Piola Prices in Houston, TX 77006
Hours of Operation
- Mon: 11:00 am - 1:00 pm
- Tue: 11:00 am - 1:00 pm
- Wed: 11:00 am - 1:00 pm
- Thu: 11:00 am - 1:00 pm
- Fri: 11:00 am - 1:00 pm
- Sat: 11:00 am - 1:00 pm
- Sun: 11:00 am - 1:00 pm
Restaurant Menu
| Gli Antipasti |
| our traditional and creative kitchen recipes to complement our pizzas. gli antipasti appetizers, snacks and side dishes - great to share. |
| Bruschetta | $6.50 |
Our homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil
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| Lipari | $7.00 |
Our homemade bread sliced and topped with tomato sauce, mozzarella cheese and oregano, and baked to a perfect crust
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| Caprese | $9.00 |
Mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil.
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| Caprese with Mozzarella di Bufala | $17.00 |
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| Italia Unita | $15.00 |
Sliced Italian meats and cheeses served with bread and jam
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| Valle Dei Templi | $19.00 |
Burrata cheese and shaved prosciutto crudo and cherry tomatoes
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| Polpettine Piola | $9.00 |
Meatballs in tomato sauce
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| Polenta & Ragu | $10.00 |
Layered soft corn flour polenta, ragu tomato meat sauce and grated parmesan cheese baked and served in hot ceramic bowl
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| Bella Sicilia | $9.00 |
Sicilian sweet peppers stuffed with seasoned ground beef
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| Barbabietola | $9.00 |
Red beets, cherry tomatoes, goat cheese and fresh oranges tossed with olive oil.
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| Le Insalate |
| Our traditional and creative kitchen recipes to complement our pizzas. Le insalate made to order and lightly dressed with one of our house-made dressings. |
| Verde & Co | $6.00 - $6.00 |
Mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, italian dressing
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| BicoloreMixed greens, cherry tomatoes, italian dressing | $5.00 - $8.00 |
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| Garibaldi | $12.00 |
Sauteed chicken breast, mixed greens, tomatoes, mozzarella fior di latte, carrots, dijon mustard dressing
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| Toscanini | $12.00 |
Smoked salmon, shrimp, tuna, arugula, brie cheese, boiled eggs, black pitted olives, walnuts, red wine vinaigrette dressing
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| Aristotele | $11.00 |
Mixed greens, goat cheese, cherry tomatoes, black pitted olives, cucumbers, red wine vinaigrette dressing
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| Lollo | $5.00 - $8.50 |
Arugula, shaved grana padano cheese, italian dressing
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| Roka Cabana | $12.50 |
A layered tower of arugula, mozzarella fior di latte, diced tomatoes, diced yellow bell peppers, pistachio nuts, pomegranate dressing.
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| Sofrone | $16.00 |
Ahi tuna steak, arugola, black pitted olives*, cherry tomatoes, pink peppercorn. Served without dressing. Delicious if you add a drop of olive oil.
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| Le Paste |
| Our traditional and creative kitchen recipes to complement our pizzas. le paste traditional italian pasta prepared to order. |
| Spaghetti Alla Crudaiola | $11.50 |
Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.
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| Pappardelle Alla Bolognese | $14.00 |
Tomato meat sauce
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| Fusilli Bianco Verde | $12.00 |
Sauteed chicken, broccoli, cream and parmesan cheese.
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| Fusilli Al Pesto | $12.00 |
Pesto sauce
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| Penne Cividale | $13.00 |
Prosciutto crudo, cream, rosemary, diced tomatoes and grated parmesan cheese.
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| Penne Lido Di Venezia | $13.00 |
Cherry tomatoes, olive oil, garlic, mozzarella fior di latte and fresh basil
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| Gnocchi Legnano | $14.00 |
A four cheese cream sauce made with mozzarella, brie, gorgonzola and Parmesan cheese
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| Gnocchi Pompei | $12.00 |
Tomato sauce and fresh basil
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| Lasagne Rina | $14.00 |
My mom's recipe. Meat pasticcio with bechamel
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| Le Pizze |
| Our dough is made fresh daily. Pizzas are 12" individual size, made to order in our open-fire brick oven. Topping ingredients are added fresh after the pizza comes out of the oven. La pizza thin crust with tomato sauce and mozzarella cheese. |
| Margherita | $9.50 |
The classic pizza topped with fresh basil
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| Moderna | $12.00 |
Topped with fresh arugula, diced tomatoes and shaved grana padano cheese
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| Italia | $13.00 |
Ricotta cheese topped with fresh arugula and diced tomatoes
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| Diavola (Pepperoni) | $12.50 |
Spicy salami
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| Capricciosa | $14.00 |
Ham, sauteed mushrooms and artichokes
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| Pavia | $13.00 |
Ham and sauteed mushrooms
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| Quattro Formaggi | $13.00 |
Gorgonzola, brie and grana padano cheese
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| Tonno & Cipolla | $13.00 |
Tuna and onions
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| Braccio Di Ferro | $12.00 |
Ricotta cheese and spinach
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| Ortomisto | $14.00 |
Roasted eggplants, spinach, roasted sweet peppers and broccoli topped with cherry tomatoes
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| Reggio Emilia | $14.00 |
Sausage
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| Como | $16.50 |
Sauteed porcini mushrooms topped with prosciutto crudo
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| Venezia | $14.00 |
Ham, black pitted olives and onions topped with boiled eggs.
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| Firenze | $16.50 |
Sauteed porcini mushrooms and sausage
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| Marina | $14.00 |
Shrimp and parsley
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| Parma | $12.00 |
Roasted eggplants covered with a touch of tomato sauce and grated parmesan cheese.
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| Mantova | $15.00 |
Brie cheese topped with fresh arugula, diced tomatoes and carpaccio. Thinly sliced raw fillet of beef
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| Ragusa | $14.00 |
Bacon rolls filled with gorgonzola cheese
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| Chieti | $13.00 |
Oven baked pulled chicken breast topped with fresh arugula.
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| Rio De Janeiro | $15.00 |
Oven baked pulled chicken breast, catupiry cheese and a dash of parsley.
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| Napoli | $15.00 |
Mozzarella fior di latte, anchovies and black pitted olives, topped with sun dried tomatoes and fresh basil
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| Piola | $14.00 |
Mozzarella fior di latte topped with sun dried tomatoes and fresh basil
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| Prato | $15.50 |
Sautéed shiitake mushrooms, topped with arugula and shaved grana padano cheese
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| Brooklyn | $14.00 |
Oven baked pulled chicken breast, gorgonzola cheese and broccoli.
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| Miami Beach (No Mozzarella Cheese) | $14.00 |
Mozzarella fior di latte topped with fresh arugula and cherry tomatoes.
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| Honolulu | $14.00 |
Ham and pineapple
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| San Daniele | $15.00 |
Topped with prosciutto crudo
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| Funghi Misti | $14.00 |
Sauteed mixed mushrooms
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| Carne & Compagnia | $16.00 |
Ham, sausage, spicy salami and oven roasted pulled chicken.
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| Capri | $12.00 |
Sliced tomatoes and oregano
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| Osaka | $15.00 |
Sauteed shiitake mushrooms and spinach
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| Houston | $13.00 |
Jalapenos peppers topped with fresh avocado, diced tomatoes and a dash of parsley
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| Calzone | $14.00 |
Ham and sautéed mushrooms in the traditional folded shape.
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| Le Pizze Bianche (White Pizza) |
| Our dough is made fresh daily. Pizzas are 12" individual size, made to order in our open-fire brick oven. Topping ingredients are added fresh after the pizza comes out of the oven. Without tomato sauce, just mozzarella cheese |
| Copenhagen | $14.00 |
Brie cheese topped with smoked salmon and a dash of parsley.
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| Lisbona | $14.00 |
Spicy salami and gorgonzola cheese topped with fresh arugula
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| Salvador | $15.00 |
Oven baked pulled chicken breast, catupiry cheese and spinach
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| Lubiana | $15.00 |
Topped with prosciutto crudo, diced tomatoes and fresh basil
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| Sparta | $12.00 |
Black pitted olives topped with fresh arugula, goat cheese and cherry tomatoes
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| Tours | $14.00 |
Spinach, grated parmesan, sauteed mushrooms and crispy bacon.
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| Odessa | $15.50 |
Caramelized onions and goat cheese, topped with prosciutto crudo
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| Le Pizze Napoletane |
| With thicker crust around the edges and tomato sauce |
| Regina Margherita | $12.00 |
Mozzarella fior di latte and oregano, topped with fresh basil.
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| Pompei | $14.00 |
Mozzarella fior di latte, oregano and spicy salami
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| Chiaia | $14.00 |
Mozzarella fior di latte, ham, mushrooms, artichoke and oregano.
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| Mergellina | $16.00 |
Mozzarella fior di latte and oregano, topped with prosciutto crudo
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| Portici (No Tomato Sauce) | $13.00 |
Crushed cherry tomatoes, oregano and mozzarella fior di latte, topped with fresh basil
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| Burrata | $16.00 |
Simply topped with Burrata cheese and fresh basil
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| Le Carni |
| Our traditional and creative kitchen recipes to complement our pizzas. Carne e altro meat & more. |
| Carpaccio Aida | $11.00 |
Carpaccio thinly sliced filet of raw beef, arugula and shaved grana padano cheese
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| Carpaccio Rigoletto | $11.00 |
Carpaccio thinly sliced filet of raw beef, mixed greens, avocado and shaved grana padano cheese
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| Pollo Piola | $14.00 |
Chicken breast roll filled with spinach and ricotta, sauteed in a creamy mushroom sauce and served with roasted potatoes
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| Milanesine Piola | $15.00 |
Breaded chicken breast filet served with mixed greens, cherry tomatoes and oven roasted potatoes
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| Tonno Tagliato | $16.50 |
Ahi tuna steak pan seared and seasoned with herbs, served with arugula and oven roasted potatoes.
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| I Dolci |
| I dolci piola's homemade desserts |
| Tiramisu | $7.00 |
Ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa.
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| Profiteroles | $8.00 |
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce
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| Crema Di Papaya | $7.00 |
Papaya, vanilla ice cream and cassis liqueur
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| Affogato | $6.00 |
Vanilla ice cream in a shot of espresso
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| Panna Cotta | $8.00 |
Vanilla based custard topped with a housemade red berries sauce
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| Gelato Alla Giulia | $7.00 |
Lemon gelato mashed with fresh berries
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| Water, Sodas And Juices |
| San Pellegrino Sparkling Water 750ml | $5.00 |
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| Ducale Flat Water 750ml | $5.00 |
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| Sodas | $2.00 |
Coke, diet coke, cpriute, dr pepper
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| San Pellegrino Chinotto - Citrus Soda 200ml | $3.50 |
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| Guarana | $3.50 |
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| Orange Juice | $3.50 |
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| Cranberry Juice | $3.50 |
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| Peach Juice | $3.50 |
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| Fresh Pineapple and Mint Juice | $5.00 |
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| Fresh Swiss Lemonade | $5.00 |
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| Ice Tea | $2.50 |
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| Coffees |
| Espresso | $2.50 |
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| Cappuccino | $4.00 |
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| American Coffee | $2.00 |
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| Hot Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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