Piola Italian Restaurant & Garden Menu and Prices
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Piola Italian Restaurant & Garden Menu
| Appetizers |
| Bruschetta |
0
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$9.95 |
Goat cheese, sun-dried tomatoes, roasted peppers, grilled radicchio and garlic tapenade.
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| Giant Calamari |
0
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$9.95 |
Crisped with chile sweet and spicy sauce.
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| Insalata Caprese |
0
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$8.95 |
Fresh mozzarella, chopped tomatoes, fresh basil and balsamic vinegar.
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| Salmon and Mushroom Bruschetta |
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$8.95 |
Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.
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| Antipasti |
0
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$11.95 |
Olives, artichokes, capicola, Italian sausage, goat, fontina and Manchego cheeses and grapes.
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| Asparagus |
0
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$8.95 |
Wrapped in prosciutto with warm goat cheese cream sauce.
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| Shrimp Stuffed Portabellini |
0
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$9.95 |
Mushrooms topped with mozzarella cheese.
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| Crab Cake |
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$9.95 |
With roasted yellow pepper sauce.
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| Soup and Salad |
| Lobster Bisque |
0
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$8.95 |
With grilled scallop and shrimp.
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| Mediterranean Salad |
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$7.95 |
Cucumbers, feta cheese, Kalamata olives, red onions, tomatoes and oregano.
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| Caesar Salad |
0
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$7.95 |
With homemade focaccia croutons.
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| Warm Goat Cheese Crostini Salad |
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$8.95 |
With candied walnuts and jalapeno dressing.
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| Insalata Misto |
0
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$6.95 |
With homemade Italian vinaigrette.
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| Warm Spinach Salad |
0
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$7.95 |
With tomatoes, polenta and Gorgonzola crumbles.
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| Main Courses |
| Bone-In Chicken |
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$16.95 |
With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.
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| Grandma's Lasagna |
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$15.95 |
With beef, onions, ricotta and mozzarella cheeses and tomato sauce.
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| Lobster Ravioli |
0
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$18.95 |
With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.
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| Smoked Chicken Fettuccine |
0
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$15.95 |
With mushrooms, goat cheese and caramelized onions in garlic cream sauce.
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| Eggplant Parmigiano |
0
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$14.95 |
Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.
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| Chicken Piccata |
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$15.95 |
With lemon caper sauce and asparagus risotto.
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| Veal Piccata |
0
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$18.95 |
With lemon caper sauce and asparagus risotto.
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| Rigatoni Bolognese |
0
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$14.95 |
With meat sauce and a touch of cream.
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| Penne Caprese |
0
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$13.95 |
With tomato sauce, fresh mozzarella and basil.
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| Beef Tenderloin |
0
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$28.95 |
With mushrooms, mashed potatoes, vegetables and port wine demi glaze.
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| Chicken Parmigiano |
0
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$14.95 |
Over capellini a la marinara.
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| Veal Parmigiano |
0
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$18.95 |
Over capellini a la marinara.
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| Linguine Primavera |
0
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$16.95 |
With fresh seasonal vegetables, garlic and olive oil.
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| Linguine di Mare fra Diavolo |
0
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$23.95 |
With clams, shrimp and mussels.
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| Stuffed Chicken Marsala |
0
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$16.95 |
With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.
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| Shrimp and Asparagus Risotto |
0
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$19.95 |
With creamy Parmigiano cheese and sun-dried tomato pesto.
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| Baked Ziti |
0
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$13.95 |
With Parmigiano, mozzarella and goat cheeses in marinara sauce.
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| Pan-Seared Salmon |
0
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$22.95 |
With sauteed vegetables in lemon white wine sauce.
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| Buffalo Meatballs |
0
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$18.95 |
Simmered in mushroom and pepperoncini pepper demi glaze with capellini Alfredo.
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| Parmigiano-Crusted Lemon Sole |
0
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$21.95 |
With lemon garlic and cherry tomato sauce.
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| Lunch Appetizers |
| Bruschetta |
0
|
$7.95 |
Goat cheese, sun-dried tomatoes, roasted red peppers, grilled radicchio and olive tapenade.
MORE
|
| Giant Calamari |
0
|
$6.95 |
Crisped with chile sweet and spicy sauce.
MORE
|
| Salmon and Mushroom Bruschetta |
0
|
$7.95 |
Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.
MORE
|
| Insalata Caprese |
0
|
$7.95 |
Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.
MORE
|
| Shrimp Stuffed Portabellini |
0
|
$7.95 |
Mushrooms topped with mozzarella cheese.
MORE
|
| Asparagus |
0
|
$7.95 |
Wrapped in prosciutto with warm goat cheese cream sauce.
MORE
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| Crab Cake |
0
|
$8.95 |
With roasted yellow pepper sauce.
MORE
|
| Lunch Soup and Salads |
| Mediterranean Salad |
0
|
$6.95 |
Cucumber, feta cheese, Kalamata olives, red onions, tomatoes and oregano.
MORE
|
| Caesar Salad |
0
|
$5.95 |
With homemade focaccia croutons.
MORE
|
| Warm Goat Cheese Crostini Salad |
0
|
$6.95 |
With candied walnuts and creamy jalapeno dressing.
MORE
|
| Insalata Misto |
0
|
$5.95 |
With homemade Italian vinaigrette.
MORE
|
| Warm Spinach Salad |
0
|
$7.95 |
With tomatoes, polenta and Gorgonzola crumbles.
MORE
|
| Lobster Bisque |
0
|
$6.95 |
With grilled scallop and shrimp.
MORE
|
| Lunch Sandwiches |
| Vegetable Sandwich |
0
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$8.95 |
With portobello mushrooms, grilled eggplant, baby spinach, caramelized onions and Gorgonzola cheese.
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| Flat Bread Roast Beef Sandwich |
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$9.95 |
With tomato, cucumber and cilantro relish.
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| Tomato and Buffalo Mozzarella Sandwich |
0
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$8.95 |
With olive tapenade, fresh basil and olive oil.
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| Lunch Main Courses |
| Bone-In Chicken |
0
|
$12.95 |
With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.
MORE
|
| Grandma's Lasagna |
0
|
$10.95 |
With beef, onions, ricotta and mozzarella cheeses and tomato sauce.
MORE
|
| Lobster Ravioli |
0
|
$13.95 |
With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.
MORE
|
| Smoked Chicken Fettuccine |
0
|
$12.95 |
With mushrooms, goat cheese and caramelized onions in garlic cream sauce.
MORE
|
| Eggplant Parmigiano |
0
|
$9.95 |
Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.
MORE
|
| Chicken Piccata |
0
|
$12.95 |
With lemon caper sauce and asparagus risotto.
MORE
|
| Veal Piccata |
0
|
$14.95 |
With lemon caper sauce and asparagus risotto.
MORE
|
| Rigatoni Bolognese |
0
|
$11.95 |
With meat sauce and a touch of cream.
MORE
|
| Penne Caprese |
0
|
$10.95 |
With tomato sauce, fresh mozzarella cheese and basil.
MORE
|
| Beef Tenderloin |
0
|
$21.95 |
With mushrooms, mashed potatoes, vegetables and port wine demi glaze.
MORE
|
|
|
|||
| Chicken Parmigiano |
0
|
$11.95 |
Over capellini ala marinara.
MORE
|
| Veal Parmigiano |
0
|
$13.95 |
Over capellini ala marinara.
MORE
|
| Linguine Primavera |
0
|
$11.95 |
With fresh seasonal vegetables, garlic and olive oil.
MORE
|
| Linguine di Mare fra Diavolo |
0
|
$18.95 |
With clams, shrimp and mussels.
MORE
|
| Baked Ziti |
0
|
$9.95 |
With Parmigiano, mozzarella and goat cheeses in marinara sauce.
MORE
|
| Stuffed Chicken Marsala |
0
|
$12.95 |
With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.
MORE
|
| Shrimp and Asparagus Risotto |
0
|
$15.95 |
With creamy Parmigiano cheese and sun-dried tomato pesto.
MORE
|
| Pan-Seared Salmon |
0
|
$15.95 |
With sauteed vegetables in lemon white wine sauce.
MORE
|
| Buffalo Meatballs |
0
|
$11.95 |
Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo sauce.
MORE
|
| Parmigiano-Crusted Lemon Sole |
0
|
$16.95 |
With lemon garlic and cherry tomato sauce.
MORE
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| Side Dishes |
| Polenta |
0
|
$4.95 |
| Seasonal Mixed Vegetables |
0
|
$4.95 |
| Mashed Potatoes |
0
|
$4.95 |
| Side Pasta |
0
|
$4.95 |
| Spinach |
0
|
$5.95 |
| Asparagus Risotto |
0
|
$5.95 |
| Asparagus |
0
|
$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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