cantabric Sardines
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$7.95
Stuffed Piquillo Peppers with Cod
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$9.95
Crepes Filled
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$8.95
with crabmeat in piquillo pepper sauce
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Octopus
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$17.95
Octopus, shrimp, calamari, scallops & mussels, grilled and drizzled with light cider & olive oil
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Chunks of Fresh Cod Lightly Fried
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$9.95
Escargot
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$8.95
With parsley, garlic & virgin olive oil
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Marinated & Grilled Pork Cubes
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$8.95
Pieces of Chicken
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$8.95
Pieces of chicken breast dipped in bechamel sauce and lightly fried
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Spicy Potato Cubes, Gently Coated
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$5.95
With tomatoes, hot paprika and wine sauce
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Creamy Potato
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$5.95
Creamy potato cubes, basted in garlic aioli sauce
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Lightly Fried Salt-Cod Puffs
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$8.95
Traditional Chicken Croquettes
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$8.95
Salt-Cod Croquettes
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$8.95
Croquetas de Jamon
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$8.95
Serrano ham croquettes
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A Selection of Our Fried Tapas
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$9.95
empanadillas, bunuelos, croquetas de pollo & croquetas de bacalao
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Spanish Bonito Mini-Pies
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$8.95
Beef Turnovers
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$8.95
Albondiguillas Estofadas
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$8.95
Beef meatballs stewed in brandy sauce
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Imported White Asparagus
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$9.95
With a minced onion and pepper vinaigrette
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Tortilla Espanola
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$8.95
Peppers, onions, potatoes, sausage & eggs mixed into an appetizing omelet
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Fried Green Plantains
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$4.95
Fried Sweet Ripe Plantains
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$4.95
Cheeses
Cheese Platter - Manchego
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$12.95
Made from the manchega sheep’s milk, semi-hard and aged to perfection.
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Cheese Platter - Cabrales
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$12.95
Strong semi-cured and piquant made from cow & goat’s milk with deep blue veining
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Cheese Platter - Tetilla
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$12.95
Soft and creamy cheese from galicia made of cow’s milk.
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Assorted Cheese Platter
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$14.95
Imported Serrano Ham
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$10.95
Combination of Imported
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$12.95
serrano ham & manchego cheese
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Cured spanish Sausage Sauteed with Onions
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$9.95
Cantimpalo Sausage with Manchego Cheese
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$12.95
Combination of Imported
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$12.95
Cheese and dried cured sausages
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Desserts
Caramel Custard
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$4.95
Coconut Caramel Custard
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$5.95
Crepes Filled
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$5.95
With mocha mousse and walnuts
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Mousse of Cream, Cookies & Raspberry
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$5.50
Creme Brulee
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$5.95
Almond Tart
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$5.95
Ice Cream
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$4.95
Orange or Lemon Sorbet
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$5.95
Creme Brulee Ice Cream
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$5.95
Tiramisu
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$5.95
Tartufo
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$5.95
New York Style Cheesecake
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$5.95
3 Layer Chocolate Mousse Cake
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$5.95
Coffee
Espresso
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$2.50
Cappuccino
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$3.95
Vanilla or Macadamia Nut Flavored Cappuccino
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$4.25
American Coffee or Tea
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$1.50
Espresso with Steamed Milk
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$2.50
Espresso with Steamed Milk
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$7.95
With brandy, coffee liqueur & cream
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Mexican Coffee, Irish Coffee, Etc.
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$7.95
Sherry - Oloroso
This sherry is aged without flor, thus exposed to oxygen, it develops nutty and sometimes tobacco aromas and flavors with a dark amber hue
Hartley & Gibson Oloroso
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$7.00
Cream
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Price may varies
Cream sherries are olorosos sweetened with pedro ximenez wine.
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Romate Cream Sherry
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$8.00
Osborne Cream
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$6.00
Pedro Ximenez
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Price may varies
Made from the grape of the same name grown in the montilla moriles region. Nearly all P.X. wines are thick, sweet and full of dried fruit flavors.
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Hartley & Gibson P.X.
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$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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