Piola Prices in Arlington, VA 22209
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Gli Antipasti |
| 351. Bruschetta | $7.50 |
our homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil.
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| 359. Linosa | $13.50 |
avocado and shrimp topped with pink sauce.
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| 368. Caprese | $10.00 |
mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil.
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| 376. Italia Unita | $15.00 |
daily selection of sliced meats and cheeses served with bread and jam.
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| 386. Polpettine Piola | $9.50 |
meatballs in tomato sauce.
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| 394. Barbabietola | $10.50 |
red beets, cherry tomatoes, goat cheese and fresh oranges tossed with olive oil.
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| 397. Vita Sana | $11.00 |
quinoa sauteed with cherry tomatoes, mushrooms, green peas, broccoli and carrots.
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| Le Insalate |
| 402. Verde And Co. | $9.00 - $6.00 |
mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions and italian dressing.
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| 410. Garibaldi | $12.50 |
sauteed chicken breast, mixed greens, tomatoes, mozzarella fior di latte, carrots and dijon mustard dressing.
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| 415. D'annunzio | $13.50 |
mixed greens, tomatoes, sweet corn, fresh bean sprouts, hearts of palm, mozzarella fior di latte, avocado, boiled eggs and dijon mustard dressing.
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| 430. Toscanini | $16.00 |
smoked salmon, shrimp, italian premium tuna, arugula, brie cheese, boiled eggs, black pitted olives, walnuts and red wine vinaigrette dressing. allergy advice: contains walnuts.
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| 449. Aristotele | $12.00 |
mixed greens, goat cheese, cherry tomatoes, black pitted olives, cucumbers and red wine vinaigrette dressing.
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| 453. Calvino | $16.00 |
sauteed ny strip steak, mixed greens, walnuts, gorgonzola cheese, cherry tomatoes, onions, mixed sweet peppers and red wine vinaigrette dressing. allergy advice: contains walnuts.
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| 456. Roka Cabana | $14.50 |
a layered tower of arugula, mozzarella fior di latte, diced tomatoes, diced yellow bell peppers, pistachio nuts and pomegranate dressing. allergy advice: contains pistachio nuts.
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| 463. Machu Picchu | $11.00 |
quinoa mixed with cucumbers, cherry tomatoes, black olives, arugula and olive oil.
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| Le Pizze Thin Crust |
| 1. Margherita | $11.00 |
the classic pizza topped with fresh basil.
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| 2. Marinara | $9.00 |
no cheese. garlic and basil.
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| 4. Moderna | $15.00 |
topped with fresh arugula, diced tomatoes and shaved grana padano cheese.
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| 7. Italia | $14.00 |
ricotta cheese topped with fresh arugula and diced tomatoes.
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| 9. Diavola - Pepperoni | $13.50 |
spicy salami.
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| 13. Capricciosa | $15.00 |
ham, sauteed mushrooms and artichokes.
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| 14. Pavia | $13.50 |
ham and sauteed mushrooms.
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| 19. Quattro Formaggi | $15.00 |
gorgonzola, brie and grana padano cheese.
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| 22. Tonno And Cipolla | $14.75 |
italian premium tuna and onions.
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| 23. Braccio Di Ferro | $13.00 |
ricotta cheese and spinach.
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| 25. Ortomisto | $15.50 |
roasted eggplants, spinach, roasted sweet peppers and broccoli topped with cherry tomatoes.
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| 46. Reggio Emilia | $14.00 |
sausage.
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| 50. Como | $17.00 |
sauteed porcini mushrooms topped with prosciutto crudo.
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| 54. Venezia | $16.50 |
ham, black pitted olives and onions topped with boiled eggs.
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| 60. Firenze | $15.00 |
sauteed porcini mushrooms and sausage.
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| 72. Rimini | $15.00 |
ricotta cheese topped with smoked salmon and parsley.
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| 76. Carbonara | $14.00 |
eggs, bacon and grated parmesan cheese.
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| 83. Parma | $13.00 |
roasted eggplants covered with a touch of tomato sauce and grated parmesan cheese.
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| 85. Mantova | $17.00 |
brie cheese topped with fresh arugula, diced tomatoes and carpaccio - thinly sliced raw fillet of beef.
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| 95. Tarragona | $14.50 |
smoked mozzarella and roasted eggplant topped with fresh tomatoes.
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| 97. Ragusa | $15.00 |
bacon rolls filled with gorgonzola cheese.
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| 105. Chieti | $14.75 |
oven-baked pulled chicken breast topped with fresh arugula.
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| 108. Rio De Janeiro | $16.50 |
oven baked pulled chicken breast, catupiry cheese and a dash of parsley.
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| 116. Napoli | $16.50 |
mozzarella fior di latte, anchovies and black pitted olives, topped with sun dried tomatoes and fresh basil.
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| 118. Piola | $16.00 |
mozzarella fior di latte topped with sun dried tomatoes and fresh basil.
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| 121. Prato | $16.00 |
sauteed shiitake mushrooms, topped with arugula and shaved grana padano cheese.
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| 122. Brooklyn | $16.00 |
oven-baked pulled chicken breast, gorgonzola cheese and broccoli.
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| 128. Honolulu | $14.00 |
ham and pineapple.
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| 130. San Daniele | $14.50 |
topped with prosciutto crudo.
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| 131. Funghi Misti | $14.50 |
sauteed mixed mushrooms.
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| 134. Carne And Compagnia | $17.00 |
ham, sausage, spicy salami and oven-roasted pulled chicken.
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| 138. Avellino | $13.50 |
polpettine in tomato sauce (meatballs).
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| 150. Calzone | $15.00 |
ham and sauteed mushrooms in the traditional folded shape.
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| 151. Arlington | $14.00 |
no mozzarella cheese. whole-wheat crust with sauteed mushrooms, garlic and black pitted olives-, topped with arugula and cherry tomatoes.
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| 154. Osaka | $15.00 |
sauteed shiitake mushrooms and spinach.
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| 158. Houston | $15.00 |
jalapenos peppers topped with fresh avocado, diced tomatoes and a dash of parsley.
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| 160. Cancun | $16.00 |
onions and capers topped with smoked salmon and cream cheese.
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| 180. Regina Margherita | $12.50 |
no mozzarella cheese. mozzarella fior di latte and oregano topped with fresh basil.
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| 189. Burrata | $16.00 |
no mozzarella cheese. simply topped with burrata cheese and fresh basil.
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| Le Pizze Bianche |
| 219. Copenhagen | $15.50 |
brie cheese topped with smoked salmon and a dash of parsley.
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| 224. Lisbona | $16.00 |
spicy salami and gorgonzola cheese topped with fresh arugula.
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| 245. Salvador | $16.50 |
oven-baked pulled chicken breast, catupiry cheese and spinach.
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| 246. Buenos Aires | $10.00 |
onions and oregano.
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| 247. Lubiana | $15.00 |
topped with prosciutto crudo, diced tomatoes and fresh basil.
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| 257. Beirut "Zaatar" | $13.50 |
wild thyme, toasted sesame seeds, sumac, olive oil and mozzarella fior di latte, topped with scallions and diced tomatoes.
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| 258. Sparta | $16.00 |
black pitted olives topped with fresh arugula, goat cheese and cherry tomatoes.
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| 263. Tours | $14.50 |
spinach, grated parmesan, sauteed mushrooms and crispy bacon.
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| 265. Odessa | $16.00 |
caramelized onions and goat cheese topped with prosciutto crudo.
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| 269. Ligure | $14.50 |
pesto, oven baked pulled chicken breast and cherry tomatoes.
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| Le Paste |
| 501. Spaghetti Alla Crudaiola | $13.00 |
tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.
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| 509. Fettuccine Bolognese | $13.50 |
tomato meat sauce.
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| 524. Fusilli Bianco Verde | $15.00 |
sauteed chicken, broccoli, cream and parmesan cheese.
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| 531. Penne Rosate | $15.50 |
smoked salmon, tomato sauce, cream and parsley.
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| 540. Penne Lido Di Venezia | $14.50 |
cherry tomatoes, olive oil, garlic, mozzarella fior di latte and fresh basil.
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| 554. Ravioli Cortina | $16.50 |
beef stuffed ravioli, cream, porcini mushrooms, parmesan cheese and parsley.
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| 562. Gnocchi Legnano | $15.00 |
a four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese.
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| 565. Gnocchi Pompei | $12.50 |
tomato sauce and fresh basil.
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| 580. Minestrone | $8.00 |
vegetable soup with barley.
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| 591. Lasagne Rina | $14.00 |
my mom's recipe. meat "pasticcio" with bechamel.
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| 595. Spaghetti All'antonia | $14.00 |
rina's meatballs and tomato sauce.
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| 596. Spaghetti Alla Carbonara | $14.00 |
cream, bacon, eggs, grated parmesan cheese and parsley.
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| Carne E Altro |
| 601. Carpaccio Aida | $12.00 |
carpaccio (thinly sliced filet of raw beef), arugula and shaved grana padano cheese.
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| 610. Carpaccio Nabucco | $13.00 |
carpaccio (thinly sliced filet of raw beef), arugula, shaved grana padano cheese, capers and olive oil based sauce.
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| 652. Pollo Piola | $17.00 |
chicken breast roll filled with spinach and ricotta, sauteed in a creamy mushroom sauce and served with roasted potatoes.
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| 661. Milanesine Piola | $14.00 |
breaded chicken breast filet served with mixed greens, cherry tomatoes and oven roasted potatoes.
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| 670. Pollo Alla Parmagiana | $16.00 |
breaded chicken breast topped with our tomato sauce, mozzarella and oregano. served with spaghetti and tomato sauce.
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| I Dolci |
| 701. Tiramisu | $6.50 |
ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa.
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| 704. Profiteroles | $8.00 |
cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
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| 716. Torta Nera E Gelato | $7.50 |
chocolate cake and vanilla ice cream topped with warm chocolate sauce.
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| 725. Coppa Piola | $6.00 |
vanilla ice cream in a biscuit cup, warm chocolate sauce and a sprinkle of farofa doce. allergy advice: farofa doce contains nuts.
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| 736. Panna Cotta | $6.00 |
vanilla based custard topped with a house-made red berries sauce.
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| 737. Gelato Alla Giulia | $6.00 |
lemon gelato mashed with fresh berries.
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| Water $5 |
| 900. San Pellegrino Sparkling Water |
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| 901. Panna Flat Water |
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| 902. Soda | $2.00 |
coke, diet coke, sprite
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| Juice |
| 905. Guarana | $3.50 |
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| 907. Fresh Orange Juice | $4.50 |
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| 908. Fresh Swiss Lemonade | $4.50 |
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| 909. Iced Tea | $2.50 |
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| 937. Cranberry Juice | $3.00 |
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| 938. Apple Juice | $3.00 |
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| 939. Peach Juice | $2.50 |
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| Coffee |
| 910. Espresso | $2.00 |
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| 911. Cappuccino | $4.00 |
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| 912. American Coffee | $2.00 |
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| 913. Hot Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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